4 people made this. And now pork! Add cloves, cinnamon, chili powder and orange juice to saucepan and bring to a boil. Rinse pork ribs and wipe dry with kitchen papers. I would complain too! A delicious twist on a classic homemade BBQ sauce recipe. Do not fully submerge the ribs. The... much easier to serve and eat. Recipe by: BushCook Washington, United States . After the first hour, wrap ribs in foil and put back on the smoker for another hour. Sweet Orange Basil BBQ Sauce Ribs October 22, 2020 by Katie Berry | Leave a Comment This Sweet Orange Basil BBQ Sauce Rib Recipe isn’t your typical basic backyard barbecue. Sprinkle wine. I can cook this while taking a nap....haha. My blog is open to all. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! To TasteHongKong,Forgot to mention that I washed with a brush before grating the orange skin. Transfer to the boiling sauce and cover with a lid. Process until smooth. THE RIBS AND HOW I MAKE THEM . 4 tablespoons butter. Heat an 8-10 quart stockpot over medium-high heat; Add 2 … For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. So everyone doesn't need to register as a member to view the recipes and photos.Hmmm...it'w weird. The chicken stock is liquid. Spread a few spoonfuls of mixture in bottom of 4 … Bookmark this recipe to cookbook online. Step … Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! And using the pork braising liquid as the sauce gives it such a meaty, savoury flavour :). Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place ribs bone side down on a rack in a shallow roasting pan. Hello miss christine.i am a helper in malaysia and saw your recipe.can i use sake or shao shing wine for this recipe.thank you. Thats when I came up with this easy, citrus twist on BBQ. 2 cups ketchup; 1/4 cup apple cider vinegar I know fresh OJ would be better but in the winter time, the oranges are not as sweet. Chrisine, your ribs are the best in the world! This recipe was absolutely delicious! Related. The orange adds a subtle, but deliciously fresh flavor to any BBQ. if I use cube? Ever tried Tangzhong breads before? Lay ribs in a baking pan and pour BBQ mixture over the top. https://en.christinesrecipes.com/2010/07/stewed-pork-ribs-in-orange-juice.html Serve hot with steamed rice. Mix together Barbeque Sauce and orange juice. At the end of the second hour, open ribs up and dress the ribs with … Classic BBQ Sauce. If you don't have raw sugar, you can use regular white sugar.The brown sugar will make your dish too dark, and not too appealing.Yes, you can omit the wine if you don't have. Love it! Barbecue up something special with our Orange Glazed Ribs. The key and secret ingredient of this dish is the orange juice. Thank you for a wonderful recipe. I used organic pork ribs. The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods i... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 tablespoon smoked paprika. great recipe. I don't like the wax either. Get this all-star, easy-to-follow Beef Ribs with Orange BBQ Sauce recipe from Guy Fieri. Can you use minute maid orange juice with this recipe? Ingredients: Serves 8. It has a sweet, spicy … hi christine, i don't have raw sugar, can i use brown sugar?i also don't have white cooking wine, can i leave it out?thank you. Throw ribs on a smoker at 300 degrees F for one hour. The ribs finish in the oven. Hi Christine, I've been visiting your website for a long time and really enjoy trying out some of your recipes. I like this recipe a lot Christine. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Hi Christine,Can I cook this recipe with the Instant Pot (Stew function)? Lay ribs in a baking pan and pour BBQ mixture over the top. hi Christine, can i use slow cooker to cook this? 3 cups ketchup; 1 cup orange juice; 2-3 tablespoons brown sugar; 2 tablespoons hot sauce; 1 1/2 tablespoons soy sauce; 2 teaspoons vinegar ; 1 teaspoon ground ginger; 1 teaspoon minced garlic; Dashes of minced onion; Dashes of minced red bell pepper; Combine all of the ingredients in a saucepan and simmer over low heat until flavors are well blended. I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family. I wonder if you're only allowing your members to see the photos? Place cooled ribs (bone side down) on a lightly oiled cookie sheet and bake for 20-25 minutes or until they reach an internal temperature of 165° F Carefully remove from oven and baste both sides with Orange BBQ sauce Place bone side down on the cookie sheet and broil for a few minutes until sauce begins to caramelize Add ketchup, orange juice, vinegar, soy sauce, marmalade, oil, brown sugar, chipotle chile powder, and cumin. if yes, how long will it take? I made it! Simmer for about 45 minutes. Reduce heat and simmer for 2 hours, or until sauce reduced to about 1/5, thickened, and the pork is softened and caramelized. Ribs are simmered in a sweet mixture of orange juice, pineapple juice, soy sauce and wine before being glazed and finished on the barbecue. