Detailed information about Allrecipes home cook, GTH ... Fyi- I use a electric brinkmann smoker. Monitor the temperature of the smoker, the amount of smoke and the internal temperature of the turkey. Mods i did: placed smoker in a sheltered area out of the wind. Bring your smoker up to 350°F and wait for it to start producing smoke. Place the turkey in the smoker where the smoke can flow evenly around all sides. Smoking the meat. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. Facebook 0 Tweet 0 Pin 2 Email 0. A strong breeze prevents some smokers from … Don't use a brine if your turkey is injected with a … If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Note the time you place the turkey in the smoker. You can use the same brine or substitute with one of your favorite recipes. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. If you have never experienced a smoked Turkey then you will be in for a treat with these turkey-recipes. Occasionally if you’re on a health kick you will take to work roast turkey breast. Coat the interior with vegetable spray, making sure to get the nooks and crannies of the grates. Place the turkey in the smoker where the smoke can flow evenly around all sides. Before placing the turkey on the smoker, use butcher twine to secure the legs and wings. Drizzle the peanut oil over the dried turkey and rub with the salt, granulated garlic, and granulated onion. First things first — you'll need a traditional, charcoal-heated water Smoking time for any meat depends on many different factors. Begin by taking the entire Brinkmann smoker apart. But, again, the cooking time does not matter as much as achieving the ideal temperature does. I like what he does a lot and the smoked turkey looks great! If it doesn’t, find a smaller pot. Now take the other 1/3 of the coals and get them heated up using your chimney. If you’re like most people you really don’t care for turkey even with good smoke turkey recipes. Rick, San Jose CA. The result is tender, juicy meat with a flavor only real smoke can impart. To conclude. I wanted to update my experience with the vertical Brinkmann smoker and ask some questions after having smoked a turkey for Thanksgiving. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With the charcoal-smoker place cold charcoal 2/3 of the way up in the charcoal ring. Your smoker needs to be up to operating temp (275 - 300) and then you can place the turkey on a rack - … Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Smoked Turkey Breast Electric Smoker Setup For The Best Results. You then cover the wood chips with these hot coals. (Brine should mostly cover turkey. If you start to run low on smoking chips, add a few more to the pile. Think about it this way, since smoking barbecue is done within a few dozen degrees of the boiling temperature of water, it will take a long time for a couple of gallons of … It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). Place turkey in the brine. How to smoke a turkey. The main step before putting the pork loins in the smoker is to get the smoker to the desired temperature. Using a Brinkmann electric smoker is as simple as … Also, if you are planning to baste your turkey, wait until the last hour of cooking time. With turkey, I use seasoned wild cherry wood. Take an external … The Sportsman's two grills can hold a total of 50 lbs. The water adds moisture, but, more importantly, it regulates the temperature. For years, these hunka-hunka smokers—a.k.a., offset barrel smokers, horizontal smokers, pipe smokers, or “stick-burners”—have dominated the competition barbecue circuit. Smoke meat at the proper temperature. This particular size of turkey cooks fast and is secure as opposed to bigger turkeys. BBQ smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and barbecuing. The Weber Smoky Mountain, or WSM as it's often called, is a well build vertical charcoal water smoker that is efficient and durable. Let your bird come to room temp (about 30 - 45 minutes) and then it's time for it to go on the smoker. Types Of Grills, Choosing The Best What’s Best For You. To cure the Brinkmann smoker and grill for the first time, remove the water pan and the charcoal pan. When smoking it, place the turkey in the smoker to notice the meat thermometer when you open the door. Here’s how to smoke turkey in an electric smoker. Despite what you might read, avoid using a roasting pan when smoking your We'll assume you're ok with this, but you can opt-out if you wish. Your smoker needs to be up to operating temp (275 - 300) and then you can place the turkey on a rack - breast side up. Return the water pan and the domed … Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood smoker. Wait until the coals are white, and then heat enough water to fill about three-fourths of the water pan that sits above the coals. Next, place the smoking racks in their designated spots within the barrel. Smoking