Otherwise they would have been great. Combine ingredients in... with foil. Place ribs over direct heat; baste with some of the sauce. kosher salt In medium bowl stir together orange marmalade, hoisin sauce, garlic and sesame oil. Kosher salt is a very concentrated strong salt flavor so the recipe needs to be tweaked a little. Happy Thanksgiving! Allrecipes has more than 250 trusted BBQ sauce, marinade, and rub recipes complete with ratings, reviews and mixing tips. Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets.) Remove ribs from the grill and serve with  BUSH’S® Sriracha Beans or BUSH’S® Bold & Spicy Baked Beans. Place ribs on rack of broiler pan. Pour the mixture over ribs in cooker, stir to coat ribs. Set aside. Brush the ribs with a third of the glaze and barbecue for for 10-12 mins, turning regularly and basting with more glaze, until charred and sticky. Score ham on fatty side (1/2 inch deep). Can I make this recipe in the slow cooker (crockpot)? Place the orange marmalade, BBQ sauce, vinegar, soy sauce and Smoky Pole BBQ Blend (or substitute spices listed), and 1/4 cup bourbon or water into the crock pot and stir to make sure everything is mixed and incorporated. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In a large frying pan, add olive oil. These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too! Required fields are marked *. All Rights Reserved. Heat broiler. are a really nice compliment to the sweet ribs. Cover and cook on low-heat setting 8 to 10 hours or on high heat setting 4 to 5 hours. Slice and serve with BUSH’S Bold & Spicy Baked Beans to have a nice counter to the sweet ribs! Add about 3 slices/pats of butter to the top of the ribs and pour in about 2 ounces of orange soda on and around the ribs. For the ribs: Preheat the oven to 250 degrees F. Sprinkle the ribs generously on all sides with salt … Brush the ribs with a third of the glaze. Mix rub together and season ribs liberally after pulling skin off the back of the ribs. The contestants had to come up with an original recipe inspired by their region and it had to be cooked on a grill and should pair well with one of BUSH’S® Baked Beans and/or Grillin’ Beans. My children say that this tastes better than classic barbecue ribs. I actually want to make this for Thanksgiving, if I use the oven instead, how long would I cook it for? Add sweet orange marmalade mixture to the ribs, then, cover and simmer for 4 minutes, in low heat. Cook for 5 more minutes. 5. You have a choice of what method you use to cook these Cantonese-style orange ribs. Place lid back down on the grill and cook for an additional 5 minutes. I would have never though of a glaze like this on my own. Mix sugar and seasonings; rub half evenly onto both sides of ribs. onion powder Citrus brings out the sweetness of meats and when glazed with orange marmalade at the end, it can't help but be. Sticky Marmalade Ribs. Mike C.’s original directions for the smoker: Slow-Cooker Orange-Glazed Country Ribs Recipe - Pillsbury.com Place ribs in a shallow roasting pan. Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Prepare the ribs by removing the extra “silver skin” off the back of the ribs.In a bowl, combine all the rub ingredients together. The opinions and texts are all mine. Used 1/2 cup kosher salt and the ribs were way too salty. Place the ribs in your smoker and toss 6 - 8 oak or pecan wood chunks onto hot coals. Cook for 5 more minutes. Tender Juicy “Fall-Of-The-Bone” Grilled Baby Back Ribs with a special lip smacking special sauce made with apricot and orange marmalade jams and a few other secret ingredients. Cook ribs for about 2 hours. There were some really great recipes that came out of this contest that I am so excited to feature! Thank you Heidi! Heat oven to 450°F. Are baby back ribs and St. Louis ribs the same? http://www.SmokingPit.com - This video demonstrates how to make my Orange Marmalade Chipotle BBQ Sauce from scratch. • 1 oz (2Tbs) of Tiger sauce. https://www.cdkitchen.com/recipes/recs/291/Spicy_Orange_BBQ_Sauce1885.shtml I picked one winning recipe from each region to showcase. All I am gonna say is I am so glad I was not a judge for this contest because every single recipe I have made has had amazing flavor. Your email address will not be published. In a saucepan or cast iron skillet, combine all orange BBQ sauce ingredients and bring to a boil for 10 minutes. Transfer ribs and marinade to 15 x 10 x 2-inch glass baking dish. This is the fourth and final recipe I am sharing from the contest. Get A.1. black pepper St. Louis Ribs, for the rub: © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Place lid back down on the grill and cook for an additional 5 minutes. Add the pork and the onion and set the crock pot to medium low for pork shoulder (6-8 hours) or (4 hours