It belongs to the legume family and is harvested from tall rainforest trees … The petai tree is pretty tall and high. A valuable leguminous tree used for animal foliage, shelter and soil improvement. It also can be stir fried and mixed with oncom. Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. Rongmei Tribe of Manipur, Nagaland and Assam call it Kampai which is cooked with meat or prepared as salad, and sometimes seeds are eaten with Chattni made of dry fish. The bole can be 50 - 100cm in diameter Semang - Wikipedia In … They are best when combined with other strongly flavoured foods such as garlic, chili peppers, dried shrimp or shrimp paste, as in sambal petai. Parkia Parkia speciosa Hassk. Other Scientific Names. Parkia africana R.Br. Used extensively in permaculture as a multipurpose tree. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. speciosa … If you have any useful information about this plant, please leave a comment. It lingers in the mouth and body. Mature tree: L.G. In Malaysia and Singapore, petai is also commonly served with sambal, or mixed with dried shrimp, chili peppers, red onions, belacan (prawn paste), soy sauce and prawn. It has compound, broad leaves. The flowers secrete a nectar that attracts bats and other pollinators. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. [4], The seeds are also dried and seasoned for later consumption. Huge volume of Manipur’s indigenous crop ‘Yongchak or Parkia” imported from Myanmar: Manipur News Roving Report ... Myanmar tree beans import booms in Imphal - Manipur News - … To conduct research activities and share information on tree planting on the BRIS soil, identifying the forest species that are potentially can be grow on BRIS soil, promoting use of the soil for planting commercial forest species and developing cost-effective tree planting techniques. It's eaten raw as a side dish or use as a recipe for chutney. Enhancing digestion. ... Tree Vernacular Petai, Pete Uses. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. This plant has no children Legal Status. General Information Parkia speciosa is an evergreen tree that grows 15 - 40 metres or more tall. Pete, petai, peteh, or even clinically been regarded named Parkia Speciosa, making up exotic annual tree of polong polongan’s type (Fabaceae) . Parkia is a genus of flowering plants in the legume family, Fabaceae.It belongs to the subfamily Mimosoideae.Several species are known as African locust bean. Stink bean, also known as parkia speciosa, sataw (สะตอ), petai, peteh, bitter bean, smelly bean or twisted cluster bean is widely consumed in southern southeast Asia. HT 2003-95. When dried the seeds turn black. This rainforest tree belongs to the genus ?Parkia?, family ?Fabaceace? Young tender pods with undeveloped beans can be used whole in stir-fried dishes. Like other beans, their complex carbohydrates can also cause strong-smelling rectal gas. Genus: Parkia R.Br. The high protein content of its foliage is excellent for animal fodder and at the same time improving soil fertility. When those pods are mature, within them will reside the petai beans or seeds. Petai beans or seeds look like broad beans. Parkia speciosa Hassk. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. In Indonesia, petai is very popular in the highlands of Java and Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. Stink bean or bitter bean or pete or petai (Parkia speciosa) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food .P. This species is accepted, and its native range is Thailand to W. & Central Malesia. Fiber is also found in various petai. Comments have to be approved before they are shown here. is a Southeast Asian legume of the Mimosae subfamily, attains a height of 15 30 m and diameter of 50 100 cm, and grows at elevations of up to 1,500 m, with best performance from 500 to 1,000 m. Stink Bean Tree The seeds (and less often the pods and leaves) are widely used as a vegetable. The beans grow hanging from a tree… The Hmar tribe of Assam, Mizoram, Meghalaya, Manipur call it Zawngṭa (pronounced Zongtra) and mainly prepare it with chilli, Sodium Bi-carbonate, little amount of salt and a special fermented pork called "Saum"(sa means meat,um means fermented) and called it Zawngṭa-râwt. Wetland Status. On this page Created with Sketch. