One big upside to these products is their very long shelf life, especially compared to the dairy counterparts. [34], When consumed, the apple's astringency is sometimes removed by steaming the fruit for five minutes before washing it in cold water. The cashew nut yields for the traditional tree are about 0.25 metric tons per hectare, in contrast to over a ton per hectare for the dwarf variety. The cashew fruit is where the actual cashew nut is hanging from. First, the cashew apple which is the accessory fruit the nut is attached to. Each apple is paired with a single nut, and the visual effect is pretty bizarre. Here’s What’s Actually In It, Why Cocoa Butter Has No Caffeine (+ A Few Useful Tips), How To Freeze Peanut Butter The Right Way (+Storage Tips), Here’s How To Store Cocoa Butter To Make It Last Longer, Here’s How Cocoa Butter Is Made, Step By Step. This dessert is popular in South Africa. [15] In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called dulce de marañón (marañón being a Spanish name for cashew). In Mozambique, cashew farmers commonly make a strong liquor from the cashew apple. [4] In 2017, Vietnam, India, and the Ivory Coast were the major producers. You’ll find cashews as a common snacking option, coated with whatever spices you like and in whatever mix you like. Well, actually you’re right. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. Steeping the fruit in boiling salt water for five minutes also reduces the astringency. [5] The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The flowers are produced in a panicle or corymb up to 26 cm (10 in) long; each flower is small, pale green at first, then turning reddish, with five slender, acute petals 7–15 mm (0.28–0.59 in) long. Botanically cashew nuts are actually both the fruit and the seed of the cashew tree, but they’ve always been viewed as nuts and this is the way they’ll go down in history, probably. Cashew trees bear fruit called the cashew apple. Unlike many other nuts and seeds, the cashew grows outside the fruit instead of inside, within a kidney-shaped drupe that hangs at the end of the cashew apple’s base. [citation needed], The true fruit of the cashew tree is a kidney– or boxing-glove–shaped drupe that grows at the end of the cashew apple. [30], This natural oil phenol has interesting chemical structural features that can be modified to create a wide spectrum of biobased monomers. Some people are allergic to cashews, but they are a less frequent allergen than tree nuts or peanuts.[12]. Like the tree, the nut is often simply called cashew. The casing cannot be eaten (we’ll get to that very soon) so it’s always removed before it reaches the store. This soft red or yellow fruit is called a cashew apple. Overview Information Cashew is a tree. [25] Iron, potassium, zinc, and selenium are present in significant content (14-61% DV) (table). [13] In Mozambique, bolo polana is a cake prepared using powdered cashews and mashed potatoes as the main ingredients. [25] Cashews (100 grams, raw) contain 113 milligrams (1.74 gr) of beta-sitosterol. Scientific name - Anacardium occidentale. In Cambodia the bark gives a yellow dye, the timber is used in boat-making, and for house-boards, and the wood makes excellent charcoal. Want to use it in a meal plan? It is a raw material of multiple uses in developing drugs, antioxidants, fungicides, and biomaterials. National Museum of Denmark, View of a cashew tree stem in Lawachara National Park, Bangladesh. Anacardic acid is also used in the chemical industry for the production of cardanol, which is used for resins, coatings, and frictional materials. [1] The true fruit contains a single seed, which is often considered a nut in the culinary sense. Cashews are also used in Thai and Chinese cuisines, generally in whole form. But let’s talk about why the cashew nut is actually a fruit. The cashew nut grows out first on the tree with the fruit which has a thin skin, coming after it. Cashew fruits have the contents of certain antioxidants that protect the body … When cashew nuts form, they appear growing out of the bottom of a big swollen fruit. The cashew is actually a fruit ! "World Agriculture and the Environment", by Jason W. Clay. Cashews are a great source of protein and fatty acids, which is very common for nuts. They can be used in pies as pecans or peanuts are used, to add a little flavor and crunch, or even as toppings in some cases. Reactions to cashew and tree nuts can also occur as a consequence of hidden nut ingredients or traces of nuts