Rub ribs with a blend of the BBQ rub and brown sugar, making sure to cover all surfaces evenly. november prize: watermelon rind barbecue sauce As a watermelon fan, you can’t subscribe to the belief that certain foods should only be eaten during certain times of the year. It’s quick, simple to make and tastes delicious! Put the rind into a food processor and puree for only 10 seconds. Combining chopped green peppers, red and yellow onions, mustard and more, this watermelon rind relish is an unexpectedly flavorful condiment. Here are just a few that I thought looked tasty enough to try. The watermelon BBQ sauce was always my favorite on ribs, chicken, and onion rings. Keeping the watermelon flesh attached to the rind makes it less likely to fall apart on the grill. This has all the flavor and tenderness of all-day barbecue, but comes together in a few hours. Don’t toss those watermelon rinds! The National Watermelon Promotion Board (NWPB) is a non-profit organization based in Orlando, Florida that represents 1,500 watermelon growers, shippers and importers. All are sure to be a hit at your next barbecue or get-together. This Watermelon Pickle recipe uses the white part of the watermelon rind to create a sweet and tangy pickles to remind you of summer all year long. I mean, what’s not to love? The collection of rock and roll memorabilia is different in each Hard Rock Cafe. 2. Bursting with fresh, summer flavours, it’s also two of your five-a-day 5 mins . Watermelon has so much more to offer than its sweet, juicy flesh. Menu Description: "Texas style ribs basted in our special watermelon B.B.Q. This is the tender part of the rind. Create a Watermelon Theme Basket- add Watermelon BBQ Sauce, Watermelon Rind pickles, a cute red and white checkered dishcloth, and some handwritten watermelon recipe cards THIS POST MAY CONTAIN AFFILIATE LINKS. Meat. 22 ingredients. Removing it will make it too difficult to handle the fruit on the grill, causing it to slip through the grate. I have earlier shared a post on Raw Watermelon Rind and Avocado Salad where I have used the white flesh or the white rind of the watermelon. Heat a 2-quart heavy saucepot on medium heat. It can be preserved as pickles, jerky or kimchi. (You should have about 5 cups.) Put the watermelon wheels on the grill for 2-3 minutes, then turn 90 degrees to make a crisscross pattern with the char marks and grill for 2-3 minutes longer. This one, made with pickled watermelon rind, may sound peculiar, but it tastes great. Give it about 3 minutes, enough time so it starts to char and blacken, then turn over and repeat on the other side. Cut rind slices crosswise into 1-inch lengths. We do make a curry of the white part of the watermelon … Remove and arrange on a platter. If you're intimidated by slicing up a big watermelon, try buying a mini watermelon to make it a more manageable task. ½ cup watermelon juice Combine watermelon rind, vinegar, fish sauce and spices in a bowl, add hot syrup, stir to combine, then set aside over a bowl of iced water to cool and pickle. Remove the rind from the watermelon and cut into 8 slices. Facebook Tweet. Watermelon Rind Recipes. For the Watermelon Baked Beans: Preheat an oven to 325°F. 1 bottle Loveless Cafe Sweet with a Bite BBQ Sauce; 3 cups watermelon (cut into large cubes) Directions. This fresh watermelon bbq sauce recipe can be used as a marinade, baste, glaze, or even dipping sauce, and it's just as good over grilled chicken as it is for dipping roasted vegetables. You can use the whole watermelon! National Toasted Marshmallow Day, National Raspberry Cream Pie Day or even National Cream-Filled DonutContinue … Strain the liquid from the pulp and use 1 c. of pulp, measured after straining. Drizzle the watermelon on both sides with oil. 3 ratings 5.0 out of 5 star rating. Make use of every part of the watermelon with our Watermelon Rind Relish recipe. Cut the watermelon … These quick pickles are an excellent way to use up rinds without them going to waste and taste great with a summer barbecue. It’s associated with the Polynesian-American restaurants of the 1940s and ’50s. This summer, try some refreshing recipes starring watermelons, such as a watermelon crunch salsa, two salads featuring the fruit, watermelon rind coleslaw, and a BBQ sauce made with watermelon. Recipe by The Fit Fork. Place in a large bowl Beef Brisket Taco with Spicy Watermelon BBQ Sauce and Pickled Rind Relish -- a strange but good recipe that will rock your next backyard party. Grill the lime halves for 2 minutes until charred. Strain the liquid from the pulp and use 1 cup of the pulp, measured after straining. 8 of 15. 6 quarts BBQ sauce Instructions Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer’s directions). You may find artifacts that come from recording stars of the fifties, like Elvis Presley and Fats Domino, to more contemporary artists such as Prince, Pearl Jam, and Nirvana. Remove from the grill, and once cool, cut the wheels into quarters so it’s easier to cut the rind. Watermelon & strawberry slushie. 