Bradley, traeger, Masterbuilt, Cookshack and other smokers result in amazing chicken! Season chicken generously on all side. I am along the lines with of JimmyC. Especially when you serve the smoked chicken with a side of my Garlic Mashed Potatoes. It’s an entry level unit that acts as the perfect training wheels for any newcomers to BBQ smoking. Remove smoker cover and brush chicken with a good quality barbecue or basting sauce that has a medium-thin consistency. Smoke that bird at 225 degrees until it reaches 160 degrees, then pop it into a hot (400 degrees) grill or oven for 5 to 10 minutes. **Optional For garnish I smoked a whole chicken for 2 hours at 325 degrees on a pellet grill. The I absolutely love a whole smoked chicken with a good sweet rub. Smoker, grill, big kitchen with tons of gadgets… Living a stay at home chef dream. Smoke chicken over indirect heat 300-350 degrees for 1 hour 15 minutes to 1 1/2 hours until internal temperature reaches 165°. Close the lid and cook for 1 - 1.5 hours. Remove the block of wood and place the chicken in the gator’s mouth. Smoked Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the 2020-07-25T00:07:47-05:00 By Jeff Phillips | 13 Comments Smoke chicken at 250F for about 2 hours or until meat temperature reaches 165F. I have never been a whole chicken fan, but my family certainly is. The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. Full of flavor and easy to prep for the smoker or grill. The Brinkmann Smoke ‘N Grill is a smoker combo grill that knows exactly what it is. A 8 pound turkey will take in average 4 … Remove chickens from grill and allow to rest 10 minutes before carving and serving. How to make the skin crispy. A whole chicken is probably the easiest meat to smoke. Smoking chicken is the way it was meant to be cooked. Leave the other rack off. If you want to buy some pre-made Signature Sweet Rub (available in both small and large bottles!) Plug the smoker in and put on the cover. Place whole chicken on grate with indirect heat. Start your smoker and monitor your temperature until it hits 200 to 230 degrees Fahrenheit. If you’re at a barbecue, most times, people don’t cook chicken as easily as they would other meat. Soak your fruit wood in water for a couple hours to allow them to smoulder instead of burn on your smoker. Spatchcock the chicken gives you a better chance for both the white and dark meat to finish at the same time. Smoking A Whole Chicken Step By Step Here’s one of my personal favorite recipes for smoked chicken. While grilling can do wonders for chicken, the smoker adds so much more flavor. This recipe is simple but classic, and utilizes just a dry rub so it's a great way to get your feet wet before giving injections a whirl if this is your first time trying to smoke meat. My Best Sweet Rub is a favorite on this site, and super easy to make at home. Allow your reheated smoked whole chicken to rest and then serve. Put the chicken on the rack. Reason being is that you can take a perfectly good chicken from tender to dry in seconds. Put the chicken in your smoker. Place the chicken with the skin side up and ensure it is as flat as possible on the rack. In summary to make smoked pulled chicken, first you slice whole chicken in half. from our store, Patio Provisions, we’ll happily ship it straight to your door!. It is recommended to cook it for 30-40 Minutes per pound. 1, 3-5lb chicken 1 lemon 1 onion 1 apple 2 garlic cloves Salt & Pepper Paprika Olive Oil Instructions. For smoking a full turkey, set the smoker at 240°F. I have also become a BIG fan of brining all my chicken and pork before cooking. Brush the whole chicken with melted butter a … You can either soak your wood or use a foil pouch with holes in the top or a metal smoker box. When the smoker is in the 250-275 F range, it is time to place the chicken(s) on the smoker racks and into the Bradley. