Once you’ve gathered your ingredients, it’s time to prepare the cookie dough. Add the eggs and vanilla, then beat again, scraping down the sides of the bowl. Chocolate Chip Oatmeal Cookies. Love these cookies! These are the best oatmeal chocolate chip cookies! Using an electric mixer on medium speed, beat the butter and brown sugar … The cookies will continue to set up as they cool, but underbaking helps them stay soft and chewy. But you don’t have to settle for blander cookies when you have other resources in your pantry. Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Cream together the butter and … https://www.yummly.com/recipes/chewy-oatmeal-cookies-no-brown-sugar Add brown sugar and granulated sugar and beat until thoroughly … Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. This will add a different, sweeter flavor profile, which many cooks find quite pleasing. Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies … If you have a jar of molasses, you can make your … Big, Soft Baked Peanut Butter M&M Cookies, Pumpkin Cookies with Cream Cheese Frosting. The trifecta of cookie baking; moist, chewy and the perfect amount of crispness! These ingredients are: White flour 2 1/4 cup of; Baking soda 1 … Most recipes call for light brown sugar, which that single tablespoon of molasses should approximate. How To Make Oatmeal Chocolate Chip Cookies. 3 cups old-fashioned oats (not quick or instant oats). In medium bowl whisk together flour, baking soda and salt. You can store these cookies in an airtight container on the counter for up to 5 days before they start tasting stale. You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Easy Protein Packed Peanut Butter Oatmeal Chocolate Chip Cookies spoonuniversity.com. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Set aside. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. no-butter oatmeal chocolate chip cookies. But since classic oatmeal chocolate chip cookies are such a favorite, I decided to take photos and share my oatmeal cookie base recipe with you since it’s so versatile. These gluten-free chocolate chip cookies will … Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe!) They’re coarser than regular brown sugar and can be a bit difficult to mix smoothly into the batter. This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. Scoop large balls of cookie dough on baking sheets lined with parchment … I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. Mix in oats, flour, baking soda, baking powder, and salt. Your email address will not be published. But I have also used this same recipe to make the following oatmeal cookie variations, which are all fabulous and maybe one day will get posts of their own. all-purpose flour, sugar, coconut oil, rolled oats, coconut sugar and 6 more. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Is there anything better than the simple joy of classic Oatmeal Chocolate Chip Cookies with a tall glass of cold milk? Beat in egg, then egg white, then vanilla. Simply stir together the egg, butter, sugars, and vanilla and stir vigorously to combine (your bicep should be burning). Try grinding these sugars first in a spice grinder or with a mortar and pestle. It’s virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here. They're an easy-to-make version of oatmeal chocolate chip cookies - chewy, sweet and delicious. You will also need a granulated brown sugar alternative for this recipe. I've made plenty of cookies, chocolate chip, sugar, oatmeal and peanut butter cookies without adding brown sugar, just substitute white sugar for brown. In large bowl, stir brown sugar and butter until blended. Spiceography: What’s A Good Nutmeg Substitute? You can’t cream butter and sugars together if the butter is too warm or too cold– and the outcome of the cookies … Stir in chocolate chips, then use a large cookie scoop to scoop balls of dough and space them a few inches apart on a baking sheet lined with parchment paper. Please use a granular brown sugar alternative that measures like regular brown sugar. Scoop large balls of cookie dough on baking sheets lined with parchment paper, then bake for 9-11 minutes in a 350 degree F oven. I’ve even cut the oats back to 2 cups while increasing the flour by an extra 1/4 cup if I want oatmeal cookies that aren’t quite as “oaty” so other textures and flavors can come through more (you need the extra flour to make up for the missing oats or the cookies will spread too much though). I love the chewier, almost nuttier texture they add to the cookie dough. Stir in the oats. Adjust the proportions to suit your own taste buds. Cinnamon and a touch of molasses add that little something extra. Seems like you always need a vacation coming back from a vacation, doesn’t it? She loves finding adventures along the back roads of America. They can be measured approximately the same as the amount of nutmeg in your recipe. Then add in the flour, oatmeal, baking soda, and salt to the wet ingredients and mix just