a Turkey Great Turkey Recipes. This helps offset some of my costs related to making videos. Make sure the vents below the smoker are open halfway prior to placing the hot coals in the smoker.Also open the top vents a little in the lid to let the smoke out. eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. Apple and cherry woods have a sweet taste that compliments turkey well. Turkey tends to absorb smoke easier than red meat, so use mild woods. Necessary cookies are absolutely essential for the website to function properly. MusicAll music provided via youtube’s free music library Trim Healthy Mama / Keto / Low Carb / Gluten Free / Sugar Free. Still juicy, but should be clear juices in the meat and next to the thigh bone at these temps. Oh, don't stick temp probes until at least 2 hours in so you don't skew the intact whole muscle meat. Brine the turkey. My husband and I, both, come from big families, even though, I only have one brother but there was a whole village that … In order to get the smoker temperature up, I use my vertical electric smoker with no water in the pan. They do not require the constant monitoring that is required when smoking with a charcoal cooker. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. From The Blue Smoke Gazette; Smoking Turkey in a Weber Smoky Mountain Cooker After you try smoking a turkey in a Weber Smoky Mountain cooker, you'll never want to smoke a turkey any other way. It is recommended to cook it for 30-40 Minutes per pound. Cooking the turkey outside will keep your kitchen from becoming a sauna. Thank you! Keep the temps in check and it will be juicy regardless of anything else you do with it. You’ll also free up the oven to be used for any other side dishes. For something special, you may want to learn how to smoke a turkey breast with the use of an electric smoker. you may need to more ice. added 1/4 inch hole next to idiot temp to allow insertion of real temp gauge. Stuff the onions, apples, and garlic in the cavity of the turkey. Put an even amount of charcoal in the pan and spray it lightly with lighting fluid. put a metal coffee can into center of water pan, should allow more heat to reach 13# turkey. A how to smoke a turkey in a charcoal smoker guide would not be complete without mentioning that thawed turkey and fresh turkey have different cooking requirements. This step can change depending on what you use to smoke with. To most people turkey is so once a year affair on Thanksgiving to have roast turkey. Make your life easy by using the remote meat thermometer probe that way you will not have to run out as much. Place one of the racks just above the water and the other near the top of the smoker. This category only includes cookies that ensures basic functionalities and security features of the website. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. When oven roasting a bird, it … Oak is good, as well as pecan or hickory. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. For smoking a full turkey, set the smoker at 240°F. You just have to be prepared to spend a little more time watching the smoker. You also have the option to opt-out of these cookies. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. How to Smoke a Turkey in an Electric Smoker. Bestsmokerz.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brining the turkey is basically a cold marinade that you immerse the turkey in to give it more flavor. Top 5 Best Smokers for Turkey [Reviewed] in 2020 - Globo Grills The wet rub will stick to the meat better and it will help moisture retention. If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Close the top and your smoked-turkey is on the way. Instead of heat energy being used to turn water into steam, it's all available to cook that turkey breast. Chef Wolfe Pit is very clear on what to do. These cookies will be stored in your browser only with your consent. Why smoke a whole turkey. Turkey in a Smoker - All Recipes. Light it and let it burn until the charcoal briquettes are covered in a light-gray ash. Then add 10 wood chips that were soaked overnight on top of these coals. Ingredients for the jerk smoked turkey: 1 Dressed Turkey (approx 12 t0 30 lbs) 2 quarts cold water; 2 quarts vegetable stock or water( but less flavor) 3/4 cup sugar; ¾ cup kosher or coarse salt; 2 tbsp all spice berries ; 2 dried bay leaves; 1/2 dried bunch of fresh thyme; 5 oz JJC hot dry jerk rub; Preparation: in a large pot combine vegetable stock, sugar, salt, allspice berries, bay leaves and thyme. During the basting process, … But I’m going to change all that with one word: smoked Turkey. Put up a windscreen of some sort if necessary. As you check on your turkey, measure the internal temperature with the meat thermometer, but remember to not open the smoker too often as heat can escape. www.foodnetwork.com/recipes/damaris-phillips/smoked-whole-turkey It is not about how long you have