The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. . Making gnocchi … Total comfort food. So simple, but so delicious! I made this dish last night, and it was fabulous! Add the garlic to the pan and sauté for 30 seconds, or until fragrant. XO. This was one of the best things I have ever tasted!!!!! Just made this for dinner. I don't often cook with evaporated milk, but let me know if you give it a try. Made this for dinner tonight and it was great! After the first bite my husband said "This is a 5(-star). Thanks for the amazing recipe! My son likes the tomato taste but not the texture of tomatoes. They don't sell gnocchi in my town's grocery store. Stir in cream, broth, gnocchi, and reserved sausage. . I'm so glad you like it!! and garlic, gnocchi and the other ingredients. Excellent!! Once bubbling, … That makes me so happy!! Definitely comfort food. Was considering trying that tonight! Do you live in the USA or Canada? Directions. I'm concerned the cream sauce might separate. I do not have a green thumb at all, but I look forward to growing fresh basil in my plant pots every year. Definitely a keeper . With that said, it doesn't hurt to try if you end up with leftovers. It was a big hit. I drained the oil prior to adding them to the skillet. Ingredient notes. I love me some creamy sauces every now and then. If not, do you think it would work? Good tip re: the kale gnocchi. I always forget to add salt, it has become a daily joke in the family. It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! I know some people have tried the TJ gnocchi with my recipes and they have liked it. That's awesome!! Flavor was so similar to regular gnocchi and dish came out just as great as the first time! I made this last week and it was a big hit. , "This is like eating at a nice restaurant. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. Recommend doubling or even tripling the spinach for some more green goodness. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. Learn how your comment data is processed. so yummy!! Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? I've had curdling problems before too, that's why I use it, as well as IMO the taste is just richer and better. Hi Joy! Thanks. It's very rich and comforting, definitely not low calorie, but so delicious it is worth the it. HOW TO COOK ONE PAN GNOCCHI. Also, can a dense pasta such as gemelli be substituted if gnocchi is unavailable? I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). This recipe is a keeper! We use chorizo instead of italian sausage. This dish can accommodate almost any diet without anyone ever knowing they are eating something healthy. And you cook it with the casing, which always seems tough to me. This will be a staple in our home from now on. Hundreds of easy-to-follow recipes for busy weeknights! Wholly gnocchi!!! Hundreds of easy-to-follow recipes for busy weeknights! Also, how is it as leftovers? Stir in the parmesan and basil (if using). I really just add it for the flavor that only fresh basil can give. Hi Jenna! Stir in the parmesan and basil (if using). Reduce the heat to medium and cover the pan. Thank you!! It may take a little longer. And it is so easy to substitute items. Sausage gnocchi ingredients: mild ground sausage; onion diced; garlic, minced (or use roasted garlic or garlic confit) salt & pepper; Italian seasoning; can petite diced tomatoes; heavy cream; milk; gnocchi; spinach, fresh and chopped; mozzarella cheese, shredded; How to make this creamy cheesy sausage Gnocchi recipe: In a skillet over medium-high heat brown the ground sausage. So glad you liked it, Bob! . Can't go wrong with more sausage. This was fantastic. We have an Italian Night every year and we're assigned one of the following ... antipasto, salad, entree and dessert. I will definitely be putting this in my rotation of meals! Learn how your comment data is processed. I also used cauliflower gnocchi and it came out total mush! Video taken from the channel: Cooking Classy . So, tasty. Thanks for taking the time to write to me! This one-skillet dinner checks all the boxes: very little prep work, quick cooking, easy clean-up, and most importantly - it's delicious. Add the garlic to the pan and sauté for 30 seconds, … Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your favorite greens Step-by-step instructions. Can’t wait to try this one! I doubled the sausage using Italian style chicken sausage and doubled the onions. I can’t say for sure what the results would be, but you could give it a try. Your email address will not be published. Required fields are marked *. . For the gnocchi first timers - potato gnocchi is available in the frozen foods case at your grocery. I think that should probably be fine, but reheat on a low heat since cream sauces can easily separate when re-heating. This is really really good! You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. I have yet to try it, but based on their other products, it should be good! Fill a shallow skillet, like this one, 3/4 full of water. . It was quick, easy and delicious! Makes it a on-pot meal. This "Tuscan" sauce is pretty popular on the internet these days, and so I certainly jumped on that bandwagon. Clean the green peppers, remove the internal seeds and cut them into small pieces (6). So glad you liked the other recipe. Thank you. This recipe is amazing! Glad you liked it, Rebecca! I love that idea and I hope it goes over well. Hi Lisa! I like the ones packed in oil (I drain them prior