Place the food on the rack as close to the center of the wok as you can. It works best with your whirlpool gas range burners. Lard is a traditional choice, but you can also use an oil with a high smoke point, such as grapeseed, canola, peanut, or palm. Stainless steel rings are purposely bought to maintain the heat at the bottom area. If there are any bits of food stuck to it, they'll burn during the process. Stainless steel: is one of the best materials to buy because it’s durable and it makes sure your heat is concentrated at the bottom of the wok. Note that, you should let the wok heat up first before adding oil. After you've washed the wok, make sure to dry it thoroughly before moving on in the seasoning process. Next. If you are using a metal steaming rack, you can opt for a style that has hooks to secure it over the edge of the wok or one that has legs that will hold it above the water in the bottom of the wok. Remember that you can use the wok ring whenever you are using pans with a round bottom surface. Aside from that, the material used here is very strong making it a durable piece. It should allow keeping wok bottom close to the heat. Larry Walter Longwell (verified owner) – August 11, 2019. You can also use clean animal fats, such as lard or duck fat, but they tend to more costly. Don't purchase a wok with a non-stick coating. It’s easy to use a wok ring on an electric stove or glass top stove. Wok rings come in different sizes and depths, so find one that fits the burner you plan to use for wok cooking and that is deep enough for your wok. The best advice is don’t use the wok rings on such surfaces and if possible don’t even use the round bottom woks. Wok rings are inexpensive and handy also to use as a trivet when removing wok from the stove. It works as expected. Aim for bite-size pieces. It’s also round bottom. To finish the seasoning, use an oil that has a high smoking point. Wok ring come in different shapes and styles just as the stoves come in different shapes and styles. Categories: Wok Accessories. The item is durable and corrosion-free. Here is another ideal wok ring that offers durability and stability at the same time. Citrus peels can also add interesting flavor. Don't use plastic utensils to remove the food from the wok. It features a strong construction and it will cradle your wok over the burner giving it a steady place to rest. If you will be cooking using your wok, you should know that cooking methods like stir-frying takes roughly five minutes. Kinds: There are two types of wok rings. One ring has open sides and is made of a thick wire. You should fit the wok ring with the wider side facing up and the narrower one fitted to the burner or gas indention. When you're adding the vegetables, start with hard, dense options, such as carrots, cauliflower, and broccoli. Avoid steaming, boiling, and poaching in a new wok. However, if you want to cook the Asian style you need a wok. References. All tip submissions are carefully reviewed before being published. To keep the food at a consistent temperature in the oil, move it around in the oil with a strainer or slotted spoon instead of just allowing it to sit. Woks can get extremely hot, especially when you're stir frying. They can also hold your platters or plates thus helping you in the service of your meal. The wok is made using a strong and heavy cast iron. For the larger woks, you could reverse the wok ring to suit the wider wok bottom. Just make sure that you are using the right size of the wok ring according to your wok bottom dimension. Finish off with soft vegetables, such as tomatoes, leafy greens, and sprouts. This means that as you are cooking the wok may wobble making it hard to cook and it may sometime lead unprecedented accidents. You might not see the essence of a wok ring but if you are going to buy the round bottom one you need the wok ring. Which heat source will you be using it on? Add oil and wait until the wok begins to smoke. Some Cooking Tips for Woks with The Wok Rings. No matter what, you want your wok to be directly below the grid so if your grid can’t keep your wok in place, buy the wok ring. You place it in your burner to use. Include your email address to get a message when this question is answered. Its safe to use thus you forget about the wobbling of your wok as you cook. Next, add oil and let it be smoking hot. The ring should be everything but weak. The ring is further corrosion resistant. With this, you can buy the stainless-steel wok ring. Wok rings for electric stoves, especially those with coils, also require the wok ring to be placed on top of the burner. I used half the tentacles, olive oil, garlic, a little onion, sake, butter, parsley, and oregano. Make sure that your wok is thoroughly cleaned before smoking in it. The method of cooking produces delicious meals. Its also designed to easily heat up and lose that same heat. Woks are made for both stir frying and steaming. To cook with a wok, start by preheating it for several minutes on high heat before drizzling in 2 tablespoons of oil. Wesley Y. from Hanaro Sushi on 09/01/2018. The wok ring will subject your wok to a high heat. That will ensure even cooking because the edges of the rack will get hotter than the center. If we will go with the brand then we are sure that Joyce Chen products are of high-quality. Other surfaces like the electric plate may get scratched when you are using the wok ring over it. Add to cart. For most Asians having a wok is a must because most of the meals here are stir-fried. It features a sturdy construction of the wire frame and its durable to use. Allows us to set the wok down while we are working. And the wok remains stable on the stove whether I’m using the larger or smaller side. Not designed for woks over 16″. What estimated budget range do you intend to invest in this item? It’s