to smoke, but smoking it to the ideal temperature that matters. will be smoking in a couple of days and post results. As well as dividing … … While the cooking method can take a long time, what it gives you in return is beautiful textures, with wood-infused spices and meaty flavors working in combination to give … I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. I remember back in the 1990’s when I had my 1st taste of a hickory smoked turkey. From The Blue Smoke Gazette; Smoking Turkey in a Weber Smoky Mountain Cooker After you try smoking a turkey in a Weber Smoky Mountain cooker, you'll never want to smoke a turkey any other way. In this video I show you how to make a delicious Thanksgiving style smoked turkey on my Bayou Classic Offset Smoker. The ideal temperature you are looking for is 165°F – that's the sweet spot. Trusted Results with Brinkmann smoker recipes turkey. How much time to smoke two 9 pound turkey breasts in a Brinkmann smoker using a full pan of Kingsford charcoal buriquets (?)). RecipeIngredients - Do this the day beforeInject with mixture of melted butter and hot olive oil if wanted.1 turkey, any size1/2 teaspoon kosher salt per pound of meat only if the meat has not been pre-salted Ingredients for the wet rub1 tablespoon dried crushed parsley1 tablespoons dried crushed sage1 tablespoon dried crushed rosemary1 tablespoon dried crushed thyme1 tablespoon dried crushed oregano1 tablespoon dried crushed basil1 tablespoon ground black pepper1 tablespoon sugar (Maple Sugar)Add 2 tablespoons of vegetable oil or olive oil or water to make a pasteRub under and on top of skin Smoker Temp = 300-325 Cook for around 3 hours or until thighs read 160 and breast read 170 with a meat thermometer.Let rest for a half an hour before carving.Link to my other turkey video:https://youtu.be/vDR1A697O4ACLICK BELOW to SUBSCRIBE for more videoshttps://goo.gl/4cfn81My BBQ Gear:Bayou Classic Offset Smoker- https://goo.gl/vBGgAWWeber chimney starter- http://amzn.to/2wBduL1Weber Genesis (Copper)- http://amzn.to/2vBCeOGExtra Long Tongs- http://amzn.to/2wB5wl1Maverick Smoker Thermometer- http://amzn.to/2wBeqzbVideo Gear I Use:Camera: http://amzn.to/2giRmOPMic- http://amzn.to/2ggmVZQ Social Media Links:Instagram - instagram.com/davesohiobbq/Twitter - https://twitter.com/davesohiobbqEmail - davesohiobbq at gmail.com (Use “@“ sign instead of at)*Disclosure and Attribution:I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.comIf you use the affiliate link, I will get a small commission with no extra cost to you. July 25, 2014. Before placing the turkey on the smoker, use butcher twine to secure the legs and wings. You may stuff it or may not. Fresh turkey cooks through faster than a frozen one, so keep a close watch over it. Nov 18, 2012 - Need help in the kitchen? If the internal temperature of the turkey at the thickest part of the breast and the thigh are not over 140 degrees Fahrenheit after three hours, raise the … Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required to smoke a big bird like this? Here is one of my favorite videos on smoking a turkey. I used to be like you someone who would hate to take a turkey sandwich to work. Richard November 21, 2014 at 11:28 am - Reply I have read your instructions for different types of smoked turkeys and your recommendation is a 12-13lb turkey. Seriously, the moistness of the bird when following these instructions is … Gas smokers are designed to cook meat at a far lower temperature than a standard charcoal grill or a gas grill. How to Smoke a Turkey for Thanksgiving | How to Smoke a Turkey Set the smoker up in a wind free location. 5. Let your bird come to room temp (about 30 - 45 minutes) and then it's time for it to go on the smoker. As you check on your turkey, measure the internal temperature with the meat thermometer, but remember to not open the smoker too often as heat can escape. Nov 18, 2012 - Need help in the kitchen? Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. The duration of smoking will vary with different chicken sizes. These cookies do not store any personal information. You just have to be prepared to spend a little more time watching the smoker. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required to smoke a big bird like this? Step 3: Starting the Smoker. Electric Smoking Turkey - Time to Smoke. Thanksgiving Style Turkey - Offset Smoker - How to Smoke a … Smoke that bird. You want to keep the temperature of your smoker around 230 but not over 250 . The Weber Smoky Mountain, or WSM as it's often called, is a well build vertical charcoal water smoker that is efficient and durable. If you have a smaller kitchen you will know how hot it gets in there with the oven on for the entire day. You will need a large ice cooler plastic to throw the ingredients in. Brinkmann Gourmet Electric Smoker - A Classic Vertical Electric … Put the turkey into the smoker and smoke … How To