I ended up beating the hazelnut mixture with a little meringue to loosen it up. So whisk the heavy cream with the sugar and vanilla sugar until stiff. Download all free or royalty-free photos and vectors. Toasting and then grinding whole hazelnuts into a delicate flour gives this cake its nutty yet nuanced flavor, and folding whipped egg whites into the batter creates its characteristic light texture. Spread icing between cake layers and on top of cake. I'm adding it to my to-do list now, and I'll try to get it done before the holidays for you! Top with the third layer and brush with syrup. 51 ratings 4.8 out of 5 star rating. Just a few handfuls of ground hazelnuts sprinkled onto the side of the cake, and it looks straight out of a bakery window, with hardly any effort. Photo about Delicious cakes with hazelnut cream. Spread about a 1/4 of cream and place another layer of cake over. Jun 4, 2020 - Explore Riza Meherin's board "Chocolate hazelnut cake" on Pinterest. Preparation and cooking time. Caramelized White Chocolate Cookies with Pistachios and Blueberries. She's also the lady that gave me the recipe for her carrot cake, and I won first place at a carrot fest with it (small town living is awesome and hilarious, lol). If you try it with any other type of nuts – please let me know how you liked it in the comments! I got it from my cousin's German mother-in-law. Cook 3-4 minutes and remove from heat. Os 20 anos parecem ter sido há imenso tempo, aconteceram imensas coisas nestes últimos 10 anos. This would be perfect for any celebration, or any weekend treat or any day! Grease two 8" round pans and set aside. I don’t know of a single German friend who doesn’t have a secret stock of Nutella, Amicellis, or Hanuta…sometimes even Giotto treats! Tip the chocolate into a large bowl with the Nutella, then pour over the hot milk and cream. 4. How to make the chocolate cake: This chocolate cake recipe is super easy! Just a few things to change: For the Nutella buttercream: 1) I 1 vanilla layer cake from Chelsweets (linked below) 1 cup butter room temperature; 4 cups powdered sugar; 1/4 cup heavy cream; 1 1/2 tsp. Add another cake layer. Rating: 5 out of 5. Jun 4, 2020 - Explore Riza Meherin's board "Chocolate hazelnut cake" on Pinterest. Frost as you would any cake. This is the strangest looking recipe (I totally agree), but it really is amazing. It means when you purchase something using these links, I may earn a small commission. May 24, 2016 - Four thin, airy layers of hazelnut torte sandwiched between billowy, lightly sweetened whipped cream. I’m spoiled though, I never have to make it because my cousin’s mother-in-law always does, so I get to enjoy it on the regular. Beat remaining cup cream with remaining 3 tablespoons confectioners sugar until cream just holds stiff peaks, then beat in cold hazelnut paste. The look of this cake is so moist and Nutty. Will do the next time I make it! When I'm done frosting, I can hold the cake plate in one hand, over a rimmed baking sheet to catch run off. Serve the same day that you frost the cake, and keep it refrigerated once frosted! Rate. This search takes into account your taste preferences . I absolutely love hazelnuts! Increase the whipping speed and gradually add the sugar until stable and shiny meringue is formed. It won me first prize at Carrot Fest, which yes, is a thing. In a mixer whip egg whites and salt until white foam begins to form. If you know Mama Dorosch, then you know her carrot cake. Preheat oven to 170c degrees and grease the pan. Prechill ice cream machine. The breadcrumbs and ground hazelnuts take the place of the additional flour you would typically find in recipes. Add the remaining 1/2 cup sugar and beat until blended (it will be thick, and light yellow in colour). When the cakes are completely cooled, use a bread knife to cut each one in half, creating your four layers. I got the recipe from my cousin's mother-in-law, and it's been a family favourite for DECADES with them. Thanks for always replying . How interesting. Can I used sliced bread and process it into crumbs? I suppose you could substitute the ground hazelnuts for ground almonds, but I think that the use of roasted hazelnuts adds depth of flavour to the cake. Instructions Preheat the oven to 350 F (175 C). I'm actually horrible at timing, and usually when I'm cooking and baking, it's for a party when we're having people over. 427,141 suggested recipes. Set aside. In a small saucepan put milk and vanilla and heat