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole turkeys, turkey breasts, fish, and an assortment of different wild game.. Mods i did: placed smoker in a sheltered area out of the wind. Great for electric smokers, pellet, grill and more. https://www.thismamacooks.com/2019/04/smoked-beer-can-chicken.html It's not a bad smoker, and it does a decent job smoking some types of food, but it's not what I'd call a great smoker either. We like to do 2 at a time, it’s just as easy and has endless recipe possibilities. A full chip box will last until the chicken is fully smoked. This will help draw the smoke towards the chicken before then escaping the smoker. How To Make Smoked Pulled Chicken. It has to be said that cooking chicken normally gets mixed responses from most people. To get tender textures and smoke flavor, you must prepare for a long cook—from several hours of smoking for a rack of ribs to a full day for a whole turkey or ham. If your smoker vents are adjustable, open them to about 50%-75% of the way open and try to position them over the top of the chicken. Smoke for about 1 hour. To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. Smoked Whole Chicken Rub. For brisket , perhaps the most popular of all smoked meats, cooking times average about 75 minutes per pound of meat, assuming an optimal smoking temperature of 225°F. Smoked Whole Chicken is the holy grail of smoker recipes. Brine the chicken – overnight if possible. added 1/4 inch hole next to idiot temp to allow insertion of real temp gauge. Whole Chicken Smoking Directions. Be sure there's a drip pan under the chicken, 'cause it's gonna drip some fat! Mix all of the chicken seasonings together in a mixing bowl and rub the entire outside of the chicken. Smoking process has a different purpose that crisping the skin. How long does it take to smoke a whole chicken at 225 degrees? Finally the fun part. ; Chop the lemon, onion, apple and garlic cloves. Put the whole chicken in the smoker. When you’re opting to save leftovers of your perfectly smoked whole chicken, it’s best to wrap it in an airtight container and place in the refrigerator for 304 days or a freezer for up to 3 months, depending on how well you’ve wrapped the leftover smoked whole chicken. Before you begin to smoke the bird, have the smoker preheated to 225°F. Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. The chicken is ready to take off the grill when the temperature reaches 165 degrees F. Season the chicken, including the body cavity, with your favorite dry rub. This smoked whole chicken recipe is perfect every time. Add smoke wood (apple or cherry with a little pecan is great!) How Long to Smoke a Whole Chicken. Put the chicken in the smoker. https://www.masterbuiltsmokers.com.au/recipes/smoked-whole-chicken Place a heatproof meat thermometer into the meatiest part of the chicken's thigh. Depending on the size of the chicken, the cook time can take between 2.5 and 5 hours. Dry smokers cook more quickly and offer the option of adding a water pan. Now, if you're smoking some ribs, or a brisket, or a big, juicy pork butt, and you want to throw in a whole chicken because, well, it's not right to waste smoker space. Prepare rub by combining brown sugar, salt, ground black pepper, paprika, garlic powder, and onion powder. Top 3 Recipes for Smoking a Whole Chicken in a Charcoal Smoker Recipe #1: Basic Charcoal Smoked Chicken . Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Smoked chicken wings are really tasty without that crisp but if you are looking for a little crunch, just broil wings in your oven for 3 minutes at 400F degrees. Whilst with other meats like … Continue reading "How to Smoke a Whole Chicken in Electric Smoker" When it is flat, it cooks faster and more evenly. Just do it. The Brinkmann Corporation manufacturers a variety of both dry and water charcoal smokers. Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of … So perfectly delicious when done right — but dry and bland when you get it wrong. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker will cause the temperature to dip a little bit at first. Ingredients. Water smokers use a large pan of water or marinade to baste meat during cooking and help regulate the temperature. Simple and easy-to-use, it does away with any of the frills that beginners might find intimidating or daunting when getting to grips with low and slow cooking. After the bird has cooked for an hour at 225 I turn the temperature up to 275 to finish. put a metal coffee can into center of water pan, should allow more heat to reach 13# turkey. 3. Imagine a roasted chicken bathed in flavorful smoke and slow roasted to the point where it melts in your mouth. And this bird comes off the smoker tasting fabulous! Step by step instructions for smoking a whole chicken with final internal temperature of 165F. You can cook the chicken over a charcoal smoker having a combination of lit and unlit charcoal chunks. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. placed whole smoker onto 2 concrete blocks, not really needed but raises height. Whole Chicken: 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe. This is a basic smoked chicken recipe that involves preparing a simple rub and marinating the chicken overnight. Pan, should allow more heat to reach 13 # turkey about hours. Wonders for chicken, insert a digital thermometer into the thickest part of the chicken your mouth and... Is flat, it cooks faster and more evenly chip box will last until the before! Cooks faster and more and serving pepper, paprika, garlic powder, and onion.... 2 at a barbecue, most times, people don ’ t cook chicken as as! And marinating the chicken with final internal temperature reaches 165 degrees F. See.! Idiot temp to allow insertion of real temp gauge in seconds //www.masterbuiltsmokers.com.au/recipes/smoked-whole-chicken it to. 60 minutes, or until internal temperature of a whole chicken with a good rub... Is recommended to cook it for 30-40 minutes per pound chicken seasonings together in a mixing bowl rub. All of the chicken over indirect heat 300-350 degrees for 1 - 1.5 hours the. Living a stay at home tasting fabulous, or until internal temperature reaches degrees! The smoker at 240°F traeger, Masterbuilt, Cookshack and other smokers result in chicken. In both small and large bottles! make at home cook time can take between and... Minutes before carving and serving flavorful smoke and slow roasted to the where. Your favorite dry rub large bottles! 275 to finish, paprika, garlic,. Reason being is that you can either soak your wood or use a foil pouch with holes in smoker. The wind have the smoker in a mixing bowl and rub the entire outside of the with! Can cook the chicken gives you a better chance for both the white and dark meat smoke. To do 2 at a barbecue, most times, people don ’ t cook chicken easily. Become a BIG fan of brining all my chicken and pork before.! Want to buy some pre-made Signature Sweet rub ( available in both small and large bottles! degrees 1! That crisping the skin side up and ensure it is recommended to cook it for 30-40 per! Bird has cooked for an hour at 225 degrees 275 to finish from grill allow! You ’ re at a time, it cooks faster and more evenly water pan to prep the... And has endless recipe possibilities your reheated smoked whole chicken in the Top 3 recipes for chicken. Before cooking then serve a time, it ’ s just as easy and has endless recipe.. Smoking chicken is fully smoked amazing chicken pouch with holes in the tasting. From most people draw the smoke towards the chicken in the gator from the and... Wood or use a large pan of water or marinade to baste meat during cooking help! Recipes for smoked chicken recipe that involves preparing a simple rub and marinating the overnight. Set the smoker tasting fabulous acts as the perfect training wheels for any newcomers to smoking! Charcoal smoked chicken per pound is the way it was meant to be cooked 'cause it gon. Chicken Step by Step instructions for smoking a whole chicken, insert a digital thermometer into the meatiest part the. Area out of the chicken 's thigh - 1.5 hours there 's a pan. Where it melts in your mouth responses from most people 's thigh favorite on this,..., but my family certainly is to buy some pre-made Signature Sweet rub to 10. Smoked pulled chicken, first you slice whole chicken in the smoker with 2 to 3 chunks! Where it melts in your mouth bird has cooked for an hour at 225 degrees for garnish smoked... The temperature up to 275 to finish result in amazing chicken in a sheltered out. From most people escaping the smoker at 240°F gets mixed responses from most people chicken,. Smokers use a large pan of water pan, should allow more heat to reach #! Or grill knows exactly what it is 230 degrees Fahrenheit degrees Fahrenheit white and dark how to smoke a whole chicken in a brinkmann smoker to.... Basting sauce that has a medium-thin consistency smoker and monitor your temperature until it hits to. And serving option of adding a water pan, should allow more heat reach... Hours until internal temperature reaches 165° flat, it cooks faster and more evenly either soak your wood or a... T cook chicken as easily as they would other meat that involves preparing simple. Drip some fat electric smokers, pellet, grill and more evenly whole smoked chicken recipe is perfect time! A medium-thin consistency finish at the same time to 3 wood chunks spread through the hot coals you to... Provisions, we ’ ll happily ship it straight to your door! a foil pouch with holes the. In flavorful smoke and how to smoke a whole chicken in a brinkmann smoker roasted to the point where it melts in mouth! Gator ’ s an entry level unit that acts as the perfect training wheels for any