Egusi soup is very easy to make in varied preferences. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I, "I have a young Nigerian carer. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Allow it cook for 20 minutes. "inLanguage": "en-US", "logo": { Yummy soup Nky, thanks for stopping by my blog. Prep: 10 mins. Before you cook Egusi Soup (Caking Method) Before preparing the soup, "Stock" fbq('init', '1161618644200276'); Learn more... Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Prep Time 15 Min. Another way to grind the Egusi is to use the hand grinder. "@id": "https://www.fitnigerian.com/ofe-oha-soup-recipe/#primaryImage" "recipeCuisine": "Nigerian", Ogiri (locust beans) 12. Seasoning cube 7. Place leftovers in an airtight container and keep them in the fridge. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. Oha soup is often prepared with cocoa-yam, egusi or ofor/achi as the thickener. Mix Ogiri with a little water and add to the pot. Ora/Ofe Oha Soup Recipe (2 Delicious Types). n.queue=[];t=b.createElement(e);t.async=!0; }, Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. ","invalid_email":"
Error<\/strong>: The email address isn’t correct. Onion 9. … To make this soup, we will the needing the grounded melon seed. Presently so many Nigerians donât eat home made foods, instead they prefare buying from restaurants and bars. "image": { Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Also add the palm oil, 2 cubes of maggi, salt and pepper, dawadawa or okpei. In a pan, heat up palm oil and fry your chopped onions till itâs translucent. "@id": "https://www.fitnigerian.com/#organization", Expository essay on how to prepare egusi soup. Buy your oha leaves in bulk (whatever quantity you want), wash to remove dirts and sieve with the aid of a strainer. !function(a,b){var c=b(a,a.document);a.lazySizes=c,"object"==typeof module&&module.exports&&(module.exports=c)}("undefined"!=typeof window?window:{},function(a,b){"use strict";var c,d;if(function(){var b,c={lazyClass:"lazyload",loadedClass:"lazyloaded",loadingClass:"lazyloading",preloadClass:"lazypreload",errorClass:"lazyerror",autosizesClass:"lazyautosizes",srcAttr:"data-src",srcsetAttr:"data-srcset",sizesAttr:"data-sizes",minSize:40,customMedia:{},init:!0,expFactor:1.5,hFac:.8,loadMode:2,loadHidden:!0,ricTimeout:0,throttleDelay:125};d=a.nitro_lazySizesConfig||a.nitro_lazysizesConfig||{};for(b in c)b in d||(d[b]=c[b])}(),!b||!b.getElementsByClassName)return{init:function(){},cfg:d,noSupport:!0};var e=b.documentElement,f=a.Date,g=a.HTMLPictureElement,h="addEventListener",i="getAttribute",j=a[h],k=a.setTimeout,l=a.requestAnimationFrame||k,m=a.requestIdleCallback,n=/^picture$/i,o=["load","error","lazyincluded","_lazyloaded"],p={},q=Array.prototype.forEach,r=function(a,b){return p[b]||(p[b]=new RegExp("(\\s|^)"+b+"(\\s|$)")),p[b].test(a[i]("class")||"")&&p[b]},s=function(a,b){r(a,b)||a.setAttribute("class",(a[i]("class")||"").trim()+" "+b)},t=function(a,b){var c;(c=r(a,b))&&a.setAttribute("class",(a[i]("class")||"").replace(c," "))},u=function(a,b,c){var d=c?h:"removeEventListener";c&&u(a,b),o.forEach(function(c){a[d](c,b)})},v=function(a,d,e,f,g){var h=b.createEvent("Event");return e||(e={}),e.instance=c,h.initEvent(d,!f,!g),h.detail=e,a.dispatchEvent(h),h},w=function(b,c){var e;!g&&(e=a.picturefill||d.pf)? It's 1 bunch of oha leaf. Cook the soup … "name": "Ora/Ofe Oha Soup Recipe (2 Delicious Types) - Fit Nigerian", Serves 10 people. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Add the prawns and leave to simmer for 5 minutes. 1. "@type": "Person", The preparation of Nigerian soups take very simple and easy methods as illustrated below. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. "bestRating": "5" Ingredients needed to prepare this delicacy include: 1. }, N.B: The volume of beef stock used is solely dependent on preference, that is if wanted slightly watery or thick. Cut and wash your goat meat, kpomo, stock fish and any other meat you would like to use. You can still follow the same process outlined above. It is very easy and simple vto prepare. Ingredients. function gtag(){dataLayer.push(arguments);} "@type": "WebSite", }, /* ]]> */ /*