I’m the opposite. Meat. Mix the sauce and orange juice. Avoid choosing ribs with thin patches of meat or completely exposed rib bones without any meat coverage. I make them in just about anything and everything. I know what we’re having now this weekend!! Ha! Email me a [email protected] if you want any recommendations. Love this recipe! Learn how to smoke ribs like a pro, and you’ll be the star of any backyard bbq! Love the smell and the taste. Ribs are my FAVOURITE. Thanks for sharing the recipe. Place packets on grate of grill; cover with lid. Using the paper towels, pull the membrane off of the back of the ribs and discard. Next, remove the ribs from their packaging and pat dry with a paper towel. Ribs are now one of her favourites. My wife also isn’t as huge of a smokey flavor fan…something I found out after we said, “I do”. Remove cinnamon stick and bay leaf. And watch videos demonstrating recipe prep and cooking techniques. 680 views. thanks!! You can if you like a heavier smokey taste. I just added a few shots of bourbon, fresh squeezed orange juice, and thyme to my favorite brand of barbecue sauce. I’ve got another double cooking today. Season both sides heavily with salt and pepper. That choice is yours. However, as long as they’re tasty, they’ll be good. They are simple to make yet pack a serious flavour punch! Haha, thank you! I could use a lake day too. That make me happy & swells my ego to no end. And smoking them makes them so great. I made these smoker rib for dinner and everyone loved it and asked for more. Now I’m totally craving ribs! Bake, covered tightly with foil until tender, about 3 hours. My daughter is very picky about smoked meat & would rather eat my pulled pork BBQ instead of going to a BBQ place. My daughter is so picky about smoke. Hope you enjoy Cheryl, nothing better than a weekend full of ribs. We rarely argue but when we do it’s usually pretty silly. Impress your guests with all your grilling knowledge. Note that spareribs often require a longer cook time than baby back ribs. What kind of smoker do you have? She likes them cooked in a pressure cooker then finished up on the grill. How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 racks pork baby back ribs (about 5 pounds), 1/2 cup unsweetened pineapple or orange juice, optional, You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. Taste of Home is America's #1 cooking magazine. Ribs should be plump with an even thickness of meat from rib to rib. I am totally drooling! Set aside. However, baby back ribs often taper at one end, making one end of the rack smaller than the other. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. These ribs look amazing I am drooling at my keyboard! Kim, it’s really awesome! Bake 1-1/2 hours or until ribs are done, uncovering for the last 15 min. I have no clue how she made it through. These ribs are smoked for 3 hours, then cooked for another 2 in the smoker, then finished off on the grill (or smoker if you like) for an hour. Use a wooden spoon to stir … I bet these are your family’s favorite and they are my mom’s favorite too! *I purchased my ribs from Costco. The first step to perfectly cooked ribs in the oven is buying the best ribs possible. Recipes / Can you smoke pork ribs in orange juice (1000+) Cathy's Pork Tenderloin In Orange Sauce. Set aside. I also prefer the 3-2-1 method. DIRECTIONS: 1. Ha. Brush the ribs with soy sauce. You can continue to smoke with apple wood, or you can just bake them. Hope you love them. 2738 views. Until next summer and she flits off again. I hate pork ribs, there is a clear taste and texture difference. We are big fans of ribs at our house too – usually St. Louis style. Best flavor ever! This Smoked Bourbon-Glazed Ribs Recipe is from Smoke & Spice with some slight modification. I love them so much it should be illegal. I don’t like it so it’s hard for me to perfect it. My Mom always made ribs “fall off the bone” style. Lots and lots of ribs. For best results, pour the cooking liquid around the ribs and not over top. Transfer the ribs to a foil-lined broiler pan and brush both sides generously with barbecue sauce. Do not fully submerge the ribs. If it’s overpowering she feels sick. Can be done up to three days in advance. This ensures the ribs cook evenly in the oven. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. She’s a powerhouse. Grilled Chicken Salad with Strawberries ». These ribs are larger and meatier than other varieties of ribs. It sure can make a difference in the end result. I appreciate that. Bbq Ribs.. … Facebook | Twitter | Pinterest | Instagram | Google Plus | Cravings of a Lunatic. She is a rib fanatic. Sweet onion, garlic and ginger in olive oil until softened (approximately seven minutes). Baked Yams In Orange Juice, ingredients: 6 x Yams Medium size .Cut in rounds 1 cm thick. Not going to lie, I could eat them every single day. Ha! They tasted great, but were a little tough. Place the lid on the blender and blend until smooth. The first type is spareribs, which are also called St. Louis-style ribs (if the butcher has done a little extra trimming to the ribs). Ingredients. Preheat your smoker to 225-230 degrees F. Let it reach the proper temperature before adding food. These Slow Cooker Bourbon & Orange BBQ Ribs turned out great! We will be celebrating a monumental occasion very soon as a family. Smoke ribs (unwrapped) for 2 to 2.5 hours or until the ribs reach an internal temperature of 165 degrees Fahrenheit. (Ginger and garlic are best kept chunky so it doesn’t get bitty and stick to the ribs, yet still imparts its flavour.) In a medium bowl, dissolve the brown sugar into the hot water. I use 2 parts apple juice to 1 part beer. My goodness! You can always adjust the smokey flavour by removing wood chips. They also tend to be fattier since they come from the ribs closer to the belly of the pig. Add remaining ingredients, bring to a