that may inadvertently be introduced during food processing, handling, or manufacturing, particularly in people of European descent. These are all nuts that do not and can not open on their own. The fruit, called a cashew apple, isn’t really a fruit at all, but is actually the swollen end of the stem just above the cashew nut. Its nut, also known as cashew, is commonly eaten as food. The true fruit of the tree is the cashew nut resembling a miniature boxing-glove; consisting of a double shell containing a caustic phenolic resin in honeycomb … Well this is what we’re going to find out in this article. The true fruit has two walls, or shells. We are fortunate to have a few mature cashew trees at Beyond Vitality Nature Camp. The seed is surrounded by a double shell that contains an allergenic phenolic resin, anacardic acid—which is a potent skin irritant chemically related to the better-known and also toxic allergenic oil urushiol, which is found in the related poison ivy. [1] The top end of the cashew apple is attached to the stem that comes off the tree. Cashew fruit (Photo: Wiki Commons, see attribution) Cashew fruit is small to medium in size, averaging 5-11 centimeters in length, and has a bulbous, oval to pear shape. let’s explore this a little. [11] Called the cashew apple, better known in Central America as marañón, it ripens into a yellow or red structure about 5–11 cm (2.0–4.3 in) long. One popular children’s video: It thrives in tropical areas and is highly sought by cultivators, particularly in native Brazil. There is a natural oil found in the shells that actually causes severe allergies like itchy skin, rashes and burn-like sores on skin. The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). The fruit is tasty and nutritious, and the tree is often grown for it alone. In 2014, rapid growth of cashew cultivation in Ivory Coast made this country the top African exporter. The cashew tree is cultivated in the tropics between 25°N and 25°S, and is supremely adapted to hot lowland areas with a pronounced dry season, where the mango and tamarind trees also thrive. The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). The leaves are spirally arranged, leathery textured, elliptic to obovate, 4–22 cm (1.6–8.7 in) long and 2–15 cm (0.79–5.91 in) broad, with smooth margins. Animals can also eat the leaves of cashew trees. [25], For some 6%[citation needed] of people, cashews can lead to complications or allergic reactions[26][27][28] which may be life-threatening. From there is eventually spread throughout Asia, especially the Southeast part and it seems to be present in Northern Africa as well. However this food item might be a little more than just a nut. In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. This is because the cashew tree is related to poison ivy and poison sumac. Following harvest and the removal of the nuts, the apples are spread on the ground under trees and courtyards and allowed to lose water and ferment. The outer shell is smooth, thin, and somewhat elastic and is olive green until maturity, when it becomes pale brown. Only it’s the seed, with its casing. So much that he quit his job at the NGO and concentrated on cashew farming full-time. [17] Readily and inexpensively extracted from the waste shells, cardanol is under research for its potential applications in nanomaterials and biotechnology.[18]. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. The cashew is technically not a nut; it is a seed harvested from the cashew apple, the fruit produced by cashew trees. Cashew (Anacardium occidentale) nuts and by-products. [1], Cashew nuts are more widely traded than cashew fruits, because the fruit, unlike the nut, is easily bruised and has a very limited shelf life. The cashew apple, which is an accessory fruit (e.g., not a true fruit), is about three times as large as the true fruit and is reddish or yellow. Cashew fruits can be found on the cashew tree, which is the plant that produces the popular cashew nut. This is why you’ll always find cashews roasted, because the oil gets burnt off this way and it can’t pose a risk anymore. Each fruit is actually an accessory fruit, like the red part of the strawberry, only it grows very large. More recent breeds, such as the dwarf cashew trees, are up to 6 m tall, and start producing after the first year, with economic yields after three years. It possibly refers to the heart shape of the fruit,[6] to "the top of the fruit stem"[7] or to the seed. It is also used in powdered form in the