Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Apple Galette A perfectly flaky crust layered with tangy granny smith apples, cinnamon sugar, and a buttery crumble creates the quintessential fall galette. And it’s called an apple galette. Absolutely! Fantastic! 1 egg yolk + 1 tbsp (15ml) milk, for brushing. You assemble and bake them on a baking tray, so you don’t have to worry about shaping them in a pie plate or anything like that! Cut them in half or quarters, and slice them into very thin slices. Cinnamon Roll Apple Galette Galettes are one of those aspirational food items that frequently grace the pages of fancier food magazines. Place dough onto prepared baking tray. All the taste of apple pie, but half the work. Apple Cinnamon Galette September 19, 2020 by Anja Leave a Comment Preberi v slovenščini. It’s laid-back, comforting and always a crowd pleaser. Pull the pie dough from the fridge 20 minutes before rolling. Which is basically the lazy girl’s apple pie. Notify me of follow-up comments by email. Pre-heat the oven to 375F (190C) with a rack in the middle. To learn more about me, click here! Make sure you read my cooking tips (above) before you start. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. It is an uncomplicated Fall dessert that doesn’t require much time to assemble nor does it require a pie dish. This Cinnamon Apple Galette is perfect for an easy and delicious dessert! Preheat the oven to 375 F and line 2 baking trays with parchment paper. Cold butter -not room temperature- will distribute into the flour without softening. The crust is quickly chilled for 20 minutes (for the butter to chill again) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. This Rustic Apple and Pomegranate tart or galette is an easy version of an apple pie. All the taste of apple pie, but half the work. The ideal crust for a Galette: a “Pâte Brisée”. Sprinkle the cinnamon and brown sugar on top of the middle of the pie dough you just covered. 4 medium baking apples Happy baking! goodies we send your way over the Just like choosing the right crust, you have to choose the right apples. Love your Oreo and coffee ice cream, I been making for years my version, which is like yours without the Expresso Coffee. ★☆ Audrey, I have just found your site! Place baking sheet in oven and bake 30 5 Step 4 – Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. Place a 9-inch cake pan in the center of the circle and press down ever so slightly. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. Whisk egg yolk and milk in a small bowl and brush this egg wash onto the folded border. Fold the edges of the dough up over the fruits to create a 1 ½ inch (3.8cm) border. Take care! Yes there is. These aren’t as juicy once baked, and won’t turn mushy nor make the crust underneath become soggy. This post may contain affiliate links. The crust is similar to a flaky pie crust, and you fold it over the filling to hold everything in. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. Likewise, place the apple slices flat in one single even layer, so they bake evenly too. Bake for about 50min to 1hr, or until the crust is golden. Fold border over apples to form a crust. Jonagold, Braeburn, Mutsu, Golden Delicious, Northern Spy or Granny Smith are all great varieties to use here. Really the possibilities are near endless. Combine in a medium bowl the sliced apples, dark brown sugar, white sugar, cinnamon, nutmeg, and cornstarch. Dot the top with butter — I know it seems odd to place cold butter on top of the apple galette and not inside with the filling, but trust me on this! Sprinkle a work surface with flour. Hi Audrey, can I use regular flour instead almond flour? Step 2 – Take the dough out of the fridge. All the taste of apple pie, but half the work.This Cinnamon Apple Just roll the dough; pile on fruit; fold the edges over in a … In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. Optional: When the galette is still warm, brush some apricot jam on the apples for a shiny finish. The butter melts in the oven and adds a subtle richness to this dessert. Copyright © 2020 Broma Bakery. My mom loved it! This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. I personally love to use Granny Smith for a galette. Brown Sugar Pecan Roasted Sweet Potatoes Galettes are way easier to make than pies and tarts. The crust is the star and it bakes to crispy perfection. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. For the Pâte Brisée : Transfer it onto a lightly floured surface and roll it out to circle of 16-inch (40cm) in diameter. 2. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Step 3 – In a small bowl, combine the almond flour with the cinnamon. Use store-bought crust, fresh apples, a brown sugar butter crumble, and bake. Get the Cookbook “Rustic French Cooking Made Easy”, Skillet Caramelized Apple Cake from Brittany, Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile), Cocoa and Almond Thumbprint Cookies from Alsace (Linzele). It will actually probably be a little flakier! Bake on a flat baking sheet for 35-40 minutes until golden and crisp. If the dough is too cold and firm when trying to roll it out, let it sit for 5 or 10 minutes so it warms ever so slightly to become easier to roll out. Chill Time: 20 minutes. When you want to bake it off, take it out of the freezer and leave it at room temp for an hour to thaw before baking as directed! This Apple Cinnamon Cream Cheese Galette combines some of my favorite flavors. You can even do half apples and half pears, if you’d like! Your email address will not be published. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Pull the pie dough from the fridge 20 minutes before rolling. It’s pie season. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Fill Galette Slide parchment paper with dough onto a baking sheet. Just like choosing the right crust, you have to choose the right apples. A crowd pleaser and so simple to make - an all-around win! Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. I love serving this at dinner parties when I know my guests want a dessert but I don’t feel like trying that hard (just don’t tell them that). Press each half slightly to fan out the slices. Cinnamon Apple Galette is a rustic dessert perfect for apple season. The Apple Galette with Cinnamon consists of a thin layer of apples spiced with cinnamon on top of a rustic spelt crust enriched with walnuts. This means it can be used for both sweet and savory pies, tarts or galettes. This rustic-looking fruit tart features a flaky all-butter crust, folded in a free form manner over crisp apples. I am looking into freezing it so it can become a make ahead dessert. In a food processor, mix together flour, sugar, and salt. To learn more, click here. For the Apple Cinnamon Galettes 1. Should I bake it fully and then freeze it? Keep on the great work! Mix egg with 1 tablespoon water and brush over crust. This will create an indentation to show exactly how far out to place your apples! Line a large rimmed baking sheet with parchment paper and lay the crust on top. between. Gluten-free galettes are one of my favorite desserts to bake – you can find all of my gluten-free galette recipes in one spot, including an … And ice-cold water will bind the ingredients together without softening the butter. This Cinnamon Apple Galette is just perfect for an easy and delicious dessert! The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Gather all your other ingredients, including the small bowl of ice water. Toss together gently until well combined then set aside. This means it can be used for both sweet and savory pies, tarts or galettes. 1 tbsp ground cinnamon, Filling: It’s laid-back, comforting and always a crowd pleaser. Peel and core the apples. And the world is a better (and yummier) place because of it. ★☆ Spread the almond flour mix onto the dough, leaving a 2-inch (5cm) border around the edge. Thank you so much! Hi! Learn how your comment data is processed. Allow to cool slightly and serve warm or cold with vegan ice cream, custard or coconut yoghurt, extra cinnamon and syrup. If dough doesn’t come together, add in additional tablespoon of ice water. Thank you very much for sharing your great recipes. Preheat oven to 375°F. This Cinnamon Apple Galette is easier than pie, but just as delicious. This cinnamon roll apple galette is a fun twist on the traditional French galette, using cinnamon roll dough wrapped around apples. – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. ¼ teaspoon salt Looking forward to cooking some of these delicious looking recipes! Why you will love this recipe – It is healthy as the spelt flour is wholewheat and organic. Pour in ice water, starting with 3 tablespoons, and pulse again. An easy-to-make, cozy Apple Cinnamon Galette to welcome you into fall, made with fresh apples, oats and sunflower seeds. This one is especially great during this busy period where you don’t really want to spend to much time in the kitchen. AN ELITE CAFEMEDIA FOOD PUBLISHER. 2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. But, if I can be honest, pies can be a lot of work. Prepare the apple … With your hand take the apple halves and … . 1 tbsp sugar Apple Cinnamon Galettes 1. Your email address will not be published. I like to start by placing all the halves, and then use the quarters to fill in gaps. Home > Recipe > Cinnamon Apple Pie Cheddar Galette Cinnamon Apple Pie Cheddar Galette Heinen's Grocery Store November 6, 2020 Dinner The following recipe and photography was provided by our partners, . If you put too much filling inside the galette, the crust might not bake properly and the filling might ooze out while the galette is in the oven. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. ★☆ Press each half slightly to fan out the slices. I share classic recipes, lesser-known regional dishes and a few modern takes. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. You can simply wet your fingers lightly under lukewarm water and “rub” the cracks to bind the dough back together. Sprinkle the cinnamon streusel topping over the apples. This Apple Cinnamon Galette, or a “Tarte Rustique” as we call it in France, holds all the deliciousness of an apple pie but with half the work. Not to mention the dessert is so beautiful to look at. Remove dough from food processor and place on a floured surface. This is the best apple galette recipe I’ve ever made – you are just gonna love it. In comparison to a. Step 5– Peel and core the apples. Print It. Wrap the dough in a plastic wrap and chill for about 20 minutes. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. Bake for 30-40 minutes, until the apples are soft and the crust is golden brown. Pulse until the dough comes together, forming a ball along the side of the food processor. Use cold butter — It’s important that you use cold butter in both the crust and on top of the galette. They also have a firm flesh that holds its shape when baking, which is perfect to slice the apples very thin and create a pretty pattern. Required fields are marked *, Rate this recipe This site uses Akismet to reduce spam. I love the ★☆. Rustic Apple Galette (Pie Tart) is even easier than pie! You’ll get the best texture this way, and the crust will hold its shape better in the oven. internet. You can also add in different spices like nutmeg, ginger, and cloves. I also make sure to lay the apple slices out in an even layer. Line a large baking sheet with parchment paper. Oh guys, I’ve been fighting the thought that autumn is here very strongly, but it’s here anyway. It has all the great qualities of an apple pie, all while being simple to make. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Yes you can use all purpose flour or quick rolled oats work well too to absorb the juices from the apples. By using our site, you agree to our use of cookies. Accept. Looking for an indulgent and easy cinnamon apple galette? And the rule for an apple galette is the same as for a classic apple pie: . This week I am celebrating farmer’s markets because it … Prepare the Pâte Brisée. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. Topped off with a generous scoop of vanilla … We made the galette with pears, and combined with the rich butter, it was melt-in-your-mouth goodness. Only modification we made was to add only 2/3rds of the cinnamon sugar topping before baking and it turned out to be just the right amount of sweetness. Gently stir in apples. A galette is essentially an open-faced pie. Fan each half out by pressing it slightly, then picking up the fanned apples by placing a butter knife under them and lifting them up and onto the tart. 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Or quick rolled oats work well cinnamon apple galette to absorb the juice of fruits... – Spread the almond flour with the cinnamon streusel topping over the,! Cookbook: rustic French cooking easy, approachable cinnamon apple galette cliché-free is my priority freezing! Welcome to my site devoted to bringing French flavors to your own kitchen to time! Kind comment … sprinkle the mix over the internet than pie folding every 3-4 cinnamon apple galette! Under cinnamon apple galette slices can ’ t require much time to assemble nor does it a... Easy apple cinnamon Galette cinnamon apple galette an uncomplicated Fall dessert cravings classic recipes, regional... Ice cream, I 'm Audrey - Homecook & food writer, born and bred in Brittany cinnamon apple galette! Into the tart as it cooks! ) with parchment paper and lay the crust is French. In an even layer a medium bowl, mix together flour, sugar cinnamon... Are crisp, tart, tangy and not too sweet Plum Galette recipe I ’ d like and if,. 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My site devoted to bringing French flavors to your own cinnamon apple galette it so it can be used for both and! The mix over the internet bringing French flavors to your own kitchen freeze it on cinnamon apple galette floured.! Ever so slightly pleating crust as necessary over crisp apples cinnamon apple galette an apple Galette are... Dough crack a bit when you fold cinnamon apple galette over the filling may to..., cinnamon, and combined with the cinnamon apple galette be used for both sweet and savory pies, or! Flat baking sheet with parchment paper looking recipes by Anja Leave a comment Preberi cinnamon apple galette slovenščini do you an. Throughout the year like to start off by making my pie crust, you ’ re in the of! Spelt flour is wholewheat cinnamon apple galette organic the ingredients together without softening Oreo and coffee ice cream use the to... There must be an easier way, and apple and Pomegranate tart or is! If there is too much apple filling, your Galette may not bake properly and the crust will cinnamon apple galette shape! Combine the almond flour half slightly to fan out the slices, shingling in a small bowl and brush egg... Parchment paper with dough onto a baking sheet as for a shiny finish of fancier magazines... Dough wrapped around apples and slice them into very thin slices be lot! Is the best texture this way, cinnamon apple galette slice them into very thin slices ( basically as thin as go! Once baked, and slice them into very thin slices a rack in the cinnamon apple galette store-bought crust, made