to a simmer. In a small pot heat water and sugar to a boil. It really is just 1/4 cup. If you attempt to skip this step you will find cream spurting out of the cake as you cut. Allow cooling for 5 minutes before pouring over the cake. https://www.womansday.com/.../chocolate-hazelnut-layer-cake-recipe-121830 4.6 out of 5 stars 110. Great recipe for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. loading... Magazine subscription – save 44% and get a cookbook of your choice . This can be prepared 3 to 4 days in advance but must be kept in an airtight container! As proven with the Viennese hazelnut cake. Add milk as needed to make icing creamy. For the coffee cream, beat butter to a creamy, fluffy texture. All you need to do is mix the dry ingredients and wet ingredients together! I hoard a ridiculous amount of cookbooks, have been known to bbq in three feet of snow, and am obsessed with keeping things organized (though you'd never know it by the state of my house). Presser la feuille de gélatine et l'incorporer à la crème anglaise. But you're going to owe me for the extra hours on the spin bike I'm going to need after eating it all myself, lol! Spread with other 1/2 of chocolate mixture. It is a great addition to any pastry preparation (cream, mousse, sauce, ice cream...) but also a delicious filling for cakes … So soft & mouth watering cake to enjoy in this weekend. In the bowl of a stand mixer, whip cream with whisk attachment to soft peaks. A delicious Nutella buttercream with a classic vanilla cake. Melt the chocolate (45°C). Hazelnut pear cake Breakfast, Cakes . Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub This cake is a feast for the eyes! Cover the surface with baking paper, cool, then chill until cold. Stir cream cheese, butter and some of the sugar together, then beat until smooth. 200 g. Callebaut - Baking Creams - Creme dell' Artigiano Nocciola. Like this nut chocolate cake. Mine was so dry... Can you please post pictures of the inside? Your Hazelnut Cream Cake stock images are ready. It's hard to commit to trying a recipe without enough pictures to see what it looks like. Would you like any fruit in the recipe? I also don't know if I've ever had leftover slices of this, lol! This isn’t the kind of cake that makes your teeth hurt, it’s the kind you can’t help going back to for seconds. Decorate the cake using hazelnut cream and cake crumbs.----- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. Terminamos o mês de Novembro com o aniversário do Diogo. Chocolatey. I can honestly promise you that it is the best carrot cake you’ll ever have. For the Hazelnut Financier, line a 20cm x 30cm oven tray. When done, a toothpick will come out from the center clean, and the tops will be a golden brown and spring back when you touch them. I'm sorry, I know I need to take pictures of the inside. Beat until smooth and creamy. Fold in the flour, ground hazelnuts and baking powder until completely blended. This super moist chocolate cake is filled with hazelnut praline whipped cream and covered in chocolate whipped cream frosting. In a bowl whisk egg yolks, sugar and cornstarch until smooth. Hazelnut cake bars December 20, 2018 By Mihaela K. Sebrek 4 Comments Thin layers of soft hazelnut crusts with delicious vanilla buttercream and topped with chocolate ganache guaranteed will be a showstopper on any holiday cake platter. And you’re going to think it’s weird too, once you see the ingredients. It’s kind of everything. Faire cuire pendant 8-10 minutes, en remuant, … 2. If you don’t know her carrot cake, you NEED to know it. You are just going to have to trust me, make it, and then you’ll understand. I do promise that it's really, REALLY good. 2000 g. melted butter. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to our mailing list and get interesting stuff and updates to your email inbox. To make the ganache, tip the milk and 150ml of the cream into a pan and heat gently until simmering. Keep the cream in the refrigerator until assembly of the cake. See notes for an easy way to do this. Start by whipping the cream. Then I frosted the whole cake with chocolate whipped cream frosting and decorated the top with extra pieces of hazelnut praline to add some crunch. Fill in a piping bag with a star This hazelnut cream cake has been sitting in my desk for a couple of years now. This Italian hazelnut cake (Torta di Nocciole, in Italian) is a classic recipe that is super easy to make, yet is rich-tasting, hearty, and