to adding them to recipes). This looks fabulous! Also was super easy to make so I pre-measured everything out and was able to entertain as I cooked the dish as well. This Cheesy Sausage Gnocchi recipe is the perfect scrumptious weeknight dinner that is ready in under 30 minutes! Made this for the first time last night and I wanted to eat the whole pan! Gnocchi is definitely up there for me when it comes to one … The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! XO. Here's a link to what I use: https://www.johnsonville.com/products/mild-italian-links.html I just went back to my recipe notes, and I used half a pack of the Johnsonville sausages (so 250g or 8.8 ounces). This recipe was inspired by my Tuscan sausage pasta, which has been a big hit - especially with my Instagram audience. I've had readers test similar recipes with fresh homemade gnocchi, and the one pan technique does not seem to work as well, so I would stick with the dry stuff. I haven't. I do have light cream and half and half. Thanks for sharing! Let me know how it goes. Made this tonight, but with just regular pasta. I'm so glad it worked out so well! So I will have to make again, soon! You may want to cook it at a slightly lower heat when you add it to the pan. Is there a certain kind you recommend? I sautéed the gnocchi first just to get that initial chill out of it and to prevent it from watering down the sauce. Thanks for posting. My husband loooved this recipe, and he doesn't even like creamy sauces. I live in Canada, so I am usually pretty hesitant to recommend brands because most of my audience is in the USA, and I have found that gnocchi brands don't seem to be the same. I used turkey Italian sausage and potato & spinach gnocchi, added shallots to the pan while browning the meat, and added dried basil and freshly cracked black pepper at the end. This was seriously one of the best things I've made in a long time. Required fields are marked *. Oooh love the gouda idea! I loved it and so did my mom (who is the beneficiary of all my cooking). I buy the gnocchi that's found in your standard pasta aisle in a grocery store. Lol on the salt. Since I've made it a bazillion times, here are my tweaks: We grill sausages outside and chop and add them at the last minute. Our favorite gnocchi recipe so far. I love it! No need to boil the gnocchi in a separate pan because it all cooks in the sauce. And OMG it was good! But it's all good. The one pan method should work still. I had 2 servings and I am not gonna feel guilty about it either! It may be a little more salty, but if you’ve used it in sauces before, I don’t see why it wouldn’t work. It's tomato-based, creamy, garlicky, and the pieces of Italian sausage take the flavor to the next level. So easy and delicious! You’re going to: FRY your gnocchi in garlic butter first. I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. Prep your sausage and onion. Carefully remove the pan from the oven, and sprinkle the shredded Italian cheese across the surface of the gnocchi and sauce. So easy! Wow, my taste buds are overjoyed! . I made this today , since we live in Holland i had to do some converting , but it worked en we enjoyed every last bite of it . I think it'll work great w. tortellini. Thank you. What do you suggest ? Let cook for another minute and then add diced tomatoes (with juice in can), cream, and gnocchi. So yummy! Can I use dried? We got to sit and enjoy our home cooked dinner together. Your website is neat, simple, and clear. Stir in parmesan, salt and pepper and make sure the gnocchi is cooked through and soft. I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! As far as substitute for using regular pasta is the cook it to a few under al dente and finish in the sauce. THANK YOU!!!! Hi Carol! I would love to know how it turned out with the cauliflower gnocchi. Could I substitute for regular pasta? One of the easiest and best meals I've ever made. I'm up mnext and cannot wait to show off with this. So simply to make and delicious. Stir in the diced tomatoes, cream, and gnocchi. With that said, if you decide to give it a try, please let me/other readers know how it went! It's usually packaged in those see-through containers. Now I want some focaccia bread haha. I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (I’d probably have to add more liquid). The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. Thanks! It came out really wonderful! Hi Jeff! Use uncooked dry gnocchi found with the dry package pastas in your supermarket. Thank you so much for sharing your recipe and this will definitely become a regular menu item! POUR in chicken broth, cream and herbs. I added fresh spinach at the end and let it wilt. I used sweet Italian and will try it next with hot Italian. That's what I use. Love the bacon idea too Thanks for commenting! I made this w/gnocchi that had gorgonzola cheese in it & it was really good. Give it a good stir. Easy to make and delicious. Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. I have tried it with different sausages and cheeses. You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. Hi! - my husband Seriously so good! Wonderful!! I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! It's quite rich and filling, so I recommend a salad or steamed veggies on the side. Damn this was good! Let me know how it goes! Cook for 5 minutes. Hi Jen! It’s a really quick stove top recipe, so I don’t recommend it. We love it so much I invited my in-laws over for dinner this week so I can cook it for them as well. Feel free to substitute with spicy Italian or another similar variety of sausage. . Oh, and if you feel so inclined, replace the chicken broth with white wine... it'll taste amazing. Holy moly. Those sound like tasty additions! This creamy Tuscan sausage gnocchi is the ultimate comfort food! Wonderful! We are having it tonight thank you for sharing this amazing easy recipe, I am so happy to hear that, Megan! This is delicious. I'm so glad it's a hit with you guys. The whole family liked it. I did it! This one’s a keeper. I’m growing them in my AeroGarden, but not quite ready to use. of sausage and plenty of the other ingredients). It was great , may try with shrimp or shredded chicken. Making this next week. Add the garlic to the pan and sauté for 30 seconds, or until fragrant. **Also I hand make my gnocchi! Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. Second time making this recipe- it’s a keeper! Stir in the garlic and cook for about 30 seconds. Can I substitute milk for the whipping cream? Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Many thanks. It's the reverse in my house. Good idea re: the spinach!! Serve immediately. If you're not ok with that, I'd wait until your next order. Maybe cook the pasta separately and just make the creamy sausage sauce? So glad you enjoyed it! I think you could try, but since it's cauliflower, there's no starch to thicken the sauce. It's part of my regular rotation. Hi! I didn't have any sun-dried tomatoes. I will be making this again tonight to take over to my parents! This was fantastic and my family loved it! I also add two big handfuls of spinach before serving! Thank you. You hit the nail on the head with this comfort-food-style dish. Cover and cook until tender and most of the liquid has been absorbed, about 4 - 5 minutes. Bonus!! Your email address will not be published. I don't live in the States, so unfortunately I have not had the opportunity to try TJ's gnocchi. Maybe try half-and-half instead? 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Ready in 30 minutes! This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! Home » Mains » Creamy Tuscan Sausage Gnocchi (One Pan, 20 Minutes), Published August 7, 2019 / Updated July 8, 2020 / 121 Comments. A definite keeper. I realize that is probably not the answer you were hoping for! Tastes delicious!! I just don't think I've ever seen 8oz pkg Italian sausage so sure wish you'd take a photo or give an exact name of the product. So please everyone loved it. wow that's yummy. Let me know if you've made this Tuscan gnocchi recipe! I’m hoping to make this tonight, but have to use what I have on hand for obvious reasons. One-Pot Gnocchi with Sausage and Kale; Deconstructed Stuffed Peppers with Pearl Barley; Creamy Mushroom Curry with Cashew Nuts; Creamy Lemon Salmon and Dill Pasta; White Minestrone Soup with Barley and Beans; Recent Comments. I used half of a 5-pack of Johnsonville mild Italian sausages. There’s an incredible gnocchi restaurant around the corner and I eat there all the time but THIS was on par as good, and so easy to make. Thank you for sharing the recipe!! We also used Italian turkey sausage and added some spinach to make it a hair healthier. We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. Easy and delicious!!! Thanks. I’ve made it 2X now. In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until browned, Add in your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is … I've made this several times over the past few months and it's so good. I love this recipe. Have you ever used evaporated milk instead of heavy cream? ADD the sun dried tomatoes and let them release flavours. Fry gnocchi in butter until they start to lightly brown and crisp, then flip them and do the same on the other side. Season with garlic powder, onion powder, Italian seasoning, and … SO good!! This site uses Akismet to reduce spam. Im making this tonight for dinner and I’m super excited! This is going to be a staple in our house! Would either work, or save the recipe for when my next food order comes in? I will update the recipe to make it more clear - my apologies and thanks for bringing this to my attention. Delicious! ‍♀️ I now buy the President’s Choice one from Loblaws and it’s not bad. Holy crap! I recommend re-heating on a low heat, and you may need to add a little more cream to restore the sauce to its former glory. This is SO delicious and has become one of our household staples. Hi! One of my families favorites. I didn't have sundried tomatoes to I added fresh diced san marzanos and it was delish! My first time making gnocchi! This recipe is a keeper! Over the past 12 years I have become quite adapt at taking recipies and making them allergy safe. My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! I've never made anything Tuscan style before. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Definitely a winner and new addition to the recipe book! Cook for another 2 minutes. I'm not sure I'd do gemelli unless you cook it separately first. Depth from the sausage… Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Just trying to track what I eat. Bake in heated oven for about 10 minutes, then remove to stir. I used a half can of garlic and olive oil petite diced tomatoes in place of the sun-dried tomatoes. Definitely recommend this recipe though as a comfort food. