The basic Roman foods included a staple diet of bread and olive oil, but, these were not the only things that these people ate. Food contamination with saliva: Sharing drinks from common glass, food from the same plate and taking bite from the same pizza slice appears to be quite a normal practice for many of us and rather impolite to refuse if a friend is offering it. According to the National Curry Week, such is the popularity of this dish that it is consumed regularly by over 23 million people across the globe. The diet of the nobility and emperors. The 3rd-century philosopher Athenaeus talked in his book Deipnosophistae of a similar food (known as statitites), featuring spelled flour and adorned with sesame, cheese or just honey. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around the 30th century BC.[1]. Poultry was popular among both the rich and the peasants of ancient Egypt. Pancakes were widely consumed by ancient Greeks, who called them tagenias or teganites derived from the word tagenon (meaning ‘frying pan’). The Apicius cookbook of the 4th century AD contains many meat recipes that were cooked in a similar fashion, with the use of ingredients like coriander, vinegar, mint, cumin and so on. In a way, the dish’s evolution represents the many cultural influences that have colored the history of the Indian subcontinent. Covering most of Europe, stretching down into northern Africa and into the Middle East, the greatest extent of the Empire occurred during 117 AD when it encircled the Mediterranean Sea. Historically, the dough-based food was served at festivals and feasts, and usually contained a variety of fillings, including minced rabbit, turkey, frog, fish, flamingo, eggs, fruits, beans and so on. Therefore it is cause for great history-nerd celebration when archeologists dig up food preserved centuries past its expiration date. Soft parcels made from masa (a type of dough) and filled with fruits, meats, vegetables among other things, tamales are a popular Mesoamerican dish that has a long, enduring history. The 1596 book The Good Huswifes Jewell by Thomas Dawson features one of the oldest food recipes of baked rice pudding and it goes as follows: To make a Tart of Ryse… boil your rice, and put in the yolks of two or three Egges into the Rice, and when it is boiled put it into a dish and season it with sugar, cinnamon, ginger, butter, and the juice of two or three Oranges, and set it on the fire again. This article will list ten of the countless different foods and dishes of ancient cultures, and show the way cultures and foods interlaced each other through trade. Ancient Foods. After corn, beans (frijoles) are the most basic staple, served boiled, fried, or refried. This creamy and delicious food recipe usually features a thick, luscious layer of sweetened cheese and a buttery biscuit base or crust. Most ancient Greeks had the same thing for breakfast—bread dipped in wine. There is a multitude of regional varieties, each featuring different sets of ingredients as well as distinctly-unique tastes. These tablets contain a Sumerian-Akkadian dictionary that lists words for over 800 different food items, including 20 different cheeses, 100 kinds of soup and 300 different breads. Library of universal history: containing a record of the human race from the earliest historical period to the present time; embracing a general survey of the progress of mankind in national and social life, civil government, religion, literature, science and art. One of the most popular is lime soup (sopa de lima), made from chicken, limes, and a variety of spices . In fact, some of the earliest mentions of this dish can be traced back to the epic text of Mahabharata (as early as 400 BC) as well as certain ancient Sanskrit scriptures like Yajnavalkya Smriti (3rd to 5th century AD). To learn about this diet we're going to meet Shulgi, an ancient Mesopotamian man. The history of this preparation goes back more than 4,000 years to the Indus Valley civilization, where people often used stone mortar and pestle to finely grind spices such as fennel, mustard, cumin and others. Coming to its recipe, kheer is prepared by cooking rice, vermicelli or broken wheat in sweetened milk enriched with ghee and aromatic spices like cardamom and sometimes even saffron. (cf. Italian cuisine. As pointed out by historians, the curry was often eaten with rice, which was already being cultivated in the area. Dec. 2, 2020. 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