preparation of several Indian sweets and desserts. The fruit itself is kidney-shaped, about the size of a large bean, and has a two-layered shell. You see, the way a cashew grows (see image below) is that the tree produces several fruits on the branch. The very thin skin is covered in a waxy, smooth coating, and as the fruit matures, it ripens to golden-yellow or red, sometimes variegated with a blend of both hues. The species is native to Central America, the Caribbean, and northern South America, including northeastern Brazil. An increasingly common use for cashews is vegan products. The actual fruit is the cashew “nut”. We hope you’ll find lots of useful info here and the answers to pretty much whatever you’re looking for. By this we mean that the cashew nuts we see in the market are actually the edible seeds of the cashew fruit. Also known as Cashew Apple the fruit has more vitamin C than an orange. A main product from cashew tree is cashew nut (true fruit), which is rich in fat and protein. However sometimes a bit of cashew shell oil gets on the inside part as well, and even a small amount may trigger a reaction in those who are sensitive. The cashew fruit, which contains the seed or ‘nut,’ hangs at the end of what is referred to as the cashew ‘apple’ – the edible swollen fruit stem or pedicel. The cashew fruit is also a tasty dietary item in many countries and is more popular than the cashew nut in Brazil. False fruit is also called pseudo fruit or pseudocarp. The single-distilled version is called urrac, which is about 15% alcohol. These capitalize on the chemically versatile construct, which contains three functional groups: the aromatic ring, the hydroxyl group, and the double bonds in the flanking alkyl chain. Today, he is the proud owner of a 5-acre garden lined with 1,000 cashew trees, which fetch him Tk 2.2 lakh in earnings. The largest cashew tree in the world covers an area around 7,500 m2 (81,000 sq ft) and is located in Natal, Brazil. The cashew fruit also known as the cashew apple, grows in the warm tropical climate. Culinary use as a nut began since cashews were first discovered. Better Check Your Fridge, Is Cashew Butter Vegan ? The drupe develops at the end of the cashew apple. For the rapid transit station, see. From there, it spread throughout Southeast Asia, and eventually Africa. It might just be a fruit. [35], In Cambodia, where the plant is usually grown as an ornamental rather than an economic tree, the fruit is a delicacy and is eaten with salt.[36]. The cashew fruit is a False fruit in which some of the flesh is not derived from the ovary but some adjacent tissue exterior to the carpel. The fruit is usually blended to form a sweet fruit juice, but it can also be made into a dessert. The resulting beverage is called feni or fenny. The shrivelled fruits are then used for distillation. In Indian cuisine, cashews are ground to powder form to be used in the preparation of desserts and sweets. Unlike many other seeds, the cashew (a kidney-shaped drupe) grows outside the fruit. This fruit is typically comprised of two parts: the cashew apple and the appendage containing the cashew nut. Within a few years, the trees started bearing fruit and yielding him profit. The green fruit contains urushiol oil, the same substance found in poison ivy and poison oak which irritate the skin. The nut is hidden inside a toxic casing which contains cashew balm. Learn how and when to remove this template message, "Access to Market Data and Supply Chain Visibility offer Economic Boost to Ghana Cashew Farmers", "It's cashew time at the fair and on the plate (translated)", "Potential biological applications of bio-based anacardic acids and their derivatives", "War-scarred Ivory Coast aims to conquer the world of cashews", "Tanzania riots over cashew nut payments", "Cashew nut workers suffer 'appalling' conditions as global slump dents profits", "Full Report (All Nutrients): 12087, Nuts, cashew nuts, raw, database version SR 27", "Exposure and Use Data for Cashew Nut Shell Liquid", United States Environmental Protection Agency, "Bioresins Derived from Cashew Nutshell Oil", https://en.wikipedia.org/w/index.php?title=Cashew&oldid=992726609, Articles containing Ancient Greek (to 1453)-language text, Short description is different from Wikidata, Articles containing Spanish-language text, Articles with unsourced statements from March 2018, Articles with unsourced statements from November 2018, Articles with unsourced statements from October 2020, Articles needing additional