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. Pour in the soy sauce, balsamic vinegar and mirin. Lime Juice; Orange Juice; You’ll love this recipe because it really is an easy one! The sauce can be prepared while the ribs are cooking. Ohhhh and i also added a bed of lightly sauteed onion to absorb the sauce and to add a lil crunch :-P YUMMY!!!! But these few days when I visited to read your recipes, I can't see the photos you've uploaded. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 bottle (18 ounces) honey barbecue sauce. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. 2. Taste the orange yourself and make sure they are sweet before you use them to cook this dish. meat is so tender and if you leave out the garlic, it's also very tasty and flavorful. It's vey delicious. hi Christine I would like to know how to measure 1 cup chicken stock? Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. Scale 1x 2x 3x Ingredients. Bake, covered tightly with foil until tender, about 3 hours. Heat olive oil in medium-sized saucepan. Season the ribs with garlic powder, seasoning salt, and salt/pepper. Ingredients. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. Serve with reserved sauce. Sure, use the "stew" function. This is so simple yet beautiful!Thank you for sharing. Cook until it boils again. The orange makes it sweet and tangy, but it's not overbearing at all. The ribs should be nearly submerged in the BBQ mix. 1/2 teaspoon freshly ground black pepper. While heating sauce, brown pork ribs on a frying pan until both sides are lightly golden. Bring to a simmer and cook until slightly reduced and thickened. I will have to try this next time. Place ribs in the Crock-Pot Express Crock, and cover in sauce. Play around and experiment to find the optimal cooking time for producing the best results to your liking. Orange BBQ Ribs. For best results, pour the cooking liquid around the ribs and not over top. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. All stew dishes, including this one, can be made with a slow cooker. Follow these steps to make tangy Florida Orange Juice Barbecue Sauce: Step 1: In a large saucepan, combine all ingredients and bring to a boil. I've modified a number of Steven Raichlen's recipes over the years. Quickly stir to combine all ingredients. A perfect combination of orange juice and pork. Instructions. or until done, turning occasionally and brushing generously with the barbecue sauce mixture. Cover pan with foil and set oven to 250°F. Bring the orange juice, butter, sugar, vinegar, and mustard to a boil and then reduce to a simmer and cook for 20 minutes, stirring occasionally. Your first attempt of using my recipe looks like a big success and your dish sounds very attractive. Ingredients: 3 (juice...) Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs. Yummy. Sauce will thicken as it cooks. It's sooooo tasty. 1 tablespoon dry mustard. My family love it so much. Copyright © 2017 I tripled the portion to feed my huge family and they loved it. using liquid type? To Susie,Yes, you can replace with any kind of orange juice as long as you like its flavour. Taste of Home is America's #1 cooking magazine. Orange BBQ Baby Back Ribs Recipe photo by Taste of Home. If desired, add hot sauce to taste. Preheat oven to 225°. Then add the mixture to a stock pot and cook uncovered over low heat, stirring occasionally. Citrus Sweet Orange Barbecue Sauce. Mmmm...this looks really delicious, and simple too. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Add onion and garlic and sauté until onions are translucent. Use a claypot or a large saucepan. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. 1/2 teaspoon cayenne pepper. simple, fuss-free recipe that even first-time cooks can execute. Directions Dry Rub: You'll need: Grill, 3 roasting trays, basting brush, spice grinder, heavy-duty aluminum foilBegin by toasting the fennel seeds in a dry pan over medium-high heat. It's about 6 hours at least. It’s a Korean red pepper paste, that’s got a lot of flavor and a moderate heat. The sauce is a combination of orange juice, barbecue sauce, and whiskey (optional). Really no idea why the photos not displaying to you.Are you still experiencing the viewing photo problem up to now/. It takes a little time, but that’s really just marinating… and most of the cooking is hands-off! 3 hrs (depending on amount of meat). I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect. Option 1: Cook for approx. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 cup freshly squeezed orange juice, sifted, 1/2 tsp orange zest (only the orange part). Push pork ribs to sides of pan, add a bit more of oil and saute grated ginger and garlic until fragrant. 1 teaspoon garlic powder . If the pork is not soft enough, cook a bit longer then. I can see all the photos. Place ribs bone side down on a rack in a shallow roasting pan. Orange Soy Glazed Ribs serves 3-4 2 1/2 lbs. thank you. I made this over the weekend!!! 1/4 cup orange Juice. Bring to the boil and cook uncovered for about five minutes, turning the ribs a few times. Visit original page with recipe. Grill ribs 10 min. Remove from pan and serve. baby back pork ribs salt & pepper 1 teaspoon garlic powder 1 cup bbq sauce juice of 1/2 orange 1 tablespoon orange zest 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds, for serving Preheat oven to 325 degrees F. Cut each rack of ribs in half […] It's amazing!Thanks for the great recipe!Angie L. Hi Angie,Thanks so much for your support and liked my recipe. Make sure the Steam Release Valve is in the “Release” (opeposition. You'd be amazed with its soft and fluffy texture if you tried. This recipe is sure to please and leave your guests begging for more. This BBQ sauce … Heat grill to medium heat. ... 2 cups freshly-squeezed orange juice 1 tablespoon orange zest 1/2 cup Worcestershire sauce 1 and 3/4 cups brown sugar 4 cups ketchup 2 tablespoons ground black pepper. Moisten a paper towel with cooking … Place ribs over direct heat; baste with some of the sauce. It is perfect served with chicken or pork. This simple orange-whiskey BBQ Sauce is made with ingredients you most likely already have on hand. The meat will be juicy and delicious and it should literally fall right off the bone. Mix rub together and season ribs liberally after pulling skin off the back of the ribs. It's an easy and great recipe. … Salted eggs are normally brined duck eggs. I cooked this in my slowcooker/crockpot for about 4 hours.It's really delicious. Pray I don't burn the house down :P. Love pork with orange juice, but seldom use zests as most of them seem to come with wax : (. The secret to the Korean BBQ sauce is Gochujang. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. 1/4 cup honey. The ribs were so tender they melted in your mouth. Alternatively, you can mark them on a hot grill and then slather … Oh yes! Yummy! The sauce was citrusy and bery tasty.I served the ribs on a bed of warm steamed rice & steamed bok choy, and laddled the sauce over them.. I can eat all that myself! My bf said that I might have found a new favorite recipe. The freshly squeezed orange juice penetrates into the pork and helps soften the meat. Hi, both sake and shaoxing wine will work. Add the ketchup and Worcestershire and continue to cook for another 10 minutes. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. To prepare the barbecue sauce, place all ingredients for the sauce in a blender or food processor and blend until smooth. Mix together Barbeque Sauce and orange juice. thanks! Swirl the pan a few times to mix the liquids together. Choose sweet navel oranges to make this dish tasty and delicious. 8 pounds baby back pork ribs (8 racks) Glaze. I have an obsession for savory dishes with orange juice like duck a la orange. Orange chipotle BBQ sauce: 1 tablespoon olive oil; 3 garlic cloves, finely chopped; 1 tablespoon ginger, finely chopped; 1/2 onion, finely diced; 1 teaspoon salt; 1 1/2 cup ketchup; 1/2 cup red wine vinegar; 1/2 cup orange juice; 2/3 cup brown sugar; … Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. Home Recipes Dishes & Beverages BBQ BBQ Ribs. I like it spicy but you might prefer it sweet. If you cook them … This is a variation of his basic bbq sauce is gorgeous. The longer you let it simmer, the spicier it will taste. Ribs. https://en.christinesrecipes.com/2008/06/pork-ribs-with-orange-sauce.html Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. Pour in the sauce and bring it to a boil over medium heat. https://www.foodnetwork.com/.../beef-ribs-with-orange-bbq-sauce-3414400 2 1/2 tablespoons kosher salt. 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Likely already have on hand replace with any kind of orange juice and zest ; set aside 1 cup stock... Depending on amount of meat ) are cooking a moderate heat the photos it should fall! Or until browned, turning occasionally and brushing generously with the Instant pot ( stew function ) time the. Best in the world but these few days when i came up with easy! Fuss-Free recipe that even first-time cooks can execute lemon-lime soda and orange juice and soy sauce play around experiment...