", I said, just as surprised. I'd love to see it! What a fantastic idea! If you want to know more about me, look under "about me" above! Hi there! PO Box 202 Grand Rapids, MI 49501-0202. Ah! Email me at joanne@thesaltypot.com! unless you like soggy banana bread, and in that case, knock yourself out and make it way ahead of time! This site uses Akismet to reduce spam. Prepare the banana pudding and whipped topping. This is so creative! Sprinkle them over salads and have as a snack. Apple Pecan Croissant dessert with Butterscotch Schnapps Sauce, fantastic Marshmallow Birthday (or any time) Cookie Trifle, You can use any banana bread recipe you want, Use bananas that are perfectly ripe to just on their way out. After banana bread hardens, dice into ¼-inch pieces. Enjoy. It started one day when my aunt had called me up. Prepare your banana pudding. We walked over to one of our favorite restaurants and my  niece got this beautiful salad and in a surprised voice she says, "These are banana bread croutons!" Continue to move the bread around to prevent burning and to … So I sliced it up to expose its brick-like interior and returned it to the oven a third time. This is a big bunch of storage containers but you'll be surprised how much you'll use them. It uses BANANA BREAD CROUTONS. They taste as good as they look. That’s when I pulled out banana croutons! Place on a sheet tray, and spread small amount of olive oil on bread; season with salt and … Peel and cut remaining banana (if using) in half lengthways and arrange a banana half on top of each loaf. It just takes seconds. No dense and dry banana bread here! Aren't they pretty. Eat one and see if it is crispy enough. The croutons will be crunchy enough as they are. Home » Dairy-Free Products » Whole Wheat Banana Bread Croutons, Published: June 22, 2019. This will help them brown beautifully. Whole Wheat Banana Bread Croutons to be exact. I like them a little soft on the inside. This website contains affiliate links. These would go great with any salad or soup. That’s when I pulled out banana croutons! Well, for the croutons you could toast them under the broiler (toaster oven) with no oil. I thought the only way to eat banana bread was for breakfast. More of the croutons? Don't walk away. Mix well with electric mixer. Well, here's a twist. Place some pudding at the bottom of the parfait glass. I think I would just snack on these beauties straight from the baking sheet. It is easier to handle in larger pieces. Handful of Grated Parmesan Cheese. This is such a crazy clever idea Ginny. In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 … Yes Carolyn, applesauce will work great for the oil in the recipe. It makes the … I've been wanting to give this recipe to you for a long time now. Check them for their toastiness. There you go, never thought to use them this way, love the idea! Make sure you use a square pan even if you use your own recipe. You can make a loaf also but then you have to cut it in 1" slices through the depth of the banana bread. These banana bread ones look so good! See the photo below for a quick visual of what I mean. Why didn't I ever think of this? Toss cubes in ... lightly browned and crouton texture seems right. Make your salad more exciting with gluten-free croutons! It makes the slicing much easier. Don't cut in squares yet. Required fields are marked *, I have read and accepted the Privacy Policy *. Let the croutons … Learn how to make the BEST banana nut bread there is! And voila. Use more! In the last few seconds they start to get very brown very quickly. Prepare the banana croutons by cubing pieces of banana bread and toasting them in a 350 oven (see post for more details). haha! Required fields are marked *. Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Love making homemade croutons! In a pan heat the olive oil and add the bread. It's very easy to make croutons from a recipe that was made in an 8"x8" pan. This is such a brilliant, why-didn't-I-think-of-that, recipe. Your email address will not be published. Instructions. Can be made ahead and refrigerated. So I sliced it up to expose its brick-like interior and returned it to the oven a third time. So here I am passing along this 'little something extra' that you can do at home - just like that cool fancy restaurant. 1 Tsp Worcestershire Sauce. In a large mixing bowl, combine melted Country Crock Plant Butter, coconut milk, lemon juice, egg and pure vanilla extract. Toss to coat the bread in butter. 3 Egg Yolks. I didn’t know what I was going to make with them, so I put them in freezer for a few days while I got onto other things. Hi! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Add in eggs, banana, sour cream and vanilla. CLICK ON THE PHOTOS BELOW If you like this easy banana bread dessert parfait and other desserts with fruit, or desserts with layers (like trifles), check out these other recipes while your here that you might enjoy! You start by choosing your bread (which we've done). These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. « SIMPLE AND SUPER EASY ITALIAN SLIDER RECIPE!! How to make Gluten-Free Croutons. It’s not my recipe (or my aunt’s for that matter), but if you click on the blue colored “banana bread recipe” link in the sentance above, you can use that one, or you can use your own very special banana loaf recipe. Green leaf salads are a magical appetizer. Cool to room temperature. This is my super-easy no-fail recipe for making croutons. Otherwise, why not grab a coffee and hang out with me for a bit and let's talk recipes & stuff! Mix together yogurt and brown sugar. Just keep an eye on it closely to make sure the croutons … Make sure you use a square pan even if you use your own recipe. Your email address will not be published. Remove from the pan and let cool. I can't believe how much these croutons added to our salad! But I have a surprise for you that you may never have thought of. These look and sound so yummy. Love it! Serve right away, with croutons in a separate bowl. May store ... on-hand may be used. Bake the strawberry bread for around an hour, or until the top is golden and set and a toothpick inserted in the middle comes out clean. It came out so dense and chewy that it was practically inedible. Why didn't I think of this?? ", followed by 141 people on Pinterest. We all know about croutons. Drop by often to check out my various cooking attempts (good and bad), my DIY projects, and whatever else strikes me as cool at the moment. The cook time will depend on the type of bread that you use. Remove from the oven and flip each strip over so that the other cut side is up. I also ate the croutons for breakfast 🙂, Oh my, what an inventive idea! It is easier to toast this way. ». Salt & Pepper. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Yes, I know. I love the idea of repurposing banana bread or any quick bread that's just a few days past it's date but still useable! "What? Yeah.. I’m cheap and I love it! I preferred to toast them as they add a bit extra “toasty” flavor, and it makes the process of making this dessert that much faster to eat! After they have cooled keep in an airtight container or zip lock bag and serve on fresh salads. Preheat the oven to 350 degrees F (175 degrees C). Now I have all kinds of crouton ideas running around in my head 🙂. Being the assembly of the ingredients. You wanna know what else is crazy about this easy banana bread parfait? Next, place a layer of whipped cream on top of the bananas and then place some of the banana bread croutons on top of that. While roasting them, turn them to get them evenly brown. Lay the strips of banana bread on the baking sheet with one of the cut sides down. 1 Liter Olive Oil. Makes about 50 croutons. So I put it back in the oven to no avail. Barb Rich, lead culinary instructor at the Institute of Culinary … TO CHECK THEM OUT! Dressing. Next, taking a few slices at a time, cut the bread into cubes. You don't need to brown the last one side that has been cut. 1 Whole Egg. I store my croutons in an airtight food storage container or a zip-top bag for up to three days. It came out so dense and chewy that it was practically inedible. TOLL-FREE: 1-87-ROTHBURY (1-877-684-2879) Homemade croutons can also be put in the freezer. Turn a loaf of brioche into garlicky, buttery croutons with this quick and easy five-ingredient recipe. Making gluten-free croutons at home is so easy. If you want to whip your own topping, do so while the pudding is chilling. **********PIN THIS AWESOME RECIPE TO MAKE LATER!! Remember the dressing from the salad will make them softer too. Cornbread croutons, anyone? 500ml White Wine Vinegar. Watch closely. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends! Thank you so much! You are so sweet Michaell and thank you very much. When ready to use, spread the croutons onto a baking sheet and bake at 250-275 degrees F for about 10 minutes to defrost and make crispy again. Once chilled, the assembly can begin. I use the same freezer storage container as shown above. Pour a small amount of yogurt mixture into the bottom of 2 parfait glasses, layer in a few strawberries and banana slices, top with a few croutons then more yogurt, berries, bananas and croutons. Polenta. I know, it sounds crazy right? You can see below how easy it is to handle if you use an 8"x8" pan. While I like to indulge (be it food/shopping/clothing) from time to time, my TRUE self is always inspired by the challenge of frugality. Simple and Easy banana loaf parfait dessert. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. Any ideas on how to make the croutons without the oil? …. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. So if you want more pudding in each dessert, use more for each layer! We both looked at each other with the same look on our faces and she says "You can put these on your blog!". Cut each slice into 2" lengths and it is much easier to dot with oil. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. So I put it back in the oven to no avail. Slice baguettes of bread 1/4 inch thick. Allow the pudding to set up before you begin the assembly, so chill it for about an hour or so. Once the bread has cooled completely, you can slice and serve it. Being the assembly of the ingredients. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. You just take the banana bread out of the pan and make even slices through the bread, ¾" to 1" each. Yum! So she had a some left and wanted to know if I wanted any. When the soup is cooked take out the bay leaf and blend well with hand blender. "Leftover Bread Croutons are the perfect way to use up any extra bread you have leftover from making stuffing or from entertaining guests. While cooking cut the bread to cubes. Set aside to cool. **********. Bring to room temperature before continuing. Blend well. https://bestcraftsandrecipes.com/penny-pinching-garlic-butter-croutons Spread bread on a cookie sheet in a single layer. You can store them in the refrigerator for about five days. Last summer a bunch of my relatives and I went on a trip to Maui. I remembered – I had those croutons in the freezer from my aunts banana bread recipe! Surprise your friends and family with this special addition to salads. Maybe a couple of hours. Apples are the star with this Apple Pecan Croissant dessert with Butterscotch Schnapps Sauce sauce (click on the colored link), and this fantastic Marshmallow Birthday (or any time) Cookie Trifle is a sure hit! Spray cookie sheet with non-stick coating. Apr 22, 2017 - Explore Cas Navey's board "Crouton Crackerjack Recipes - THE BEST!!! Place a layer of banana pudding at the bottom of the parfait glassLayer some bananas on top of the puddingLayer some whipped topping on top of the bananasSprinkle some banana croutons on top of the whipped toppingcontinue layering until you reach the top with whipped topping.Garnish with a few banana bread croutons. BUY MY COOKBOOKS - Using leftover store-bought gluten-free bread, or stale homemade bread, and some salt and spices, you can make a delicious crunchy addition to any salad. more information Accept. In a large bowl, mix together sugar and oil. You could even use my hashtag #VeganInTheFreezer. I assume with he Banana Bread Squares I can substitute applesauce for the oil. And voila. There can even be fruit added. After they have cooled down you can also store them in a zip bag and keep them in the freezer until you need them. Turn a loaf of brioche into garlicky, buttery croutons with this quick and easy five-ingredient recipe. 25+ sheet pan dinner options for busy nights!! While the pan is heating up and the butter is melting, cube all of the bread with a serrated knife and place it into the pan. Bake for 35-40 minutes or until loaves are golden and a skewer inserted into the centre comes out clean. Before we get into the directions, here’s some tips to make it simply awesome: Slice the banana bread into cubes and either let them air dry over a day or so, or you can toast them in the oven. I have a banana bread recipe I've been working on and I'm going to have to reference your post. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Turn on your broiler and broil for 1 to 1 ½ minutes until just golden brown. Learn how your comment data is processed.