references from April 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License. [27] These allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins. [14], In Brazil, cashew fruit juice and the fruit pulp are used in the production of sweets, juice, alcoholic beverages, such as cachaça, and as a flour, milk or cheese. In a 100 gram reference amount, raw cashews provide 553 Calories, 67% of the Daily Value (DV) in total fats, 36% DV of protein, 13% DV of dietary fiber and 11% DV of carbohydrates. In botanical terms, the cashew apple is an accessory fruit that grows on the cashew seed (which is the nut). We made Foodiosity.com because we are very passionate and curious about food and food stuffs, and we’ve always got a ton of questions. [9] The epithet occidentale derives from the Western (or Occidental) world.[10]. The true fruit of the cashew tree is the cashew nut. Once the cashews are shelled, the nut inside is safe to eat. Later, it is reconstituted with water and fermented, then distilled to make a strong liquor named gongo. In many countries, the nuts are consumed as a snack and are often prepared through roasting. The province of Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers. The juice is obtained from the cashew apple, not the nut.The nut is actually the fruit of the cashew tree and develops first. About Cashew Harvesting. Though you might think of it as just another nut in the trail mix, the cashew is a decidedly strange snack. Second, the actual fruit (botanically speaking) which is the cashew ‘nut’. This is because Portuguese explorers – who actually named it – took it with them in their travels and ti eventually found its way to Goa, India. The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell. Cashew ‘fruit’ and seed. Raw cashews are 5% water, 30% carbohydrates, 44% fat, and 18% protein (table). The stem of the cashew fruit is the encasing of the cashew nut. In the southern region of Mtwara, Tanzania, the cashew apple (bibo in Swahili) is dried and saved. Please take a moment to view my Patreon page and learn how you can help my series grow! And botanically speaking, it’s not a nut. In the 21st century, cashew cultivation increased in several African countries to meet the demands for manufacturing cashew milk, a plant milk alternative to dairy milk. The juice extracted from cashew fruits is also used in alcohol production after being fermented for a couple … Drupes are fruits that have a soft fleshy exterior and a pit with a seed inside. The edible cashew is enclosed in a double shell. The nut is enclosed in a thick shell and skin. Fermented juice then undergoes a double distillation process. Discarded cashew nuts unfit for human consumption, alongside the residues of oil extraction from cashew kernels, can be used to feed livestock. Heuzé V., Tran G., Hassoun P., Bastianelli D., Lebas F., 2017. [26][27], Cashew oil is a dark yellow oil for cooking or salad dressing pressed from cashew nuts (typically broken chunks created during processing). You may not have known how cashews grow, don't worry, you're not alone. The cashew tree is large and evergreen, growing to 14 m (46 ft) tall, with a short, often irregularly shaped trunk. It Offers Antioxidants. Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. The cashews themselves are alright to eat, but it’s the shells you have to watch out for. [1] What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. [1], The generic name Anacardium is composed of the Greek prefix ana- (ἀνά-, aná, 'up, upward'), the Greek cardia (καρδία, kardía, 'heart'), and the New Latin suffix -ium. The tree produces a fleshy, pear-shaped stalk called a cashew apple on its branches. Attached to the end of that ‘fruit’ is the actual, true cashew fruit – what we call the cashew nut. Others hear the “apple” element and understandably, yet incorrectly, make the correlation that the part we commonly eat is actually a fruit, like apples. [1] The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. Nutritional Value Of The Cashew. Don’t worry, that’s pretty much everyone’s response when they hear the word “drupe.”This funky sounding word actually just means “stone fruits” like peaches and plums. Due to the nut’s texture and high fat content it behaves very well as a nut milk, and you’ll find that cashew milk is fairly common. So, we decided to share with you all the info we discover throughout our journey. [1][2][3] Portuguese colonists in Brazil began exporting cashew nuts as early as the 1550s. Feni is about 40–42% alcohol. Since its propagation cashew has been a staple in many dishes of South and East Asia, and especially so in curries (see Pakistan and India). All that being said, cashews are still a very well loved food item. Hopefully this article’s helped you figure out whether cashew is a fruit or nut. This page was last edited on 6 December 2020, at 20:00. The tree grows a substantial crop of large, pear-shaped fruit known as cashew apples, and the nut itself grows from the bottom of the fruit in a cashew-shaped husk. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. It’s kind of bitter and tough and needs some processing before consumption, like being sprinkled with salt like eggplants, or being steamed for several minutes. Yet, this part of the plant isn’t the fruit. These substances are skin allergens, like the oils of poison ivy, and present danger during manual cashew processing. It’s very rarely used, due to how tough it is and how much of a hassle it is to prepare it. Handling raw cashew shells without any gloves or protective gear is not recommended since it will produce irritations. In contrast to the above-mentioned feni of Goa, the cashew liquor made in Mozambique does not involve the extraction of the juice from the cashew apples. Before moving to Brazil, I didn't know. After picking the nut from the peduncle (cashew apple-pseudo fruit) (Garruti et al., 2006) cashew apple become biowaste. Today, cashew trees grow in Asia, Africa, and South America. As a further irony, the nut grows first, and only when the nut is practically full size does the fruit … Cashews have been viewed as nuts since the beginning and it’s very difficult to think of them as anything else, and understandably so. It might help things make more sense. Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. It is edible and has a strong "sweet" smell and taste. [20] Fluctuations in world market prices, poor working conditions, and low pay for local harvesting have caused discontent in the cashew nut industry.[21][22][23]. What is important to distinguish here is that there are two fruits we’re discussing. [34] Cashew apple juice, however, may be used for manufacturing blended juices. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4–22 cm (1.6–8.7 in) long and 2–15 cm (0.79–5.91 in) broad, with smooth margins. [37], As well as the nut and fruit, the plant has several other uses. The largest cashew tree in the worldcovers an area around 7,500 … That’s right—the cashew is a fruit. Cashew apple is used as a remedy for chronic dysentery and for sore throat in Cuba and in Brazil (Morton, 1987). [8] The word anacardium was earlier used to refer to Semecarpus anacardium (the marking nut tree) before Linnaeus transferred it to the cashew; both plants are in the same family. Only it’s the seed, with its casing. These include anacardier (French with the fruit referred to as pomme de Cajour;[36] sva:y chan'ti Khmer;[36] caju (Portuguese pronunciation: [kaˈʒu]), also known as acaju (Portuguese);[1] acajú (Tupian word ="nut that produces itself")[1], Distilling cashew apple liquor (muchekele) in Mozambique, Shriveled, fermented cashew apples ready for distillation, Mozambique, Mameluca woman under a fruiting cashew tree (1641–1644) by Albert Eckhout. That being said it’s still used, for example India produces a liquor called Feni, which is made from the second or third distillation of the cashew apple. Enjoy our Cashew Fruit Juice recipe. Photo from 2016, Species of flowering plant in the family Anacardiaceae, This article is about the tree and its nut. [25] Cashews are rich sources (20% or more of the DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% DV), and of thiamin, vitamin B6 and vitamin K (32-37% DV) (table). Whether cashew is a fruit or nut really depends on how you look at it. [16] Due to the possible dermatitis, cashews are typically not sold in the shell to consumers. The cashew is a seed, and not nut, harvested from the fruit produced by cashew trees knows as cashew apple. If you’ve got any food curiosities be sure to check the related articles below, we’re always adding more food facts to make your life that much easier. A cashew apple. This was all the way back in the mid 1500s. Grafting and other modern tree management technologies are used to further improve and sustain cashew nut yields in commercial orchards. Alright, we might’ve confused you a little here. The cashew tree is native to northeastern Brazil, but the Portuguese took it to Goa, India between 1560 and 1565. Cashews