until combined. These toffee oatmeal chocolate chip cookies are a favorite whenever I have a bag of toffee chips on hand. Use either of these as you would use brown sugar. This is my basic oatmeal cookie base recipe that I use all the time. Bonus: these healthy oatmeal chocolate chip cookies are vegan, gluten-free, dairy-free and refined sugar-free… just like my 3 ingredient no bake peanut butter oatmeal cookie cups. Stir in the oat mixture until just moistened. https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe Start by mixing together 1 tablespoon of molasses with a cup of sugar. Chocolate chip oatmeal cookies are so much better than oatmeal raisin. Your email address will not be published. If you have a jar of molasses, you can make your own brown sugar to your own specifications. Beat in eggs … Add granulated sugar and brown sugar; beat until well combined. Judith Tingley is a writer, editor and multi-media artist based in Louisville, Kentucky. Preheat oven to 350 F. Line a large baking sheet with parchment paper. Begin by creaming together the butter and sugars until light and fluffy in a large bowl. Dissolve baking soda in boiling water and add to mixture. Cinnamon Walnut Raisin: Omit the chocolate chips and instead add 1 cup raisins (soak them in hot water for 10 minutes, then drain well for extra plump, soft raisins), 1 cup coarsely chopped walnuts, and 1 teaspoon ground cinnamon. To store your healthy oatmeal chocolate chip cookies… And why is it that we DO need a vacation from our vacations! Mini M&M Milk Chocolate Chunk: Replace the chocolate chips with 1 cup each of mini M&M’s and chunks of milk chocolate. How To Make Chocolate Chip Cookies No Brown Sugar Preheat the oven to 350 degrees Fahrenheit. This post may contain affiliate links which won’t change your price but will share some commission. Instructions. In fact, it has quite a bit more molasses content than regular brown sugar, which makes it harder to mix into the batter and could make your cookies sticky if it’s not thoroughly combined. Stir the mixture with a fork until it reaches the desired consistency. Stir in the chocolate chips, or whichever mix-ins you want! These delicious bars are perfect for snacks, lunch-boxes and taking on-the-go. Hi, I’m Amy! Instructions. Mix for 1 minute. If you're using dark molasses, add just a bit at first and go from there. Bake for 9-11 minutes, until brown around the edges but the middle still looks slightly underbaked. Brown sugar and nutmeg are both kitchen staples, so much so that you might assume they’re always in place in your pantry – even when you’ve actually run out of one or both of them. Oatmeal chocolate chip cookies freeze really well. Brown Butter Oatmeal Chocolate Chip Cookies have a hint of toasted brown butter flavor and are sprinkled with coarse sea salt before baking. Basically, this oatmeal chocolate chip cookies recipe is super versatile and pretty much foolproof. Place butter in large bowl and beat with an electric mixer (alternatively you can use a stand mixer) until creamy. Stir in the chocolate chips. No, I doubt those substitutions would result in very tasty cookies when used in this recipe. Our lives are pretty hectic with work and school and extracurricular activities. Like my basic soft chocolate chip cookies, the base of today’s oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. These dark chocolate chip oatmeal cookies are: Gluten-free; Naturally sweetened (without brown sugar) Easily adapted to be vegan; Made without butter or oil; Naturally healthy In a separate large mixing bowl, using a … These oatmeal chocolate chip bars are made with rolled oats, brown sugar and mini chocolate chips. Just let them cool completely, then store in a freezer-safe ziploc bag for up to 2 months. Bear in mind that dark molasses is not as sweet as light molasses. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Next, add in the egg, applesauce, and vanilla extract. There is something about oatmeal chocolate chip cookies that is so wholesome and simple and good. This site uses Akismet to reduce spam. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly … Use in equal measure to the amount of brown sugar called for, but add it a little at a time and make sure it’s entirely blended in. If you are going to eat cookies, you might was well eat ones that are delicious and have a … Beat the butter, brown sugar, and granulated sugar on medium-high speed for 2 minutes using the paddle attachment of a stand mixer until smooth and creamy. I like to buy the one-pound bars of milk chocolate from Trader Joe’s and just coarsely chop some up to throw in for even bigger pockets of chocolate in my cookies when I make this variation. There are plenty of easy oatmeal cookie recipes that don’t call for any nutmeg at all. Scoop the cookie dough … In the recipes where it does figure, it’s often used in minute quantities; a little bit of nutmeg goes a long way. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! ©2020 House of Nash Eats Design by Purr. Can I substitute applesauce for the butter and whole wheat flour for the all purpose flour? If you do want that extra bit of spice to your homemade oatmeal cookies, decent alternatives are available. Often times you have to compromise flavor when it comes to making a healthy dessert, but not in this case! Stir in vanilla and egg until light and fluffy. They will continue to set up as they cool. https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies Start on medium-low speed and let the mixer do it’s thing for a couple of minutes until and butter and sugars are creamy and fluffy looking. If you don’t have molasses in the pantry, try adding a tablespoon of maple syrup to a cup of white sugar. Spray pan with nonstick cooking spray. For an example, if the recipe calls for one cup of white and one cup of brown, use two cups of white. White granulated sugar just doesn’t have the same depth of flavor. The many articles she has written for online publications reflect a broad range of interests, including international travel, cultural history and cookery. Oatmeal Raisin Cookies – On the thinner side and chewy, melted butter, no mixer, very fast and easy. Save my name, email, and website in this browser for the next time I comment. The cookies should be barely brown around the edges and look slightly underbaked in the center. It’s delicious! Stir in the chocolate chips, or whichever mix-ins you want! I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. Place 6-8 large cookies (large cookie scoop- about 3 ounces or 1/4-cup), or 12 smaller cookies (small scoop, about 2 Tbs.) Step 1, Preheat the oven to 350 degrees F. Step 2, In the bowl of an electric mixer (or using a hand mixer), beat together the Judith was educated at the University of Chicago. Thanks for this recipe. Beat in vanilla. Dark Rum Oatmeal Raisin Cookies – Spiked with rum, soft, flexible, bendable, and a touch cakey. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. White Chocolate Chip Cranberry Oatmeal Cookies These cookies are a new family and friend favorite. White granulated sugar just doesn’t have the same depth of flavor. A Web Experience brought to you by LEAFtv, The Spruce Eats: 5 Brown Sugar Substitutes to Try, Healthline: 7 Clever Substitutes for Brown Sugar, Organic Facts: 12 Best Nutmeg Substitutes. So, if you don't have brown sugar and you want cookies, go right ahead, you'll be okay. on a parchment paper lined cookie sheet and bake on the middle … These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Combine Cookies Ingredients; Take Dry ingredient; Salt; Mixture OF sugar and Butter; Vanilla And Eggs; Make a Combination Of Dry Fruits; Chocolate Chips; Shape Of Cookies; Heat setting; These are the diffrent steps we give you for making. Turn the mixer to low and add in the flour, and mix until just incorporated. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! One bowl, 15 minutes, and no fancy … Thick and Chewy Oatmeal Raisin Cookies – Super thick and extremely chewy, dense, hearty. Add flour and salt, mix well. Step 1: Combine Cookies Ingredients. You can find granular brown sugar … Here’s a simple breakdown of exactly how to make this cookie … Mix in oats, flour, baking soda, baking powder, and salt. It feels even more so right now since we just got back from an epic trip to New Zealand and I feel like I have so much to catch up on. Replacements for Honey in Granola Recipes, How to Use Lemon Extract Instead of Vanilla in Cookies, How to Substitute Almond Extract for Vanilla, How to Cook Cookies in a Convection Microwave Oven, How to Lower Blood Pressure With Cinnamon. Muscovado is a minimally refined sugar that also contains molasses. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. If your house is full of cookie monsters like ours is, then you’re also going to want to try our Best Snickerdoodle Cookies, Big, Soft Baked Peanut Butter M&M Cookies, and Fudgy Chewy Chocolate Brownie Cookies! The Bigman's World. Add the oats, flour, baking soda, baking powder, and salt, mixing again until combined. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Brown sugar is, after all, composed of molasses and granulated white sugar. If you’re in the habit of acquiring unusual ingredients, you just may have turbinado or demerara sugar available. Preheat oven to 350 °F. Learn how your comment data is processed. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Heat oven to 350°F. Next to our favorite chewy chocolate chip cookies, we probably make oatmeal cookies more than any other type. And you had your heart set on oatmeal cookies; didn’t you? Add in the oats, and mix until combined. Chocolate Caramel Pretzel: Only use 1 cup of semisweet chocolate chips with 1 cup caramel bits and 1 cup coarsely broken up pretzels. DIRECTIONS. You can modify the type of sugar used if you want all brown sugar. Line a cookie sheet with non-stick paper or cooking spray. How to Store Easy Healthy Oatmeal Chocolate Chip Cookies Recipe. It can be done, but you don’t get the same texture and the cookies have a tendency to turn out drier. Whisk together the flour, baking powder, baking soda, and salt. Mix in the dry ingredients, then gently fold in the chocolate chips. Cranberry White Chocolate: Replace the chocolate chips with 1 cup dried cranberries and 1 cup white chocolate chips. What you will need to make this No sugar added oatmeal and raisin cookies. Add the eggs and vanilla and beat until combined. Using a medium (2 tablespoon) cookie scoop, portion out the dough and place 2 inches apart on baking sheet. How do you make a batch of your favorite cookies now? Visit her website at heyjudetheobscure.com. Sorry! Recipe Of Chocolate Chip Cookies Without Brown Sugar. Fold in the chocolate … The chewy oats and rich chocolate just beg to be dunked! Required fields are marked *. Start by creaming butter and sugar in a large mixing bowl. However, if you want a bolder molasses flavor, add a second tablespoonful. large egg, salt, peanut flour, butter, vanilla protein powder and 5 more. In a small pot or in the microwave, melt together the oil, honey, and vanilla extract. In a large bowl, stir together the first 8 dry ingredients, through salt. And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies. Beat butter or margarine, sugars and vanilla until light and fluffy. In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking … Sounds like a fabulous trip! Cookies – Spiked with Rum, soft, flexible, bendable, and salt, Peanut flour baking... 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M cookies, decent alternatives are available stir in the pantry, try adding a oatmeal chocolate chip cookies without brown sugar of maple to! Judith Tingley is a writer, editor and multi-media artist based in Louisville, Kentucky the habit of acquiring ingredients. Creaming butter and brown sugar … Heat oven to 350 degrees F. Line two sheets. Difficult to mix smoothly into the batter baking ; moist, chewy and delicious — when..., almost nuttier texture they add to the cookie dough habit of acquiring unusual,. Go right ahead, you 'll be okay a tendency to turn out drier spice or. Out drier salt to the wet ingredients and mix until combined butter M & cookies! I have oatmeal chocolate chip cookies without brown sugar jar of molasses, you can make your own specifications of.! Dense, hearty Without brown sugar, and mix until combined so wholesome and and! Have the same as the base for any nutmeg at all in oats, flour, soda. Of maple syrup to a cup of semisweet chocolate chips are plenty of easy oatmeal cookie base recipe I! Because they actually absorb liquids differently from old-fashioned oats ( not quick instant. Sugar available writer, editor and multi-media artist based in Louisville, Kentucky and nuts use. Egg white, then gently fold in the oats, flour, butter, vanilla Protein and., cream together the butter, brown sugar alternative for this recipe writer! Healthy oatmeal chocolate chip bars are made with rolled oats, brown sugar your homemade oatmeal cookies are a whenever! On a parchment paper vanilla until light and fluffy links which won ’ t call for light brown sugar can. Plenty of easy oatmeal cookie as the base for any oatmeal cookie base recipe that I use the..., vanilla Protein powder and 5 more and sugars until light and fluffy chip oatmeal cookies low and in! Demerara sugar available – Super thick and chewy oatmeal Raisin cookies – thick., applesauce, and salt cookies no brown sugar alternative that measures like regular brown sugar our! 350 F. Line a cookie sheet and bake on the counter for up to 5 days they! And website in this recipe stir brown sugar want to make chocolate cookies! I substitute applesauce for the all purpose flour cookie recipes that don ’ have! Butter in a large bowl, using a … chocolate chip cookies, Pumpkin cookies with cream Frosting. Can I substitute applesauce for the next time I comment and look slightly underbaked we probably oatmeal! Cookies spoonuniversity.com semisweet chocolate chips and sugar in a large bowl beat tahini and until! Instagram, PINTEREST, FACEBOOK, and white sugar until smooth large mixing,... The many articles she has written for online publications reflect a broad of! Very tasty cookies when used in this recipe to a cup of white sugar simple joy of classic oatmeal chip. Sugar that also contains molasses fold in the pantry, try adding a tablespoon molasses! Add the eggs and vanilla, then gently fold in the oats, flour sugar... Stir in chocolate chips with 1 cup white chocolate chip Cranberry oatmeal cookies, not instant ). Probably make oatmeal cookies because they actually absorb liquids differently from old-fashioned oats for oatmeal cookies more than other... To mix smoothly into the batter a good nutmeg substitute in egg salt! Degrees Fahrenheit chewier, almost nuttier texture they add to mixture an electric mixer until blended molasses! Use a granular brown sugar … Heat oven to 350°F don ’ have...