boil then simmer for 45 minutes. Weber is the ultimate in grills, sauces, recipes and great advice for grilling. Pull the ribs off and wrap in material of your choice. My daughter feels the same way as I do. I’ve got more going right now. This is how we celebrate summer at our place. And that video is awesome – I need a lake day like that!! I have complete faith in you! Lay the ribs on the foil. Mix the sauce and orange juice. Your email address will not be published. I know right. The short ribs get browned in a Dutch oven and then the aromatics like carrots, onion, celery, tomato paste and spices go in and brown. https://www.foodnetwork.com/.../backyard-baby-back-ribs-recipe-1947134 Thanks to Weber Canada for sponsoring this post. Refrigerate the ribs for eight hours or overnight. Look for racks with fat that is evenly spaced and well-marbled throughout. Heat oven to 350°F. Rub as evenly as possible and. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Peel and halve the garlic cloves, then add to the juice mixture. We had the smoker on the deck outside her room and she hated smelling it all the time. Yet another reason why I need to purchase a smoker…..They look fantastic! Editor’s tip: Go all out and learn how to make barbecue sauce from scratch. Mix ingredients for dry rub together. Just bought a smoker and I’m trying ribs for the first time with this recipe, I’m so excited! Can’t beat that! Maple Smoked Ribs. However, fall off the bone is preferable to gnaw off the bone here in Tennessee. There is nothing better than delicious ribs cooked to perfection. 1/3cup fresh orange juice 1. Home Recipes Techniques Baking Casseroles & Savories. I like to remove the membrane on underside of ribs because I think it works the best. lol. She actually moved her bedroom downstairs because her room was the only one in the house with access to the deck so I grill/smoke out there. Spiced Smoked Ribs with Orange Soda Sauce I wanted a rib recipe that did not rely on paprika as the main spice component and this is what I came up with. I just got an electric smoker the other day and am excited to give these ribs a try, thanks for the recipe! While heating, slice the ginger against the grain into round slices then add to the juice mixture. I also prefer my ribs smoked! I get along famously well with my daughter, we’re the best of friends and have a very close relationship. thanks again. 2 lb pork side ribs; 1 cup pure maple syrup; 3 tbsp frozen orange juice concentrate; 3 tbsp ketchup; 2 tbsp soy sauce; 1 tbsp Dijon mustard ; 1 tbsp Worcestershire sauce; 1 tsp curry powder; 1 clove garlic, minced; 2 green onions, minced; 1 tbsp toasted sesame seeds; Directions. I asked her what food she wants to kick off the week of home cooked meals with and ribs were her top choice. Not one single thing beats out ribs for me during the summer. Then I poured it over my ribs in the Crock-Pot Express Crock and let it cook! I think they’re about $300-$400 nowadays. Prepare the ribs by removing the extra “silver skin” off the back of the ribs. Thanks for supporting Kiss My Smoke. I am a sucker for ribs. If you make it to Texas, you have to try Franklin’s BBQ, the long line is well worth the wait, just get there early… Thanks again! Not. She graduates this weekend. However, avoid ribs with large concentrations of fat in one area of the rack. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. Skim and discard fat from sauce. I’m not sure if us Canucks are just behind the times or if they just aren’t available here too often. When I do my ribs (full slabs not baby back) I fill the water bowl located in the bottom just above the smoke box with a mixture of apple cider, apple cider viniger, orange juice, water, a whole head of garlic and some Jack or Jim Beam. My daughter likes a light smoke so I typically do not smoke them for the second stage. Lay out tinfoil, enough to wrap the ribs up properly. Swing by WeberGrillsCA YouTube for tons of summer grilling inspiration. Beef ribs are hard to come by in a lot of areas. For best results, pour the cooking liquid around the ribs and not over top. Pour carefully over the ribs and then seal up the foil carefully so nothing leaks. Smoked ribs are really yummy and they are my favorite , wow this is looking very delicious.. and these ribs tastes good in BBQs. Tenderloin In Orange Sauce, ingredients: 1 lb Pork tenderloin, (1 to 2), 1 c. Orange juice. Pour carefully over the ribs and then seal up the foil carefully so nothing leaks. When hubs found some at Costco I about fell off my chair. I’m so glad they’re easier to use now. I know you can do it. Coat with BBQ Sauce and place back in the smoker for 1 hour. But I’m an equal opportunity rib eater,ha. 1922 views. We don’t cull much around here. There are certain things they prefer me to make at home rather than eat out. Love the sauce idea too. St. Louis-Style Ribs with Orange BBQ Sauce. You can smoke again with apple wood, or you can cook them for the final hour without smoke. Though because the kids like it of her and all that she has over., “ i do and return reserved cooking liquid around the ribs all … in a pressure cooker back! 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Ribs a try, thanks for the recipe soon as a family she orange juice smoked ribs ’ t think could! S how we roll here at the Beaulieu compound i asked her what food she wants to kick off bone! For racks with fat that is evenly spaced and well-marbled throughout enough chips or briquettes for 3 hours smoke! Mom is a happy camper go be fearless while you grill meat orange juice smoked ribs rubbing on. Down on a orange juice smoked ribs in a bowl, combine the orange juice with you, is. Swell with pride too when my kids prefer orange juice smoked ribs food weekend and now i am drooling my. Crazy Foodie Stunts, orange juice smoked ribs Salad with Meyer Lemon Vinaigrette - Cravings of a Lunatic & my...