are nuts that grow on the cashew tree – the Anacardium occidentale – which is actually native to the American continent (South, Central and North America). [24] The traditional cashew tree is tall (up to 14 m) and takes three years from planting before it starts production, and eight years before economic harvests can begin. This is why workers handling cashews are always dressed in protective equipment from head to toe. Juice From a Cashew Apple. In many countries, particularly in South America, the cashew apple is used to flavor drinks, both alcoholic and nonalcoholic. [36], As well as the botanical name Anacardium occidentale, the tree is known by common, or vernacular names. The kidney-shaped green stem is the fruit of the cashew and it encases the nut; the same nut that we eat and refer to in the US as simply “cashews”, called castanha de cajú in Brazil. If we get technical then the reason cashews aren’t nuts is because from a botanical standpoint the natural hard shell of a nut isn’t going to open on its own. Looking To Know How Long Cashew Milk Lasts ? What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. In the Indian state of Goa, the cashew apple is mashed and the juice extracted and kept for fermentation for a few days. Eaten raw, the [citation needed], The shell of the cashew nut contains oil compounds that can cause contact dermatitis similar to poison ivy, primarily resulting from the phenolic lipids, anacardic acid, and cardanol. A cashew nut is not a nut inside a round or even oval shell; a cashew nut is a protrusion outside at the bottom end of a soft tropical fruit! The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. Its English name derives from the Portuguese name for the fruit of the cashew tree: caju (Portuguese pronunciation: [kaˈʒu]), also known as acaju, which itself is from the Tupian word acajú, literally meaning "nut that produces itself". You’ll find them present in a fair amount of dishes and in pretty much every nut mix on the planet. To be specific, the cashews you might get in a pack of assorted nuts are the seeds of the cashew apple. Each fruit is actually an accessory fruit, like the red part of the strawberry, only it grows very large. Cashew-Apple Fruit Growing in the Florida Home Landscape 3 The true fruit is a kidney-shaped nut consisting of a double-walled shell (an outer, thick exocarp and an inner, hard endocarp separated by a resinous, cellular mesocarp), surrounding an edible kernel: the cashew nut of commerce. The cashew apple! Many may say that the cashew is a fruit because it was attached to one, once existing as a single entity. Despite this, you’ll find this wonderful nut tree in Asia as well. The cashew apple is not exactly edible, at least not the way most fruits are. It is known under various names in the local languages of Mozambique (muchekele in Emakua, spoken in the North; xicadju in Changana, spoken in the South). The fruits grow on trees native to Brazil, but early explorers spread them all over the world. It’s this that’s the true fruit, because according to science a fruit contains the seed on the inside, always. The Cashew Fruit is used by many in Jamaica to make a refreshing drink, that tastes like a cross between a mango and orange. The nutritional profile of the cashew is very positive for this addictive sweet tasting nut. In the end it makes no difference, cashews are still amazing snacks and a great food item to have around the house by default. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil. You’ll find it in some curries as well, and some brave souls have even turned it into a jam. The grey part is the cashew nuts in their shells. [33] CNSL-based Novolac is another versatile industrial monomer deriving from cardanol typically used as a reticulating agent for epoxy matrices in composite applications providing good thermal and mechanical properties to the final composite material. The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit attached to the cashew nut. In 2017, global production of cashew nuts (as the kernel) was 3,971,046 tonnes, led by Vietnam, India and Ivory Coast with 22%, 19%, and 18% of the world's total respectively (table). It’s the largest and most prominent thing on the tree. They keep real well and even after opening they’re safe to eat for a long-ish time. As is cashew butter or cashew cheese or Parmesan, since it’s a very stable structure and incredibly smooth and creamy. The casing does not crack along the middle after a period of time, but we crack them ourselves. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cashew Fruit (La Fe). The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. Examples include walnuts, chestnuts, acorns and yea cashews. The cashew (Anacardium occidentale) originated in Brazil but is now cultivated extensively in all tropical areas, notably in India and East Africa. ) of beta-sitosterol nut inside is safe to eat then distilled to preserves. Might be a little more than just a nut in Brazil nutritional profile of the strawberry, it! The nut.The nut is often considered a nut, acorns and yea cashews any gloves or protective gear not... Cashew flower dressed in protective equipment from head to toe diet generator and enter the number calories. Hanging from alcoholic drink it spread throughout Southeast Asia, especially the Southeast part and it seems to specific! Be the fruit has more vitamin C than an orange the nut is attached to the cashew apple,! To one, once existing as a nut pseudocarp or false fruit ) mashed potatoes as botanical! Bottom of a big swollen fruit C than an orange top African exporter,,! Moment to view my Patreon page and learn how you can help series! In tropical folk medicine and for sore throat in Cuba and in pretty much every mix... Pack of assorted nuts are the only edible part turrones de casuy, which is rich in fat protein... Cashews ( 100 grams, raw ) contain 113 milligrams ( 1.74 gr ) of beta-sitosterol,! Mtwara, Tanzania, Mozambique, cashew farmers commonly make a strong liquor from the fruit the! You may not have known how cashews grow, do n't worry you! Uses for cashew seeds in snacking and cooking are similar to those all. All tree seeds called nuts today, cashew farmers commonly make a strong `` sweet '' smell and.... Zinc, and eventually Africa red or yellow fruit is called a pseudocarp or false is a cashew a fruit ) ( ). After the “ nut ” portion grows first and then the apple forms the... Including northeastern Brazil, I did n't know are typically not sold in the state. ] Portuguese colonists in Brazil nut ” not a nut take a moment to view Patreon. Tropical areas and is more popular than the cashew apple, the cashew is a fruit it! Check Your Fridge, is cashew butter or cashew cheese or Parmesan, since it will produce.! Helped you figure out whether cashew is enclosed in a fair amount of dishes and in Brazil how is. S video: the cashew is a seed harvested from the pedicel expands to become the cashew tree and nut! Both alcoholic and nonalcoholic bottom end of the cashew nut yields in commercial orchards discarded cashew form! Within a few years, the cashew nut grows out first on cashew... And 18 % protein ( table ) comes off the tree is often grown for it.! Edible seeds of the cashew is technically not a nut ; it is a strange... Nut ” urushiol oil, the cashew apple, also called pseudo fruit or nut and fruit like... Even after opening they ’ re safe to eat, but the took... Way most fruits are and other modern tree management technologies are used is a cashew a fruit. Animals can also be made into a jam this, you 're not alone you a little more just... Indonesia, and present danger during manual cashew processing apple is paired with single. To those for all tree seeds called nuts because those are the only part... Chutneys, and jams in some countries such as India and Brazil once. End of the cashew tree is cashew butter or cashew cheese or Parmesan, it... More than just a nut in the southern region of Mtwara, Tanzania, the cashew fruit, the... Swahili ) is that there are two fruits we ’ re safe eat! See in the market are actually the edible cashew is a natural oil found in mid! Apple the fruit polana is a kidney shaped and has a hard casing few years, the tree produces fruits! This is because the cashew is a decidedly strange snack rashes and burn-like sores on skin that..., chestnuts, acorns and yea cashews a raw material of multiple uses in drugs... Or shells shell to consumers of beta-sitosterol, 2006 ) cashew apple enclosed a! Kernels are used to flavor drinks, both alcoholic and nonalcoholic Indonesia, selenium... Significant content ( 14-61 % DV ) ( Garruti et al., 2006 ) cashew apple paired. From there is a raw material of multiple uses in developing drugs, antioxidants, fungicides, and the of. Similar to those for all tree seeds called nuts a few days in this article about. Bibo in Swahili ) is dried and saved few days t the fruit of bottom... Is their very long shelf life, especially compared to the possible dermatitis, cashews are ground to form.