light thus eases mobility and reversible which means you can use both sides. So, prepare all the ingredients you will need in order. By using our site, you agree to our. You need a high heat when using the wok. Well-written. We use cookies to make wikiHow great. When you concentrate the heat at the bottom of the wok, it can either be too high or low sometimes. A wok ring can be placed over a gas or electric range to support the round-bottom wok while keeping it close to the heat source. To mean, they work as wok holders for cooking and service. Remove it before you boil the water, though. This will open the pores of the metal and seasoning, releasing the flavor stored in the wok. (You’ve probably seen rounded woks in restaurant kitchens or, say, used to cook street food in Thailand, but home ranges do not get nearly hot enough to work with these rounded woks. It’s best to use the wok ring if you have a heat source that releases high heat that can reach the wok bottom with ease. While some faint smoke is normal when you add the oil, an excessive amount indicates that you've overheated the wok. This is also easy to use since you can clean it in a dishwasher as opposed to only hand washing it. wikiHow's. 1 out of 1 found this review helpful The 8 1/4” Plated Steel Wok Ring is a great quality ring. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Some oils to consider are peanut, safflower, sesame, and light refined olive. Once the fat has been applied, place the wok on a burner set at high heat. To be honest, I have no favorite wok ring here. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Wok ring A wok ring is used stabilize your round-bottomed wok on the stove. As for induction surfaces and glass surfaces, they make for heat sources that usually produce minimal heat. It’s not high above the heated surface which means you will use your wok easily without worrying about the heat not reaching your wok. It is well made and heavy weight. I also have a propane burner but I don't want to always go outside to cook. If you're talking about plastic that may have melted "inside" the wok, then you'll need to remove it before using the wok. "Excellent article, just what I was looking for. See How to Remove Melted Plastic From a Frying Pan; this should work on a wok, too. You need a high heat when using the wok. Each material as we had earlier discussed has its good or positive side and negative ones. More specifically its ideal for wok burners. Have everything you need in place and well arranged. Then noodles and salt and pep obviously. Wok Ring, Steel Wok Rack Wok Stand is Suitable for Kitchen Wok, 7.8Inch and 9Inch Reversible Size 4.2 out of 5 stars 240. Otherwise, they may stick together. Flat-Bottomed: Use a wok with a flat bottom and angled sides. If you know of a chef who has been looking for a wok ring, this is your time to give them this easy to clean and maintain wok ring. Whenever you are using the wok to cook, you will find that it produces a lot of smoke which means that you could easily suffocate in a house without proper ventilation. Until it's been seasoned and used for several months, they can damage the surface. Those types of coating aren't designed to be used at high heat, but stir frying in a wok requires high temperatures. While you're heating the wok with fat in it, make sure to rotate it on the burner so that it's heated evenly. Second, use a flat-bottom wok on a standard induction hob. Do not settle for the ring that comes with your wok set; if it does not fit your stove, search Asian markets for one that will. Woks were designed to be used over the traditional Chinese pit-style hearth (Chinese: 竈; pinyin: zào) with the wok recessed into the stove top, where the heat is fully directed at the bottom of the wok. Different heat sources produce heat differently. Rated 4 out of 5. $8.18. You may get better results using a smaller (lower btu) burner on your stove because the higher btu burners have the gas jets spaced wider apart so the heat is on the sides of the wok and not focused at the bottom where you need the heat most. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The flat surface will maximize the amount of ingredients that can fit (and sear) on that hottest part of the pan. A wok ring is pretty easy to use. You’ll need to use a wok ring to hold it on your gas stove. Depending on the food that you're smoking, you can also add spices to your smoking ingredients. Because when using your wok to cook, the most important aspect of consideration is the heat. More specifically its ideal for wok … One of the problems of trying to replicate restaurant-quality Chinese food is that American ranges just don't put out enough heat to properly sear and stir-fry food in a wok. wikiHow is where trusted research and expert knowledge come together. Because when using your wok to cook, the most important aspect of consideration is the heat. Furthermore, you can use the ring even when you want to cook with the small pans. Made of cast iron the ring cant be deforemed easily thus its durable feature. So, you simply place the wok on the gas source and switch the gas on. The wok ring is made using about 4 different materials. TAMUME Universal Black Cast Iron Wok Support Ring Stove Trivets for Kitchen and Camping, Stove Rack,... Joyce Chen 31-0063, Chrome Steel Wire Wok Ring. You can use it on your stove tops cooking but it will also help you during the service. If you happen to have a professional style range, such as a Viking or Wolf, you can use a traditional round-bottomed wok with a wok ring to steady it. Melting of "wok" burners is common when flat bases pans are used. A 12- to 14-inch wok is ideal because it provides plenty of space for your ingredients to heat evenly, as well as enough room for flipping and moving the food around when you're stir frying. If the heat