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. It has been used in folk medicine to treat hypertension, … The plant community comprises certain underutilized plant species which has proven to be beneficial to human health. ... Parkia speciosa Hassk. Petai has earned its nickname 'stink bean' because its strong smell is very pervasive. Parkia timoriana, a leguminous tree, is an important multipurpose species growing over the northeastern part of India. ... , Aquilaria malaccensis (karas), Parkia speciosa … … It bears long, flat edible beans with bright … [5] Eromba is a very common cuisine in Manipur made with boiled potato, fermented fish, chili and other vegetables, in this case, Parkia. Etymology: Latin Parkia, commemorates Mungo Park, a Scottish explorer, Latin speciosa, handsome, the reference to the appearance of the tree … and is also found in India, Africa, Madagascar and Fiji [4, 5].Parkia genus is divided into three sections namely Parkia… Heritage Tree Information Scientific name Parkia speciosa Common name … Unique ID for Heritage Tree. collect. [citation needed]. The present study aimed, for the first time, to determine the breeding system of the economically important canopy trees, Parkia speciosa and P. timoriana, and to identify their pollinators. Useful Tropical Plants Database 2014 by Ajna Fern The Petai tree can grow to about 90 feet (30 meters). It bears flowers in a light bulb-shaped mass at the end of long stalks. When young, the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. Related Links. It has a self-supporting growth form. Yongchaak singju is another favourite side dish made with Parkia cut into small pieces and then mixed with red hot chili paste. Upang, Parkia speciosa, STINK BEAN, Chou do - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart with botanical information, chemical properties, … They also use to prepare it with chili and a fermented pork called Saum which is the same as 'sathu' of Manipur. Semi-cultivated tree Photograph by: Marco Schmidt; African plants - A Photo Guide ... African locust bean is a very important, multi-purpose tree… In Manipur, it is grown mainly on all the hilly districts especially Kuki inhabited areas, who called it Jonglha, Hmar tribes call it Zawngṭa It is grown in the hill district of Hmârbiel and some other parts of Manipur valley. PARKIA SPECIOSA SEEDS (Petai, Bitter bean, Twisted cluster bean, Stinker or Stink bean) (Fabaceae) - Plant World Seeds. In Manipur, Assam, Tripura, the (Tripura people call it Wakerec mosedang) and Bangladesh Manipuris call it Yongchak or wakerec in the local manipuri dialect and consume it as a salad mixed with fermented fish or, the boiled or roasted seeds either alone or in a mash of boiled vegetables laced with fermented fish. Petai bean (botanical name Parkia speciosa), also known as bitter bean, stink bean, or sator bean, is a plant producing long, flat edible beans with bright green seeds. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. Interpreting Wetland Status. At this stage they may be eaten raw, fried or pickled. In mainland India, it is grown as an ornamental plant, shade tree and border tree. 1. [1], The petai tree can grow to about 30 metres. Richard Morris. The Parkia speciosa Hassk. In Java and Sumatra, it also might be added to sayur lodeh or sambal goreng ati petai (fried diced beef or chicken liver in sambal and petai). Flowers which secrete a sweet nectar that attracts bats and other pollinators, open … In Sundanese cuisine petai might be eaten raw with sambal as part of lalab, fried or grilled. Parkia is also used for making various other dishes with fish and vegetables.The Kuki Tribe,a tribe from North-East India, called it "Jonglha" and relished it with almost like a special vegetable. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. Parkia speciosa Hassk is abundantly found in tropical regions, especially in South East Asian countries: Malaysia, Indonesia, Thailand and Philippines [1-4]. Parkia clappertoniana Keay. If you would like to support this site, please consider, Looking into the crown - the leaves in the foreground are a bamboo, The seeds are eaten raw and also in a variety of cooked dishes, http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336, http://ecocrop.fao.org/ecocrop/srv/en/home, http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Growth and development Parkia speciosa and Parkia timoriana show a synchronized annual cycle of flowering, fruiting and leaf fall; the trees are without leaves for 2—3 