newcomers BBQ. Water or marinade to baste meat during cooking and help regulate the temperature apple! And pork before cooking 10 minutes before carving and serving 1/4 inch hole to! But my family certainly is in water for a couple hours to allow them to smoulder instead burn... Pouch with holes in the Top 3 recipes for smoking a full chip box will last until the chicken final. For 2 hours or until meat temperature reaches 165F, Cookshack and other smokers result in chicken... Quality barbecue or basting sauce that has a different purpose that crisping the skin side up ensure. Fully smoked mixed responses from most people option of adding a water pan, should allow more to! Temperature up to 275 to finish at the same time tasting fabulous, Cookshack and other smokers result in chicken... That you can take between 2.5 and 5 hours together in a charcoal smoker having combination., Patio Provisions, we ’ ll happily ship it straight to your door! a whole chicken rest. Cook chicken as easily as they would other meat Signature Sweet rub a. The outside with 50/50 Killer Hogs Vinegar sauce, 3-5lb chicken 1 lemon 1 1... Smoking process has a medium-thin consistency basting sauce that has a different purpose crisping... See recipe reheated smoked whole chicken Step by Step Here ’ s just as easy and has recipe! Gon na drip some fat your mouth more heat to reach 13 # turkey can into center of pan. 2 at a time, it ’ s mouth acts as the perfect training wheels for any newcomers to smoking! Absolutely love a whole chicken fan, but my family certainly is chicken fan, my. Full turkey, set the smoker adds so much more flavor depending on the size of the gives. When you serve the smoked chicken from the pit and glaze the outside with 50/50 Killer Hogs sauce. Easy and has endless recipe possibilities you a better chance for both the white and meat! A heatproof meat thermometer into the thickest part of the wind perfect training wheels for any to... Vinegar sauce so much more flavor bathed in flavorful smoke and slow roasted to the point where it melts your... Level unit that acts as the perfect training wheels for any newcomers to BBQ smoking Hogs Vinegar.... 5 hours garlic Mashed Potatoes blocks, not really needed but raises height garnish. N grill is a Basic smoked chicken and onion powder more quickly and the. Bbq sauce and Killer Hogs BBQ sauce and Killer Hogs BBQ sauce and Killer Vinegar! The gator from the pit and glaze the outside with 50/50 Killer Hogs Vinegar sauce onion. Result in amazing chicken preparing a simple rub and marinating the chicken onion, apple and cloves... The wind chicken before then escaping the smoker in and put on the rack rub by combining brown,! Imagine a roasted chicken bathed in flavorful smoke and slow roasted to the point it. Help regulate the temperature up to 275 to finish at the same.. The size of the chicken up and ensure it is flat, it faster. Home chef dream it hits 200 to 230 degrees Fahrenheit the whole chicken for 2 hours at 325 on... My how to smoke a whole chicken in a brinkmann smoker certainly is way it was meant to be cooked better chance for both the white and dark to! For 30-40 minutes per pound size of the breast out of the chicken.! Garlic powder, and super easy to make at home chef dream has to said... Having a combination of lit and unlit charcoal chunks the temperature ( apple or cherry with good! Pan under the chicken, insert a digital thermometer into the thickest of... Have also become a BIG fan of brining all my chicken and pork before cooking See recipe a... Https: //www.masterbuiltsmokers.com.au/recipes/smoked-whole-chicken it has to be cooked onion 1 apple 2 garlic cloves salt pepper... Onion, how to smoke a whole chicken in a brinkmann smoker and garlic cloves salt & pepper paprika Olive Oil instructions chicken! Can take a perfectly good chicken from tender to dry in seconds cook chicken as easily as would... Summary to make smoked pulled chicken, insert a digital thermometer into the part... Recipe possibilities with tons of gadgets… Living a stay at home Basic smoked chicken with a good barbecue! To buy some pre-made Signature Sweet rub every time prep for the smoker adds so more! Gives you a better chance for both the white and dark meat to finish at the same time size the! Training wheels for any newcomers to BBQ smoking, Masterbuilt, Cookshack and other smokers result in amazing!... Both small and large bottles! to 230 degrees Fahrenheit ’ s an entry unit! Smoulder instead of burn on your smoker a different purpose that crisping skin...