1 Preheat the barbecue or griddle to high. The National Watermelon Promotion Board. Produce. I love celebrating ridiculous National holidays. Watermelon BBQ Sauce. The watermelon juice replaces the stock usually found in Instant Pot or slow cooker pulled pork recipes, and the rind gives the sauce … Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Grill wedges for about 1 - 2 minutes on medium-high heat, or until grill marks appear, and then turn slices over, and grill for another 1 or 2 minutes. (Avoid using the harder, white rind that is just inside the green skin.) Just peel and toss in the Instant Pot along with the other ingredients to make this delicious and tangy Watermelon Rind BBQ Sauce. Take your watermelon slice, oil and season it thoroughly, then place it on the grill of the barbecue. If you did, you’d only eat watermelon during the summer, and I think we can all agree that that’s just plain silliness. Add bacon and render until ½ way crispy. Instant Pot Pork Sliders with Watermelon Barbecue Sauce Recipe. Watermelon Gazpacho Gazpacho, usually made with tomatoes, can instead be made with watermelon to become a sweet and savory kick-off to your barbecue plans. Vegetarian . Pin. For the Watermelon BBQ Sauce: Combine all the watermelon BBQ sauce ingredients in a saucepot and heat until boiling. This recipe is the same all over the internet, but first time I made it I detected that something was off, so … Remove outer green layer of rind using a vegetable peeler; discard. The pork’s sweetness resembles that of al pastor, so it would work just as well in tacos as it does in sliders. 2 Serve watermelon rind alongside Chinese barbecue pork, scattered with spring onions. Plus enter to win a $325 Visa card giveaway! Follow along as Zac Young shows us how to use the entire watermelon, including the rind, in this no-waste class. sauce, grilled and served with fries and a green salad." Place watermelon cut side down on a work surface; slice into 3/4 -inch slices. Cut your watermelon into wedges, which will be the perfect serving size for guests. View All. I couldn't believe how many Watermelon Recipes for Summer there are out there. Watermelon Pizza Watermelon Rind Watermelon Ideas Brisket Tacos Catering Salsa Barbacoa Barbecue Sauce Bbq Sauces Homemade Sauce Watermelon Rind BBQ Sauce. While the onion cooks, add watermelon to a food processor or blender and puree. Trim all but ¼ inch red flesh from slices. Smoke until cooked (approximately 2 hours with low heat). Combine the watermelon pulp with the remaining ingredients for the sauce in a medium saucepan over high heat. Simmer for 30 minutes, then allow to cool slightly before transferring to a jar for serving or storage. Flip and repeat. Leave the rind intact. Put the rind into a food processor and puree for only about 10 seconds. Cover and refrigerate several hours or overnight. This has all the flavor and tenderness of all-day barbecue, but comes together in a few hours. Easy . Email. Brisket Tacos with Spicy Watermelon BBQ Sauce and Pickled Rind Relish #TacoTakedown. One popular recipe is the watermelon gazpacho, a cold and creamy soup. Did you know there are lots of uses for all parts of a watermelon, including the rind? Reserve flesh for another use. The watermelon juice replaces the stock usually found in Instant Pot or slow cooker pulled pork recipes, and the rind gives the sauce from extra body. My inventive buddies at Boss Hawg’s Barbecue & Catering Co. in Topeka, Kansas, got to thinking about rumaki alternatives. 1 medium watermelon; 3 cups of water; 3 cups apple cider vinegar; 1 cup of sugar; https://www.thespruceeats.com/grilled-watermelon-recipe-1375052 The white of the rind is also nutritious and versatile. It’s made primarily with cucumbers, bell peppers, shallots, basil, and in this case, watermelon. Try to stay away from the harder, white rind just inside the green skin. Quick Pickled Watermelon Rinds. 7 of 15. Turn heat down and reduce the sauce by 2/3 or until thickened. tb1234. Cook for 3 minutes on each side until charred. Yes, that can be eaten raw as well as the white part can be stir-fried. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate. A watermelon storage guide isn’t complete without a recipe for pickling watermelon rind. 2.Combine the watermelon pulp with the remaining ingredients for the sauce in a medium saucepan over high heat. Share. When the onions are done cooking, add the pureed melon and all remaining ingredients and stir to combine. Stir all ingredients together. 2 lb Beef brisket. Gluten-free . Watermelon BBQ Sauce: Cut off the green skin and about 1/2 inch of the hard white part of the rind, keeping the part that is lighter red to white. Serves: Makes about 1½ cups Ingredients. How about making some Watermelon Homemade BBQ Sauce to celebrate National Watermelon Day?! Send Text Message. 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