Pickled cucumbers and lingonberries bring some gentle acidity to the dish, with the salt and warmth of bacon seeping through the braised cabbage. It tastes like a sweet and sour sauerkraut, … This country is known for its Salmon and Codfish and other seafood products, but the Norwegians enjoy a great variety of foods, not just fish. Goes great with all type of fish (especially fried mackerel) and Chicken. I've eaten it many times at my sister's home.