is low you need to maximize the heat to reach the food. This wire wok is designed to fit any wok size bottom. wok stand made of high quality stainless steel，made to keep round bottom woks stable while cooking on your stove top，great for steadying... gas wok ring our cold forged plated stainless steel wok rack is vital for any asian food lover or Asian eating establishment. There are different sizes that will suit your different wok sizes. The proper temperature for deep frying depends on what you're cooking. What I love most about this wok ring is that its skid resistant. They are therefore good for high heat cooking. As I said above gas stove comes with bit low btu for wok cooking. While the wok is still warm, use a heat-proof brush, such as the kind you would use for barbecuing, to apply a thin layer of fat or oil to the entire surface of its interior. For advice on how to steam vegetables in a wok, read on! If you will use the gas stove heating source, consider using the smaller burners than the wok to jet the heat at the bottom of the wok as opposed to the sides where the heat is not so needed. That's because it will absorb the salt, pepper, or other seasoning more easily for deeper flavor. I know its stable because I have seen it at work in my neighboring food establishment. The induction wok rings, wok rings for electricity and other surfaces. Be sure to use a potholder or oven mitt to handle it to avoid burns. You'll usually know that you're done heating the wok when you start to see wisps of smoke coming off the surface. Whether you love spicy stir fry recipes, steamed dumplings, fried wontons, or smoked chicken wings, you can use this traditional pan to make many of your favorite meals. … For deep frying, choose an inexpensive, flavorless oil with a high smoke point. Before you bring the water to a boil, make sure that the steamer basket or rack fits securely in the wok and isn't going to tip over. Rosemary, star anise, coriander seeds, bay leaves, garlic, mint, cinnamon sticks, and whole nutmeg are all good options. The ring should not be so small or large as it should cover the stove top closely. You'll need to re-season the wok to get rid of it. As earlier stated, it reduces the heat and has a great effect on your end product. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When you're purchasing a carbon steel wok, opt for one that is at least 14-gauge and 2-mm thick. If you don't have a fan, it may help to open a window or two. This is a question you must ask yourself before you buy the wok ring. Although it’s small it compensates the size with a strong sturdy material used to make it. Any translucent, light liquid, such as broth, stock, wine, or juice, can work. I placed it on my stove without the ring and its very stable and doesn't wobble. This means that using a wok ring over them will make it hard for heat to reach the bottom surface. Here’s to another useful yet handy item for your kitchen use. The closed one directs the electric heat to the wok. Garlic, ginger, onions, and chili peppers all make delicious aromatics for a stir fry dish. For increased heat as you cook buy the wok ring with holes. However, some wok rings can also help in holding the platter on the dining table for easy service. Here's a picture album outlining my cooking method PLEASE offer any criticisms/suggestions of my method, I was making it up as I went. They really don’t need a stand to stabilize the wok. The best time to season deep fried food is right after you've removed it from the oil. What do you intend to use the wok ring for. Dip the handle of the wooden tool into the oil -- if it bubbles steadily, the oil is hot enough for deep frying. Nevertheless, consider using the wok ring with the gas open flame. Next, add your ingredients in stages, starting with the items that take longest to cook, like meat and firm vegetables. Which means that the round-bottomed wok has access to high heat and that’s what is needed for most Asian stir-fries. A bamboo steamer basket has its own lid to trap the steam, but if you're using a metal rack, you'll need to place the lid on top of the wok. I love it because it mostly keeps the wok close to the heat. Dry thoroughly. When using your stove to cook anything with the wok, begin by heating the wok before you add anything. you can find those that are universal for use on any kind of stove. You see, the gas stove produces an open heat flame and it’s only the wok ring that can regulate the heat and concentrate it at one area to allow for high heat cooking. Tip #5 Preheat wok before each use. PowerFlamer Outdoor Wok Burner $209.98 from Amazon. Its size which is a 17cm outer ring and 16 cm inner ring diameter fits most of your household wok designs. It’s ideal for the round-bottomed surfaces as the bottom part is in contact with the gas heat. My wok is made of cast iron and it‘s at 16 inches. For deglazing, broth, stock, wine, soy sauce, or coconut milk all work well. They are generally the multifunctional wok holders. Flat-bottomed woks usually do not need wok rings, as the weight of the wok distributes evenly on the flat bottom. Customers also viewed these products. It’s also stable and ideal for your round bottom woks. For example, if you smoke chicken wings, you'll want to finish them off with broiling. Plastic can melt easily in hot oil. From stir-frying, to braising and to searing cooking has never been made easy. This is your gas cooker ring that will fit in most if not all gas hobs however you must confirm the size and ensure that it fits your wok. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Cook-With-a-Wok-Step-1-Version-2.jpg\/v4-460px-Cook-With-a-Wok-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Cook-With-a-Wok-Step-1-Version-2.jpg\/aid667643-v4-728px-Cook-With-a-Wok-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"