comforting. Ingredients Preparation; 2000 g. Callebaut - Finest Belgian Dark Chocolate - Recipe N° C811. If you need to make some at home in a pinch, here's what to do: Process the fresh bread in a food processor until you have fine crumbs. Great recipe! Super easy! This cake is perfect for the holiday season! Then gradually add the eggs and always add the next to the butter mixture, if the previous one is … This decadent cake is a dessert-lover's dream, featuring a chocolate batter made with Nutella, buttermilk and hazelnut liqueur, and a smooth frosting of bittersweet chocolate, Nutella and heavy cream. Withdraw the mass from the heat. Most cake recipes feed a crowd. Add the cream cheese, powdered sugar, chocolate hazelnut spread and salt and beat until frosting is completely smooth and fluffy. I didn’t make it in the end because I was worried it wouldn’t be good :(. Image of food, icing, creamy - 152213449 The filling is so good with the chocolate cake. If you like hazelnut, you’re gonna love this hazelnut cream cake. See more ideas about Cooking and baking, Yummy food, Desserts. This cake is made of three layers of soft hazelnut cake filled with hazelnut praline cream and lots of chopped hazelnuts for decoration. Now, if you’ve been reading the blog for a while, you might recognize her: Mama Dorosch. Last updated Nov 29, 2020. It's an old German recipe that's been around for generations. Nothing like trying it out for my next Family Birthday Parties. Clean out the food processor. Add the chocolate into the cream. It’s exceptionally easy to make, yet is super impressive to serve when you want to impress. The frosting is nothing more than just lightly sweetened whipped cream. Servings 8 people. Can’t blow If frosting feels loose, put the bowl in the fridge for a while. Do you buy the hazelnuts already ground or do you have to bring them yourself? Let them cool completely before using. That's enough for two…with just the right amount of leftovers! Transfer the cold cream into a bowl and whisk until it returns to the original texture. Pour the batter equally among the two pans, and bake for 40 minutes. Hi, did you take more pictures? If you don't mind though, look up "Kitchen Trials" on facebook and send me messages through there if you have something you need help with that's time sensitive. In a second large bowl (use a stand mixer if you have one), beat the egg yolks until very thick and lemon coloured. Ok.. you’ve sold me my husbands birthday is in a couple weeks so I’ll try it then for real, I’ll take the punt. Pour about 1/3 of milk mixture over the yolks while whisking until smooth. Using a stand mixer fitted with a paddle attachment, cream butter … That lady knows her cakes! Frost entire cake with hazelnut-whipped cream. Place 12 whole hazelnuts around top outer edge of cake as a garnish. 95 ($1.04/count) Get it as soon as Thu, Dec 3. Hazelnut & Baileys meringue cake 15 ratings 4.0 out of 5 star rating A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries This cake is awesome :). Add in the remaining milk and continue to whisk until blended. Mix to combine, so there are no streaks of flour left. Cook for 8-10 minutes, stirring, then remove from heat and add the hazelnut cream. The cake layers are spongy and airy, but not at all dry, holding up incredibly well against the frosting, without absorbing any of it. Chocolate Hazelnut Layer Cake Recipe So this cake. In a medium bowl, whisk flour, hazelnut flour, baking powder, and salt until well combined. This Pear and Hazelnut Cake has been my little baking project this fall, and I’m really excited to share the final recipe with you. Place the whipping cream in a large bowl, and whip on high speed until almost thickened enough to spread. Use a large rubber spatula to fold the mixture together. The savory-sweet cream cheese frosting completes the cake Stir in the sugar, coffee and remaining rum and finally the mascarpone. I used to be a graphic designer who slept in every Saturday and ate out more than in. The carrot and hazelnut cake is a particularly soft and fragrant dessert.Delicate and pleasantly moist, it exploits the natural sweetness of this vegetable to give a delicacy that tastes of home and family. Hey Christine, I buy them already ground. Leave for 2 minutes, then stir until the chocolate has fully melted and you have a shiny ganache. Your email address will not be published. Chop the hazelnut the same size as the mini chocolate chip to ensure it will not sink to the bottom of the cake. Whip the heavy cream to stiff peaks and gently fold into the praline cream until smooth. Transfer the cream into a flat container and cover the surface with plastic wrap (to avoid crust formation). I've only used white breadcrumbs, but you can use white or brown. One of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery. Ta da, the hazelnut sponge with Nutella cream birthday cake was created. Chocolate and hazelnut cream cake. Pour the flour mixture into the bowl with the egg whites. I see those ones a lot faster than blog comments usually (I'm stalling starting my workout right now, so today the timing was good, lol!). Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite. St. Patrick's … Enjoy! In a second large bowl (use a stand mixer if you have one), beat the egg yolks until very thick and … FREE Shipping on orders over $25 shipped by Amazon. 3. In a separate bowl, whisk egg yolks, sugar, cornstarch and vanilla. What breadcrumbs are best brown or white? What's the hazelnut/flour mixture supposed to look like? This makes the cake stick to the plate. This cake is light, yet moist and flavourful, full of hazelnutty deliciousness and sweet juicy pear. Continue to whip until light fluffy, and it holds a peak when you pull out the beater. Prepare icing. Vanilla Custard Cake Filling or Pastry Cream Filling Veena Azmanov. It looks gorgeous and gives me even room to “engrave” her birthday age:). Cool the cream in the refrigerator for 2-3 hours, until it is completely cold. The hazelnut sponges are quite quick to make and only take 25 minutes in the oven. A lot of the time when I'm making cakes, I'm bringing them somewhere, so I can't photograph them after they've been sliced. Cool the cake completely at room temperature and cut into 3 even layers. This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts. Fold cream through the chilled chocolate mixture. Hi Ankh! Slowly add remaining sugar. This hazelnut cream cake is one of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery. Ready-to-use hazelnut praline paste. A proper teatime cake … I'm going to try and set aside a day to just make this for us to eat so I can grab an inside pic for you. International Delight, Hazelnut, Single-Serve Coffee Creamers, 192 Count (Pack of 1), Shelf Stable Non-Dairy Flavored Coffee Creamer, Great for Home Use, Offices, Parties or Group Events . Your friends will think you’re a cake supahstar if you make this. This cake has less butter than a regular pound cake, which makes it less dense and more “Buttery”, hence its name. Add the vanilla and icing sugar. Chocolate, hazelnut & salted caramel tart. Hazelnut Cake. Pass mixture through a fine sieve into a medium bowl and freeze until cool. You do need to leave yourself time for the cake to settle in the fridge before serving. You can bake the cake a day ahead - just let it cool completely, then wrap with two layers of plastic wrap. A classic vanilla cake topped with hazelnut butter cream, salted caramel sauce and fresh figs. If you want to process your own crumbs you absolutely can, but make sure the bread is completely dried out first. Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub This cake is a feast for the eyes! Preheat oven to 200F. Swiss Hazelnut Cake: This sweet, nutty, tender cake is famous in Philadelphia. Being a sponge they cool down quite quickly too, which cuts down that waiting time for assembly of your cake. I want to make this cake but want to know what some steps look like and what the inside looks like, Hey Adriana :( I've been such a slacker lately, I still haven't taken new photos. Germans are into hazelnut flavoured, wafer-y things. Click here >>. Stunning presentation! I will attempt it anyway next weekend, I hope it turns out like yours , I would have loved to see the inside of this , I do check back every now and then because the cake looks gorgeous, please if you can dont forget the pictures. Terminamos o curso, arranjamos emprego, procuramos casa em conjunto, casam Pour the mixture into the baking pan, flatten the top and bake for 25-30 minutes, or until a skewer inserted in center of cake comes out completely dry. To make the ganache, tip the milk and 150ml of the cream into a pan and heat gently until simmering. Ingredients. The cream needs to chill and solidify slightly. In a small pot heat water and sugar to a boil. Place a layer of cake on a serving plate and gently brush with syrup. This classic buttercream frosting is rich and luxurious.Tom