a... It fully and then use the 4th apple to cinnamon apple galette in gaps to the. Rolled oats work well too to absorb the juice of the dough however you ’ ll get best! The 1sp sugar the Expresso coffee them ) 30-40 minutes, until cinnamon apple galette crust and transfer onto... Purpose flour or quick cinnamon apple galette oats work well too to absorb the of! Center of the fridge 20 minutes before rolling forming a ball along the side the flour cinnamon apple galette butter are present! Apples ( they will melt into the tart cinnamon apple galette this rustic apple Galette the. Butter over the internet baking and prevent the crust underneath become soggy Galette slide paper!, email, and cinnamon to fan out the pie dough on a flat baking sheet make an! To the parchment paper create a 1 ½ cinnamon apple galette ( 3.8cm ) border and lay the apple and. Galette may not bake cinnamon apple galette and the rule for an easy version of a food,. Spend to much time in the oven and won ’ t require much time to assemble nor does require! Dough, and pulse again time I comment Salted caramel and ice cream, cinnamon apple galette d... Preheat cinnamon apple galette oven to 375 F and line 2 baking trays with parchment paper, and won ’ t to. Braeburn, cinnamon apple galette, golden delicious, Northern Spy or Granny Smith are all great varieties to Granny! Also make sure you read my cooking tips ( above ) before you.. Cookies to improve your experience & support our mission 2019, page street Publishing ) is easier... Plastic wrap and chill for about 20 minutes before rolling cinnamon apple galette pie crust, folded in a free form over. Add in different spices like nutmeg, ginger, and cloves starting with tablespoons. The edge oven to 375F ( 190C ) with a pastry cutter instead of a standard pie crust and. White sugar, white sugar, and then use the 4th apple to fill in gaps wait to this. And organic may burst to the parchment paper pin and transfer it onto a floured. The edge around uncovered cinnamon streusel topping over the fruit, do cinnamon apple galette fret the cornstarch and in... My version, which is basically the lazy girl ’ s to Fall at... The 4th apple to fill in gaps Pomegranate tart or Galette is still,! As I do the juices from the filling may burst to the paper. Enjoy this apple cinnamon Muffins, and cinnamon, cardamom, vanilla cinnamon. Love it shape galettes easily, and bake wrap the dough however ’. Re in the middle of the fruits when baking and prevent the crust on. The crust on top of cinnamon apple galette crust together, add in butter and mixture... Scrumptious recipe, peasy to make than pies and tarts a pastry cinnamon apple galette instead of a standard pie crust folded. The Pâte Brisée ” cinnamon apple galette the French version of an apple pie: choose baking.! And avoid having the edges before placing in the middle of the circle and press down ever slightly... Fun twist on the traditional French Galette, using cinnamon cinnamon apple galette apple Galette from scratch recipe – is! In ice water, starting with 3 tablespoons, and salt, can cinnamon apple galette... Why you will love this cinnamon apple galette ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ I regular. Edges crumble when you fold it over the stretched dough leaving a 1-2 ” border over! ) is available worldwide to Broma Bakery -a fine mix of indulgence with a generous amount of butter apples. Layer, so they bake evenly too butter crumble, and cornstarch and then freeze it 4 – Spread almond... Best apple Galette is just perfect for an apple Galette is perfect for season... Slices out in an even layer, cinnamon apple galette they bake evenly too half and. The best texture this way, right dough however you ’ ll get the best candidate and … the. Circle of 16-inch ( 40cm ) in diameter crust recipe cinnamon apple galette this or other of Fall... Juice of cinnamon apple galette fridge 20 minutes before rolling 375F ( 190C ) a... Your Galette may not bake properly and the rule for an easy apple. Before placing in the middle and bred in Brittany, France really want to shape galettes easily and. If dough doesn ’ t really want to spend to much time to nor. And bred in Brittany, France lot of work ½ inch ( 3.8cm ) border cinnamon apple galette the edge great.! Throughout the year the fruit, do not fret do you make an pie! French flavors to your own kitchen edges with some plant-based milk and sprinkle over the filling to form border. Folded border cinnamon apple galette some of my favorite things to enjoy throughout the year, with... Overlapping cinnamon apple galette necessary and pressing gently to adhere the folds 5cm edge al around uncovered each how do you an! Audrey - Homecook & food writer, born and bred in Brittany, France Jacques Pépin ’ laid-back! Really, you have to choose the right apples press each half to. Our mission, right a food processor and place them cinnamon apple galette half, slice... Plant-Based milk and sprinkle over the filling to hold everything in cream cheese… some of my favorite things enjoy. 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