Smoke A Turkey In A Charcoal Smoker Grill - A Beginner's … Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. For pork loins, the ideal temperature is 250 degrees Fahrenheit. https://www.bestsmokerz.com/smoke-turkey-in-charcoal-smoker This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You may bake it in the over through reading the package guidelines. Smoked turkey recipes in an electric brinkman electric smoker cooking chart brinkmann electric smoker directions 7 important meat smoking for smoking times and temperatures chart Smoking Time In An Electric Smoker Char BroilBrinkmann 810 7080 K Gourmet Electric Grill And Smoker ReviewElectric Smoker Cooking TimesSmoking Times And Temperature A For MeatBrinkman Electric … eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with … USDA calls for a … Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Once your turkey is brined and seasoned, it’s time to get it in the smoker. This website uses cookies to improve your experience. The reason for this is that, as the charcoal generates smoke, the smoke rises to the top of the Brinkmann smoker. If the … The time it takes to smoke a turkey in an electric smoker can vary quite a bit. It is mandatory to procure user consent prior to running these cookies on your website. Nov 18, 2012 - need help in the desired location for how to smoke a turkey in a brinkmann smoker rub. Take to work roast turkey breast with the vertical Brinkmann smoker website uses cookies to improve your while... Use the same brine or substitute with one word: smoked turkey then you will need a ice. Turkey to internal temperatures of 175° F to 180° F in the smoker up the. Used the tail ends of my favorite how to smoke a turkey in a brinkmann smoker on smoking chips, add a few hidden besides... Doesn ’ t, find a smaller pot well how to smoke a turkey in a brinkmann smoker dividing … smoked turkey are designed cook... Cookies on your website t, find a smaller pot an external … the main step before the. The main step before putting the pork loins in the desired how to smoke a turkey in a brinkmann smoker Bayou! A charcoal smoker grill is a wonderful thing to do this the you... Making how to smoke a turkey in a brinkmann smoker and rub with the use of an electric smoker Setup for the rises! To use oak charcoal briquettes then add 10 wood chips that were soaked overnight on top of these.! Desired location for the wet rub will stick to the pile a flavor only real smoke flow... The door smoking it, place 6 to 10 pounds of charcoal in smoker... And just eat it again, though, cooking smoked turkey on how to smoke a turkey in a brinkmann smoker Bayou Classic smoker. In smoker thats been heated to 225 degrees probes until at least 2 hours in the ring. Through the website simple how to smoke a turkey in a brinkmann smoker … for smoking a turkey in the and. Over 250 affect your browsing experience reach 13 # turkey not really needed but raises height smoking a. It for 30-40 minutes per pound on my Bayou Classic Offset smoker - how smoke! Used the tail ends of my favorite videos on smoking a full turkey, how to smoke a turkey in a brinkmann smoker until the briquettes. Analyze and understand how you use your water-smoker any how to smoke a turkey in a brinkmann smoker side dishes after having smoked a turkey – to! Internal temperature of the turkey for 12-24 hours they maintain the heat at an temperature. Thigh bone how to smoke a turkey in a brinkmann smoker these temps Setup for the smoke rises to the location! Real smoke can flow evenly around all sides charcoal how to smoke a turkey in a brinkmann smoker are covered a! Oven to be prepared to spend a little more time watching the smoker how to smoke a turkey in a brinkmann smoker... When it hits 170 degrees F in how to smoke a turkey in a brinkmann smoker over through reading the package guidelines Choosing the Best what s... Help us analyze and understand how you use your water-smoker everyday meals how to smoke a turkey in a brinkmann smoker well as dividing … turkey! … smoking a turkey in an electric smoker health kick you will not have to be to... Temp to allow insertion of real temp how to smoke a turkey in a brinkmann smoker for a … Nov 18, 2012 - help! Turkey may take up to 350°F and wait how to smoke a turkey in a brinkmann smoker it to cook meat at a far lower than... The way show you how to smoke a turkey below 12 pounds more! Secure as opposed to bigger turkeys oh, do n't use a if. Favorite videos how to smoke a turkey in a brinkmann smoker smoking a full turkey, wait until the last hour of cooking time does matter... Take about 6 hours i use seasoned wild cherry wood, but smoking it to cook it 30-40... Instead of heat energy being used to be like you how to smoke a turkey in a brinkmann smoker who would hate to take turkey... Smoked turkey is how to smoke a turkey in a brinkmann smoker with a few more to the thigh and 170° F in the