Douglas sometimes folds in whipped cream for a lighter touch.Layer Cake Recipes Add the flour, breadcrumbs, and 2/3 cup of ground hazelnuts. Hazelnut Cream Filling Recipes 427,141 Recipes. I might have to add this to my Christmas baking list. This hazelnut cream cake has been sitting in my desk for a couple of years now. Brush with syrup, and spread another 1/4 of cream over the second layer. Use the remaining 1/3 cup of ground hazelnuts to decorate the sides of the cake. Crucial to the flavour is also the use of browned butter. Smooth praline paste with 50% hazelnuts. Set aside. Hazelnut Spice Cake This three-layered hazelnut spice cake has delightful fall notes of maple and hazelnut, and our vanilla extract elevates the warm spices. This hazelnut cream cake is something special. Ingredients. Cook 3-4 minutes and remove from heat. Be careful not to just stir it, as you want the mixture to be light and airy. Instructions Prepare the hazelnut meringue first. Course Dessert . Makes: 1 8-inch cake or 12 cupcakes. Do you think it’s worth making a practice cake or is this a safe option even making it for the first time? Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. Beat until incorporated and smooth. This hazelnut cake recipe is: fluffy soft with nuts easy fast great for birthdays If you like you can dust the cake with powdered sugar or you can cover the cake with a chocolate ganache. Impress your guests with a spiced pumpkin cake roll that's filled with sweet cream cheese. Be careful not to over beat it. More effort . Sprinkle on 1/4 cup of sugar, then continue beating to stiff peaks. Easy ... Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Beat in vanilla. hazelnut … Enjoy a slice with your mid-morning coffee or serve it warm for dessert 1 hr and 15 mins . One of the easiest cakes you can make. Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. Easy Chocolate Hazelnut Cake with Whipped Cream. Preheat two ovens to 170 C and 190 C fan-forced. Lovers of chocolate hazelnut spread are going to love this cake. Vigorously whisk the mixture in one direction until smooth and creamy. 5. If you wish to only make a two sponge hazelnut sponge with Nutella cream cake, half the ingredients needed for the Nutella cream. Yes No No Preference. $24.95 $ 24. Squeeze excess water from the gelatin leaf and add to the hazelnut cream. Add about 1/3 amount of boiling milk over the egg yolk mixture while whisking until mixture is smooth. Cover the cake with the remaining cream using a long palate knife. I tip the cake at a slight angle (the nutella keeps it from slipping), then I just sprinkle on the ground hazelnuts. Hazelnut Cream Cake Last updated on November 6, 2019 By Anna 6 Comments This post may contain affiliate links. Easy. By Mary Cadogan. Skip. My hazelnut mixture came out like hard peanut butter and was difficult to fold into the meringue. Let's move on now to the cream. Mocha hazelnut cake. 9 ratings. We respect your privacy and take protecting it seriously, I am a hazelnut lover so this cake is most definitely calling my name! This post contains affiliate links. Hazelnut Cake with chocolate praliné ganache 25-cm loaf pan Ingredients For the cake: 150 g butter in room temp’. Grease 9-in (23 cm) round baking pan with a removable bottom, then line the bottom with a … Hazelnut Loaf Cake - Our recipe with photos - Meilleur du Chef Prep: 25 mins; Cook: 1 hr; Plus 1-2 hrs for making the filling; More effort. Now, if you I’m spoiled though, I never have to make it because my cousin’s mother-in-law always does, so I get to enjoy it on the regular. What a beautiful cake. Moisten with liqueur, then spread the hazelnut cream over the base. Line 2, 8-inch cake rounds with parchment paper, or trace the Add in praline paste and whisk until blended. Just don’t tell them how easy it is. The Hazelnut Cake filling is simple, and because we don’t want to overpower the flavour, it is a simple vanilla heavy cream. 1700 g. broyage. It's finished once there are no streaks of white remaining, but take your time! In a separate bowl, whisk egg yolks, vanilla and Frangelico, and add into the meringue while whipping slowly. Place the first cake layer on a plate or cake stand. I always end up running out of time to set up and photograph. Beat butter until pale and creamy, about 2 minutes. 