1. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant-and-ground-beef. Note4 Recent. 1/2 teaspoon all spice. While the eggplant are roasting, begin the meat sauce. The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. We had some many in fact, I thought of setting up a small farm … Cashews make a great addition and so do almond slivers. . This Stuffed Eggplant blog post is sponsored by … Brown beef mixture over medium-high heat until fully cooked through. Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom’s addition! Cook and stir until browned and crumbly, 5 to 7 minutes. Cook and stir until browned and crumbly, 5 to 7 minutes. Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes. We did that too as you can see, and it was beyond amazing. Preheat oven to 350F. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. 4- 1lb shanks, potatoes, carrots, onions and celery. 210; 4; Jump to Recipe. Line a large baking tray with baking paper. Remove from the oven and set aside. well, my brother Chris has on occasion told the story of eating them at Hilda’s for dinner with Ruth, and every time he looked … In a large skillet, brown ground beef; drain off excess fat. 1 teaspoon tomato paste. Bake for 30 minutes or until golden and tender. My former one emailed me a few weeks … Supercook found 137 eggplant-and-ground-beef recipes. Add ground beef; season with salt and pepper. Peas & Rice Serves 4 – 6. CHICKEN SAMOSAS 9 H. rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. I started falling for boys at a fairly young age. Fill the empty tomato can with water and pour into the sauce. While eggplant is roasting, make the meat stuffing mixture. Even better, it’s just as good served warm or room temperature as it is hot from the oven. One summer my garden produced so many eggplants Susan and I had it almost every night. Beef and eggplant curry. Add drained tomatoes, breaking up with a spoon. For the ground beef mixture: 1/2 pound (230g) ground beef. A whiff of Lebanese spices and some lemon juice make this dish tantalizing. Lebanese Eggplant, Sausage and Chickpea Stew Ingredients: 7 baby eggplants (about 3-4 inches long), chopped; 2/3 c. dry, uncooked chick peas; 3 large garlic cloves, chopped; 1 onion, chopped; 1 bay leaf; 1/2 t. cinnamon; 1 cinnamon stick; 2 1/2 t. cumin; 2/3 c. water; 1 quart canned tomatoes, juices included; Salt and freshly ground black pepper; 1/2 lb. Remove from heat. This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! With the slit facing upwards, use the back of a tablespoon to push the slit open and give the eggplant a canoe shape. Top with rest of eggplant. Cover with meat mixture. Lamb Shank Serves 4 – 6. In a large heavy skillet, heat 2 tbsp extra virgin olive oil. )–you will LOVE. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. Mix tomato sauce and water, pour over all. ground beef and lamb, pine nuts. Lebanese Eggplant Fatteh. ← Back. This classic Lebanese dish … Add a pinch of sugar to each eggplant and fill each boat with the beef mixture. $ 45.00. Add a mixture of kernels and nuts along with the pine nuts. By: Yumna Jawad. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. Serves: 4 | Preparation time: 10 minutes | Cooking time: 120 minutes. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. Salt to taste. It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. You can use ground beef or very thinly diced cubed beef. Add 1/2 lb. Add crushed tomatoes. Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). September 24, 2019 0 bdbarone Recipes. However, I personally love adding meat to it for that extra layer of flavor. It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. $ 25.00. Order by: Relevance. 2. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. Heat ghee in a large saucepan on medium. Brown meat. As I said in my previous post, my harvest of tomatoes and eggplant this summer was disappointing. Two plants produced two eggplants. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Meanwhile, heat oil in a large frying pan over medium heat. Transfer the eggplant to the skillet with the minced meat and add ¼ cup of pomegranate molasses and a cup of tomato sauce. SHAWARMA HOMMUS 10 H. chicken or beef and lamb. Slit each eggplant lengthways, starting 2 cm (¾ in) from the tip and finishing 2 cm (¾ in) from the base. Add ground beef, onions and garlic. August 3, 2020. . My worlds of Persian food love and Italian food love collided and it was something special. 1/4 teaspoon black pepper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. Lebanese One-Pot Beef Casserole with Eggplant. First, I had to move my blog to a new host. You sure can add ground beef or lamb over the eggplant … 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or grilled in the oven. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. 6 servings. 10-12 baby eggplant 1 lb lean ground beef 1 medium yellow onion, diced 1/4 cup pine nuts 1 15 oz can of tomato sauce (we use Simple Truth) 1 teaspoon ground cinnamon 1 teaspoon ground all-spice 1/2 cup chopped parsley Extra virgin olive oil salt and pepper (to taste) Directions. Return meat to pan. 1 small onion. Lebanese Style Eggplant with Yogurt is the perfect side dish. 137 results. Serve this hearty casserole with a salad for an easy low-carb dinner. Arrange eggplant, cut-side up, in a single layer. Brush a baking tray with oil. Preheat oven to 220°C. You can top the dish with some ground beef/lamb cooked with Middle Eastern spices including: All spice/seven spices/salt/ground cinnamon. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. Put a layer of eggplant in greased 2-qt casserole. If you would like to keep it vegetarian, then just skip this extra step. Stuffed Eggplant . One of my favorite Lebanese dishes of all time is my Aunt Paula’s stuffed eggplant which we call “Bitten Jen.” Add meat, nuts, seasonings. Spiced Cubed Beef. Bake 35-40 minutes at 350 degrees F and serve hot. low-fat sausage, cooked and … Saute onion and garlic for 4-5 minutes, until onion is tender. Relevance Least ingredients Most ingredients. 2 cups lamb or beef stock 1 bay leaf 2 tsp pepper 1 tsp thyme 1 cinnamon stick, or 1 tsp ground cinnamon 1/2 tsp allspice, ground 1/2 tsp nutmeg, preferably freshly grated 1 tsp salt fresh parsley to finish, chopped Instructions. Recipes » Lebanese » Stuffed Eggplant. Blend in stock and cinnamon sticks, then bring to the boil. More often than not, Eggplant Fatteh is a vegetarian dish. The boats . Chopped. Place half of eggplant slices in greased 2-1/2 quart casserole. August 22, 2016 by Leave a Comment. This simple vegetarian side dish was inspired by a Mediterranean platter I had out a few weeks ago. 3. Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. These grape leaves stuffed with a balanced mix of ground beef and rice. Cook Time: 1 hour. Prep Time: 45 minutes. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef in slowly simmered in a warm, cinnamon-spiced tomato sauce. Cook, stirring, for 1 minute. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Season with salt and pepper and lightly spray with oil. Simply delicious and comforting. Braised low and slow in a generous wine reduction sauce. Page 1. Add spices and curry leaves. Brown meat, in 3 batches, for 4-5 minutes each batch, stirring to coat in spices. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Sliced chicken, grilled onion, cilantro, almonds, tzatziki yogurt is the perfect recipe quickly yogurt! More often than not, eggplant Fatteh do almond slivers we did that too you! Extra virgin olive oil and sauté over medium heat until the beef is.... 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