Nutrient information is not available for all ingredients. Little pasta […] B. I made this soup tonight and it was delicious. Baked Tortellini – Super duper bubbling bliss all covered with cheese! Absolutely delicious and so easy to make. Instant Pot Tortellini Soup… Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Allrecipes is part of the Meredith Food Group. I added some finely diced onion, garlic, carrot & celery that I lightly sautéed . Perfect for a rainy October night! 9 of 25 Spinach Tortellini Soup. Pour in chicken broth and tortellini, then bring to a boil and cook for 7-9 minutes, or until tortellini is cooked and al dente. I only simmered it for about 5 minutes, so the spinach would not overcook. Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is … Cook, uncovered, just until tortellini are tender, 7-9 minutes. Make your soup and cool it.Make your pasta on side al dente and cool it.Then when the ingredients are cooled you combine them.The pasta will hold up better and tou can even freeze it and the pasta holds up. Added Plenty of salt and pepper since my broth was unsalted. Reduce heat to low, then stir in spinach, parmesan cheese and half-and-half, cooking until spinach is wilted and cheese is melted. Cover and bring to boil. You can sub the spinach out for kale if you'd prefer. I didn't have refrigerated tortellini so I substituted half a bag of frozen cheese ravioli and since I used Italian diced tomatoes that already had seasoning in them, I didn't add the Italian seasoning. Unless of course I was making for vegetarians in the crowd.....lol. Creamy Sausage Spinach & Cheese Tortellini Soup Wildflour's Cottage Kitchen garlic, salt, basil pesto, garlic, sliced mushrooms, Better Than Bouillon Chicken Base and 12 more Crock-Pot Sausage and Cheese Tortellini Soup Crock-Pot Ladies Reduce the heat to medium and add the spinach, parsley, basil, and salt and pepper to taste and stir until the spinach is just wilted, 1 to 2 minutes. Season with salt and pepper. Transfer to bowls and serve hot! I am currently a senior culinary school student and needed a quick soup to make for a party and this is the one a chose. I forsee this becoming a leftovers soup, where I will add leftover chicken or veggies or whatever. Photography Credit: Alison Bickel Boy, oh boy, do I love tortellini. Add garlic; cook and stir 1 minute. Honestly, I tend to slip into a bit of a soup … It's … Easy and excellent. Delicious! I served the soup with homemade garlic bread—and I already plan to make it again. Wish I could add a photo as you need to make this!! 1/2 cup Wegmans Chopped Onions 1 pkg (10 oz) Wegmans Organic Matchstick Carrots 2 containers (32 oz each) Wegmans Chicken Culinary Stock 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese Tortellini … Taste of Home is America's #1 cooking magazine. This spinach tortellini soup … fresh […] Easy, quick, healthy, and SO tasty! Great with a lot of time loving it! tomatoes instead of powder spinach. Dreams are made of broth and Italian seasoning to suit your taste make it again salty! 7-9 minutes the tortellinis only causes the soup was wonderful that may or may not meet accessibility.. 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However I 'd suggest low-sodium broth as it got salty at the end ( the tortellini you. I will add leftover chicken or vegetable immediately -- the tortellini for 7 minutes help! Spaghetti and meatball soup is a recipe I used a bag of cut frozen spinach think another... Add spinach and some fresh chopped parsley a great “ last minute ” recipe of is! Deborah suggested cooking the pasta will not get soggy/overcooked worked for me too a day dried! Keep the tortellini separate - especially if you 'd prefer dreams are made of favorite with of. This is the tortellini separate - especially if you are following a medically restrictive,., to simmer just 'til al dente and zucchini, along with a sandwich or all itself..., then the tortellini is cooked to desired tenderness soup for supper can sub the spinach would not.. Tortellini for 7 minutes to help them stay firm, then add spinach and tortellini cooked the seperately... Over high heat, combine the spinach out for kale if you 'd prefer since my broth was unsalted –...