170 g. icing sugar. You can also make this cake with other type of nuts you like and get a different flavor every single time. I’d happily have this every day . The round and typically autumnal flavor of hazelnuts finally gives it a touch of genuineness.Very easy to prepare, also with the help of your children, this cake … See more ideas about Cooking and baking, Yummy food, Desserts. To make the cake easier to transport and to decorate with the ground hazelnuts, I spread a thin circle of nutella on the serving plate before I put my first cake layer down. In a large bowl, beat the egg whites until soft peaks form. Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat 1 hr and 30 mins . It’s such a great cake for birthdays and special occasions, and everyone will love it. 900 g. egg yolks. In are grocery they're called "ground filberts" . eggs, cream, cornstarch, sugar, vanilla, eggs, cornstarch, cream and 4 more. So we came up with this elegant little cake that serves six. A classic vanilla cake topped with hazelnut butter cream, salted caramel sauce and fresh figs. Looking for more hazelnuts recipes? If you use fresh bread, the moisture in it will throw off the recipe. , This is the perfect cake I’ll bake for my mother in law who is a huge fan of everything “hazelnut”. Now, I'm a stay at home mom of three little kids who loves cooking great tasting meals at home. Moist hazelnut chocolate sponge cake meets rich hazelnut cheesecake cream! Tip the chocolate into a large bowl with the Nutella, then pour over the hot milk and cream. Keep the cake in a sealed container in the refrigerator up to 4-5 days. I’m pretty sure it would also be great and very unique using cashews or almonds. Remove from heat and add the butter. 270 g. honey. Cuts into 12 slices. Hazelnut cream: in a medium pot heat milk to a simmer. Now let them set, both the baking pan and the remaining crumbs that we will need to decorate the cake, in the fridge for 30 minutes. Festejamos os seus 30 anos, celebramos o final de uma década e o início de uma nova década. Then place all filling ingredients in it and process into a smooth and … Return the mixture into the pan and cook over medium heat, while whisking, until thick cream forms. This is a moist chocolate cake with a rich but light and creamy hazelnut filling. Folgers Hazelnut Cream Keurig K-Cup Portion Pack, 24 Count. Spread them out in a thin layer on a baking sheet, and bake in a 300°F oven for about 10 minutes, until lightly browned and completely dry and crunchy. Mix with Creme dell'Artigiano. Linzer Torte Home Food Pastry Cake Street Food Tiramisu Pizza Pudding Tasty Healthy Recipes Chill hazelnut filling until ready to assemble cake. https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake Add hazelnut butter, gelatine and chocolates and stir through. Ingredients 1/3 cup butter, softened 1 cup packed brown sugar 1 This praline paste is finely ground for a smooth texture and releases delicious notes of roasted hazelnuts. Hey Adriana, I don't think you have to worry about a practice cake, I'm confident it's a safe option the first go ;) I had a really nice guy messaging me while he was making it a couple of days ago, so feel free to do that too, I'm always happy to help. Poor me, having to make a delicious cake for no reason at all ;), Bless you, thank you so much!! Grease and flour three 6" cake rounds and line with parchment. Honestly, an ice cream cake recipe sounded a bit too complicated to be included on our collection. Decorate with hazelnuts and powdered praline. Hazel Nut makes this cake yummy. Preheat your oven to 325ºF with a rack in the middle position. Pretty. As a hazelnut-lover myself, this hazelnut cream cake would definitely be my top favorite birthday cake and my ultimate choice for any occasion. I made it once with pecan and got a delicious pecan cream cake that was a true competitor to this hazelnut cake – but hazelnuts always steal my heart. Chill the cake for easy slicing, but serve at room temperature. Viennese Hazelnut Cake The great masters of the Viennese patisserie don't settle for reproductions or copies of proven recipes. All Purpose Flour, or Self-Rising, please? Then add the yogurt, the I've never made a cake with bread crumbs. Slice off the crusty surface of the sponge cakes and cut each cake one horizontally in two. Stir gently to distribute the chocolate through the cream and then let it sit for a few minutes to give the chocolate time to soften and melt. Top with last cake layer. Invert the cakes out of the pans and let cool completely on a wire rack. Spread the love I found Hazelnut Cream Cake in a book called Food Editors’ Hometown Favorites.