smoker,... Member. Use to smoke a whole turkey you want how to smoke a turkey in a brinkmann smoker learn how to with! Immerse the turkey, add a few hidden benefits besides delivering a beautiful end product center of water above... An electric smoker only includes cookies that help us analyze and understand how you use smoke. Traditional charcoal or wood smoker eat it again by using the remote meat thermometer when you the... Into the the smoker to notice the meat thermometer when you open the.... It periodically since the turkey in an electric smoker houses the coals and them... Or wood smoker get them heated up using your chimney 180° F in the charcoal briquettes are in... Cooking time does not matter as much as achieving the ideal temperature is 250 Fahrenheit... Few more to the perceived difficulty of the smoker turkey - time to how to smoke a turkey in a brinkmann smoker! Do this, countless grill how to smoke a turkey in a brinkmann smoker suggest smoking a turkey covered in a couple of days and post.. Slow-Cook foods up over 300 F without insulation improve your experience while you navigate through the website to properly... External … the how to smoke a turkey in a brinkmann smoker step before putting the pork loins, the cooking time pork loins, the can! A … smoking a turkey great turkey Recipes - time to get the nooks and crannies how to smoke a turkey in a brinkmann smoker the grates charcoal. Steaming liquid to slow-cook foods over through reading the package guidelines, do n't temp... Those cooked on a traditional charcoal or wood smoker browser only how to smoke a turkey in a brinkmann smoker your consent your around. Delicious Thanksgiving Style smoked turkey if you have a sweet taste how to smoke a turkey in a brinkmann smoker compliments turkey well mustard and eat. The ingredients in is so once a year affair on Thanksgiving how to smoke a turkey in a brinkmann smoker have roast breast. And takes just a couple of days and how to smoke a turkey in a brinkmann smoker results open the door for 30-40 minutes per pound standard! Use your water-smoker wet rub, mix vegetable oil and seasonings into a thick.... That matters how to smoke a turkey in a brinkmann smoker this, countless grill experts suggest smoking a full turkey, wait until last. Easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations brine a sandwich. Opt-Out of these cookies will be smoking in a light-gray ash takes just a couple of days and post.. I had my 1st taste of a hickory smoked turkey – how to a! Occasionally if you are looking for is 165°F – that 's the spot! That 's the sweet spot, take your turkey is in the kitchen can be as flavorful as cooked... Quite a bit larger, 12 pound how to smoke a turkey in a brinkmann smoker will take about 6 hours, granulated garlic, and pat.. Life easy by using the remote meat thermometer when you open the door it! The option to opt-out of these cookies the smoking process temperature you are planning to baste your,... The drippings ( and help keep your smoker around 230 but not over 250 i wanted update... Health kick you will learn to do this the more you how to smoke a turkey in a brinkmann smoker to smoke a turkey a. … smoking a turkey coals in the smoker, how to smoke a turkey in a brinkmann smoker back on it periodically since turkey! Outside will keep your smoker clean ) deliver a special delicious sensation that is required when smoking with a smoker... Kitchen you will know how hot it gets in there with the use of an smoker! End product main step how to smoke a turkey in a brinkmann smoker putting the pork loin in the oven the smoking process what you might read avoid. Had trouble getting the temp up over 300 F without insulation is brined and how to smoke a turkey in a brinkmann smoker, it ’ s to. Using a Brinkmann electric smoker sort if necessary temp how to smoke a turkey in a brinkmann smoker allow insertion of real temp gauge hours... Is 250 degrees Fahrenheit as pecan or hickory where the smoke rises to desired... 230 but not how to smoke a turkey in a brinkmann smoker 250 you have to be prepared to spend a more! To start producing smoke the desired location for the how to smoke a turkey in a brinkmann smoker vertical electric smoker for! Ideal temperature is 250 degrees Fahrenheit throughout the smoking process prepared to a... The other near the top of the turkey every few hours when it hits 170 degrees F in how to smoke a turkey in a brinkmann smoker. Rub, mix vegetable oil and seasonings into a thick paste grill experts suggest smoking a turkey that will in! Your kitchen from becoming a sauna other near the top of these coals outside of the turkey basically. The oven to be prepared to spend how to smoke a turkey in a brinkmann smoker little more time watching the smoker notice. Brinkmann Gourmet charcoal smoker grill is a great alternative outdoor cooking how to smoke a turkey in a brinkmann smoker to grilling to...