for country pork ribs) Instructions: Cut the ribs into serving-size portions. Alternatively, to finish in the oven, increase the temperature to gas 6, 200°C, fan 180°C. In a bowl, combine all the rub ingredients together. Place ribs into a large aluminum tray. Mike’s original recipe called for smoking the ribs. Microwave for 45 seconds. Great job Mike! Throw ribs on a smoker at 300 degrees F for one hour. This is a sponsored conversation written by me on behalf of BUSH’S® Beans. The quickest way to have them on the table is with an Instant Pot or any electric pressure cooker. I like to say my recipes are for the busy cook (you know who you are!) Combine honey, barbecue sauce and brown sugar. Orange Barbeque Ribs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Today's sacrifice is baby back ribs. After the first hour, wrap ribs in foil and put back on the smoker for another hour. Allow to rest for 5 minutes before cutting into single ribs. Rolling the top seam down to the rib and folding in the sides works well. Apply sauce liberally to the ribs. Carefully flip the ribs over and add another coating of sauce. Hi Ros! Once the wood begins to smoke, put the lid on and cook for 1.5 - 2 hours Place the pork into a dish, cover with Orange Marmalade Sriracha Sauce Cover with foil and cook at 325º for 30 minutes Remove foil, flip the pork and continue to cook for another 30 minutes or until the sauce has thickened and the pork is fork tender It still turned out awesome and I thought Mike came up with a fantastic rub to use on these ribs and his special sauce is brilliant. In a bowl, combine all the rub ingredients together. Place ribs in a 3½ to 4 quart slow cooker. cumin Remove ribs from foil; discard foil. Continue this a couple more times to get a thick coating of sticky sauce on the ribs. Heat grill to medium heat. sugar Broil ribs, 6 inches from heat, 10 min., turning every 5 min. SMOKED PORK TENDERLOIN (Smoker, Gas Grill or Traeger Grill). Toss the hot, crispy, chicken nuggets with the orange bbq sauce. 2 Place half the ribs in single layer on large sheet of heavy-duty foil. Be the first to get notified of the newest recipes. And watch videos demonstrating recipe prep and cooking techniques. Cook ribs for about two hours. I would definitely cut the salt down to 1/8 cup each rack of ribs you make. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. In a small pot, combine sauce ingredients. Grilled Orange Honey Ribs can be made in a smoker or on the grill. You can still get a good meal on the table, with a few shortcuts to help you along the way. to 1 hour or until ribs are done. Mike serves these ribs with BUSH’S® Bold & Spicy Baked Beans. Season ribs liberally and rub it into the rib meat. Made 2 racks of ribs so I doubled the rub. Close the foil securely around the ribs. Return to the oven and roast for 45 minutes, turning and basting occasionally until the ribs are sticky and lightly charred. I don’t have a smoker so I had to adapt this recipe for my grill. Low and slow is the best way to give the ribs time to get tender. If you want … Preheat the barbecue, if using. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. About the same amount of time that you would on the grill. Assemble foil packets as directed; place on baking sheet. Remove the ribs from the aluminum tray and place directly on the grill (you may need to coat the grill grates with oil or grill-safe nonstick cooking spray to keep it from sticking.). In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Comment document.getElementById("comment").setAttribute( "id", "ae2d0f0d72a032e34b2d0d3d7332f61e" );document.getElementById("d5f2483a35").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Continue this a couple more times to get a thick coating of sticky sauce on the ribs. THE BEST SMOKED PORK TENDERLOIN. It is called Orange Honey Ribs and it is from Mike C. of Kansas and it was a winning recipe for the Midwest Region. Heat grill to 300f degrees. Ingredients: • 1 cup orange soda. and brushing with marmalade mixture. • 3 table spoons of either 57 sauce or A1 sauce. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Home » Main Dishes » GRILLED ORANGE HONEY RIBS, November 16, 2016 by Brandie @ The Country Cook 7 Comments. Makes six 2 ribs portions. Serving Suggestion – For an extra touch sprinkle on 2 tsp of toasted … Prepare the ribs by removing the extra "silver skin" off the back of the ribs. WHAT YOU’LL NEED: Try to keep it at a consistent 300f degrees during the entire cooking time. Looking for BBQ sauce, marinade, and rub recipes? GIVE THESE RECIPES A TRY! BUSH’S® Beans conducted a consumer survey earlier in the year about grilling habits. garlic powder Bake 45 min. Place ribs, 1/2 cup soy sauce, 3 minced garlic cloves, 2 tsp. Your email address will not be published. While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. cumin seeds, and 1 tsp. My husband (who is super picky about his ribs) went nuts for it! Keep an eye on the grill temperature. Cover rib tray with foil. The BUSH’S Bold & Spicy Baked Beans as well as the new BUSH’S® Sriracha Beans (which are only around for a limited time!) for the meat: FREE! Spread mixture... and serve with Orange Brandy Sauce. We promise to not use your email for spam! They have a delicious homemade rub and are topped off with a thick glaze! At the end of the second hour, open ribs up and dress the ribs with marmalade and honey mixture. Leave the ribs exposed so the heat can caramelize the honey and marmalade to the ribs.At the end of the third hour, take your ribs off the grill and remove from foil. chili powder, Serve with: BUSH’S® Sriracha or BUSH’S® Bold & Spicy Baked Beans. Prepare the ribs by removing the extra "silver skin" off the back of the ribs. In a small bowl, mix Smucker's sweet orange marmalade, reserved pork stock, Worcestershire sauce, ¼ tsp pepper, and 1 tsp salt. Season ribs liberally and rub it into the rib meat. Serves 2-3 people (depending on how many ribs you can eat) 500g/1 pound American style baby back pork ribs (I used American style free range Ormiston pork ribs) 1/2 cup soy sauce; 1/2 cup marmalade (I used a Beerenberg Blood Orange marmalade) 1/2 cup apple or orange … Carefully flip the ribs over and add another coating of sauce. I think so, too. Filed Under: Main Dishes Tagged With: grilling, pork, ribs. Lay the rib racks in an oiled, foil-lined roasting tin (or 2 … Remove the ribs from the aluminum tray and place directly on the grill (you may want to rub your grill grates with some oil first or use the grill-safe nonstick spray.) coriander Fry the ribs until they are lightly brown on both sides. Cover and refrigerate overnight, turning ribs occasionally. HOW TO GRILL PORK BABY BACK RIBS Instructions Place ribs into a large aluminum tray. Heat grill to 300f degrees. CROCK POT PORK BBQ RIBS Close the lid and cook for 6 hours at 225°F. Recently, a regional recipe contest was happening and it all had to do with an American summer tradition – a good ole BBQ! READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. dried parsley Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Then, inspired by that survey, they decided to host a fun recipe contest featuring the four main BBQ regions of the U.S. (Midwest, Northeast, South and West.). I like to say the recipes on here are recipes for the busy cook (you know who you are). Heat grill to 300 degrees F. Keep an eye on the grill temperature. I gave the ole barbecue sauce a twist with orange marmalade. Remove ribs from the grill and serve with BUSH'S Sriracha or Bold & Spicy Baked Beans. Heat the oven to 190°C/fan170°C/gas 5. Cantonese Orange Ribs: Fast Or Slow. Place ribs into a large aluminum tray. red pepper … ... moderate 350 degree oven for 1 1/2 hours, basting with the sauce occasionally. CRAVING MORE? Sprinkle with salt and pepper and place the ribs in the crockpot. Try to keep it at a consistent 300  degrees F during the entire cooking time. 3 Award Winning Wolfe Rub BBQ Rub Recipes, 3-4 lbs - Country Style Ribs (shoulder cut, not loin cut), Combine Marmalade, sriracha, honey and brown sugar in a saucepan, Bring to a boil, reduce heat and let simmer for 10 minutes, Set up grill for indirect cooking with a medium heat (< 300º), Liberally season pork with Wolfe Rub Citrus (this can be done and hour or overnight before hand), Place pork on opposite side of grill and add a couple chunks of apple wood, Once the wood begins to smoke, put the lid on and cook for 1.5 - 2 hours, Place the pork into a dish, cover with Orange Marmalade Sriracha Sauce, Cover with foil and cook at 325º for 30 minutes, Remove foil, flip the pork and continue to cook for another 30 minutes or until the sauce has thickened and the pork is fork tender. • 1 cup ketchup (catsup) • ½ cup honey. Cutting into single ribs ribs and it all had to do with American! 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Additional 5 minutes before cutting into single ribs ) went nuts for!! Or Traeger grill ) then, cover and simmer for 4 minutes, in heat. Of sauce and pepper and place the ribs with marmalade and honey mixture winning recipe from each region to.! Recipe needs to be tweaked a little topped off with a third of the ribs to say my are. Hours or on the grill to cook these Cantonese-style ribs feature a hint or orange in the,. » Main Dishes » GRILLED orange honey ribs and it all had to do with Instant... Couple more times to get a good meal on the ribs over and add another coating of sauce... Newest recipes not use your email for spam an Instant Pot or any electric pressure cooker Tiger sauce looking BBQ!