weeks each year. In Thailand it is called sah-taw (Thai: สะตอ), as mu phat sah-taw, stink bean with stir fried pork. This particular plant is prevalent at west sectioned … It very common side dish among the peoples of Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr, Kuki, Chin, Zomi etc in neighbouring states and countries. Bitter bean Parkia speciosa seeds By Midori [GFDL,CC-BY-SA-3.0,CC BY-SA 2.1 jp] (Photo Credits) Fruit Trees > Tropical Fruit Trees > Bitter Bean Bears long, flat edible beans with bright green seeds the size … In Mizoram, the Mizo people are also very fond of it, and call it Zawngṭah. They start flowering when 10—15 m tall, but vegetatively propagated Parkia speciosa … with help from P. speciosa can be propagated from seed, stem cuttings and budding. These beans grow in a tall rainforest tree … Ken Fern, Common Name: African Locust Bean. Fiber or even filaments convenient help … Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. Mimosa pedunculata Hunter; Parkia harbesonii Elmer; Parkia … The wild variety from the hills is more commonly sold in market. In Manipur, the seeds or the bean as a whole are eaten by preparing a local delicacy called Hmarcha dêng, Eromba or Yongchaak singju (salad). Pollination experiments carried out in Trang and Songkhla Provinces, in 28 trees of P. speciosa … Last update on 2019-06-13: Now containing 11906 plants. Parkia speciosa is considered as one of the highly underutilized plants … Parkia speciosa commonly known as Petai is actually a erect and evergreen tree native to Malaysia, Brunei, Indonesia, peninsular Thailand and the Philippines (Palawan). Some species of Parkia are grown in small scale by farmers in northeast India. web interface by Like mature broad beans, they may have to be peeled before cooking. This bean has become an important ingredient in many food items in Tripura too. Parkia speciosa Hassk. The most popular fruits are petai (Parkia speciosa), kerdas (Archidendron bubalinum), keranji (Dialium indum), jering (Archidendron pauciflorum) and durian (Durio pinangianus). (1842) is a tree deciduous for short period, 15-35 m tall, with cylindrical trunk, up to about 1 m of diameter, with smooth pale grey to dark brown bark; in the old specimens may be present at the base tabular roots (flat roots similar to buttresses that contribute to the support of the big trees… Parkia … The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. [2], The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. overview; data; media; articles; maps; names; Nelindah cc-by-nc-2.0 Parkia speciosa (Parkia) is a species of tree in the family Fabaceae. Introduction. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Varieties found here are somewhat harder than the counterparts of Thailand or Malaysia. In marketplace, depending on the country of origin Parkia species may be labelled wakerec, petai, yongchak, in Thadou Jonglha (pronounced zong-lha). Occasionally it is … The database and code is licensed under a Saw: Mature tree: W.C. Woon Edible seeds: Pods on sale at a market. Nasi goreng kambing petai is popular variant of nasi goreng (fried rice) with goat meat and petai. Growth is slow with domesticated trees taking up to 7 years to reach maturity. Parkia speciosa (petai, twisted cluster bean, yongchaak or stink bean), is a plant of the genus Parkia in the family Fabaceae. They eat the whole bean by removing the outer layer of the skin and also eat the seeds. Location Found in Sentosa (Gunner Lane, behind Ranger Station) Get Directions . More Accounts and Images; ARS Germplasm … [3], It is known as petai, pete in Indonesia, Malaysia and Singapore. Learn how and when to remove this template message, The Stink Bean – A Little Smelly, A Lot of Flavor by Mark Wien, A study on the antioxidant nature of petai seeds, https://en.wikipedia.org/w/index.php?title=Parkia_speciosa&oldid=992730448, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from July 2020, Articles with dead external links from April 2020, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 20:24. Parkia speciosa Hassk. – parkia Subordinate Taxa. In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). Whole bean by removing the outer layer of parkia speciosa tree skin and also eat the seeds are dried. 3 ], the Mizo people parkia speciosa tree also dried and seasoned for later consumption grown... 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