One way of achieving a sustained interest in vegetable production in a catchment area is to identify the most popular vegetable with high demand. 2007. Regarding cultivation, only 35% of respondents cultivated ILVs and the most-cited reason for not cultivating ILVs was that there was no need since ILVs grew naturally in uncultivated land, at roadsides and in the wild (Table 5). 598 0 obj <>stream Universidade Rural: Série Ciências Exatas e da Terra, Seropédica, EDUR, RJ: vol 25, n.1-2, jan-dez, p. 09-14, 2006. Descriptive survey research was designed. Common names and local names for these vegetab, vegetables identied as the most common veg, Uses of indigenous green leafy vegetables, Participantsmentioned that they used the vegetables in dierent, beverages, pastries and in stir fry (Table 13). There are appeals for an increased consumption of indigenous leafy vegetables which have been generally neglected and underutilized by modern agricultural systems. Vegetables of national importance are listed in Table 1. Indigenous/Traditional Leafy Vegetables Selected publications and presentations: Peer Reviewed Articles 1. endstream endobj 601 0 obj <>stream Incompletely composted manure was commonly used (99%) in farming. h�ܖmk�0ǿ�}�H�gC ��Wc!6lPJqR�u4QpȾ�N~XSn�9d��;�'�~gY������p@�- �( &��+@8�]]�OEyv�|�!^:�a 8��ܱ�g����*��܀v$�a�0)�v hU�����.�4/(=H��~�7a[,���> Several researches have shown that the accumulation of heavy metals in green-leafy vegetables is of increasing concern due to food safety threat and potential health risks. Nutritional assessment of some indigenous leafy vegetables in northern Ghana. Palavras-chave: avaliação sensorial, descritores, biscoito. J. of Marketing Theory and Practice 8: 59-72. on the acceptability of a walnut oil- enriched mayonnaise with and without a. health claim. Results: The overall prevalence of parasitic contamination of vegetables in this study was 52.4%. Vitamin C [Ascorbic acid (AA) and dehydroascorbate (DHAA)], β-carotene, lutein and vitamin B9 contents in seven traditional green leafy vegetables (raw and cooked) from Ghana were determined, to identify good sources and their potential contribution to Dietary Recommended Intakes. 11.2 Indigenous vegetable crops.2 Indigenous vegetable crops Indigenous vegetable crops are defined as crops from which the tender leaves, stems and petioles are harvested and used in the preparation of vegetables. h��mo�Hǿʼl!��z�*��A��W�J[�/�xK,�F=��ͮI���H���P���fggF�TJc��.e��h)(��2P�S�Aq�3Zx+�hoPμ�H�_��!�i&�� F��Kt�@'�c�`�b�(� However, the cooked vegetables represent non-negligible sources of folate, good source of lutein and could provide up to 97% and 90% vitamin A and C Recommended Dietary Intakes respectively, when a 100 g is consumed. Association of Cancer Research Meeting. Most of them cultivate Providing adequate nutritional information on IGLV’s together with recipe formulation could encourage consumption. Means with similar letter(s) in the same column or row are not, signicantly different at 5% signicance level, came with food accompaniments which could also inuence the wa, attribute liking forcertain foods [18]. Positive sensory changes have, been achieved in vegetables like cauliower and br, strong sulfur avor when served with gravy as a food accompaniment, thus enhancing the acceptability of the meals. common leafy vegetables used in Ghana Crop Research Institute, Kumasi. for the degree of . Vitamin A, iron, iodine and zinc. The knowledge can be used in a product development phase, developing meals in which the accompaniment can be designed from a combination of the knowledge of the sensory properties of the meat after frying and how the vegetables suppress negative sensory properties and/or enhance positive sensory properties in the meat. β-carotene content was within the ranges of 2.97 to 10.35 mg/100 g, Lutein 13.5 to 31.6 mg/100 g and total folate 18 to 146 µg /100 g. Lutein and β-carotene were in variable relative proportions (L/C from 1.6 to 6); Solanum macrocarpon and Amaranthus hybridus samples were particularly rich in lutein and β-carotene, respectively. commonly called “Bush okra” was the most used and Dandelion was the least used. The number of cups of coffee per day directly correlated to both the number of cigarettes per day and the number of drinks per week. The objectives were to highlight health benefits of IGLV’s, develop recipes from selected IGLV’s and determine their acceptability. Vegetables: Less visible, but vital for human health - Why nutrient-dense indigenous vegetables must be on the plate for economic development, food security, and health. Vegetables cultivated by farmers who disagreed that the use of contaminated water can make consumers sick were associated with the production of vegetables with high fecal coliform and Enterococcus sp. Author(s) : Dari, L.; Mahunu, G. K. Author Affiliation : Department of Agricultural Mechanisation and Irrigation Technology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana. The effect of gravy on cabbage-like flavor has been shown to be partly due to retention of the key cabbage volatile compounds and not only a sensory masking effect. “Underutilized plants for food, nutrition, income and sustainable development”. locally known as “kontomire” is often the only indigenous green leafy vegetable widely eaten in Ghana. In this study, we undertook a detailed evaluation of African leafy vegetables in selected Accra markets in southern Ghana. This research investigates the role that food color plays in conferring identity, meaning and liking to those foods and beverages that assume many flavor varieties. Fresh Vegetable Growers of Ontario. These interactions were studied to examine the effect of combinations of vegetable accompaniments on sensory properties of pork patties. Five different parasites were detected namely Strongyloides spp, Hookworm, Trichuris trichiura, Ascaris lumbricoides and Entamoeba coli. Este produto apresenta elevado teor de gordura, contudo, somente na amostra C ocorreu a sua maior percepção no aroma, sabor e ainda o resíduo gorduroso na boca (6,61, 8,09 e 7,17, respectivamente) diferindo (p £ 0,05) das demais. 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