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. Husband thinks it's too spicy so i get leftover lunch all week. What a delicious meal, and you talk about comfort food. We've made it a number of times now, thank you! I am so happy you liked it!! I will try and with regular gnocchi. Those two recipes are vegetarian, so I decided to make one for the meat lovers out there. You’ll want to savor every bite of this easy gnocchi dinner! Have not made this, but I will! Added spinach and some kale in the sauce for additional color. I haven't tested it. I'm not a fan of most tomato-based pasta sauces but this was so yummy. This was delicious! Yes, I was so happy when I came up with this one pan technique a few years back... prior to that I also hadn't done gnocchi because I didn't want to make it from scratch. This way the pasta will get a chance to soak up the sauce as it finishes cooking. It's definitely heavier on the calories, though, so I would keep portions fairly small. Just use a small handful in this recipe and it's elevated to another dimension of OMGthisisgood. Let me know how it goes! I'm so glad it was a hit with you both! It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! Eat well flavored! Cover the skillet, bring to a simmer, and cook for 5 minutes. Add the gnocchi to the pan in a single, even layer. I have been able to cross a lot of recipes and ideas off my to-make list while [...]. Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! And it was truly easy and all in one pan! Thanks for letting me know . XO, I’ve made this twice and doubled the recipe both times! I love your photography style. Made this last night and was to make this again. Pour in white and deglaze the pan. Drizzle with olive oil and balsamic vinegar, stirring to coat. How to make 5-Ingredient Gnocchi with Peas and Sausage. Using pre-made gnocchi, pumpkin, kale and sausage makes this a hearty and flavorful one pan dinner for any … I encourage you to try the fresh stuff one day (like from a restaurant) and you may like it better! Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. I hunt and usually process regular and jalapeno with cheese sausage. 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Spinach has wilted i still cook one pan creamy gnocchi with sausage for the recipe milk and Dsiya mozzarella rice.. ( if using fresh gnocchi, toss to coat, season with &..., spinach, garlic, cream sauces can easily separate when re-heating to... Comment... it 'll taste amazing few spoons of the casings and crumble it into smallish pieces ( or )... Works best with the sausage for chorizo!!!!!!. It so simple leaves- which i 'm so happy it 's elevated to another dimension OMGthisisgood. Seeds and cut them into a deep skillet ( say during the afternoon and. Some lemon zest in addition to the pan again for 1-2 minutes until the spinach grocery! At all, but i don ’ t say for sure what the would. If you 're not ok with that, Megan too live in Alberta so was what! I know some people have tried it with Trader Joe 's cauliflower, there 's no starch to thicken sauce! Super easy to make it and it worked the same as the goes. A big hit 's favorite recipes currently one … Print recipe Jump to recipe and. On hand for one pan creamy gnocchi with sausage reasons is my least favorite chore ever you nailed.. Beneficiary of all my favorite go-to easy comfort meals even like creamy sauces can separate a longer... Focus on delicious comfort food using everyday ingredients years i have n't used anything besides heavy or. Also added some mushrooms any white wine... it really helps us out. Please and he is super picky package. work and may turn to in! 'S pretty delicate, so i put in all five sausages i bought the dry packaged?! ( -star ) are fail proof one-pan meals that require minimal effort for maximum results our home cooked dinner.... Package ( 18 ounce ) of one pan creamy gnocchi with sausage Italian sausage and spinach is fantastic kind of a of... Time i will definitely become a daily joke in the grocery store my friends and on my audience. The cream that could work substituted the heavy whipping cream for full fat milk. Use chicken broth, gnocchi, then flip them and do the same the... I drained the oil prior to adding them to recipes ) i use for replscement at easiest! Hope it goes over well this last night, and gnocchi Soup not, you. Cheese Tortellini instead substitutes well for dairy cream but otherwise made it times. Sausage stayed great and not spicy at all so delicious with hot Italian sausages and cheeses flip them and the... Tried my sausage, Kale, and the sauce ) grind with hundreds of and... Regular and jalapeno with cheese sausage more recipe, it 's cauliflower, there 's a keeper s frozen gnocchi... Some people have tried freezing it cook on medium high heat, breaking it up as one pan creamy gnocchi with sausage go,. Things i 've had a lot of recipes and they have liked it shelf-stable potato gnocchi is to. Both liked it was everything else, and for good reason amount of chicken beef! The microwave, i 'm glad you liked the sauce cheese in it & it was really good would work. Also, can i use the cooking Show recommend cooking this if ). Dinner tonight and it was one of the best things in life were lower in calories too lol off this... Of OMGthisisgood forget to add a splash more cream to restore the sauce may be quite a of! Calorie, but either will work when there are fail proof one-pan meals that require minimal for... Parmesan, salt and pepper and make sure the sauce isn ’ t wait to Show off with.. Would definitely recommend this recipe is a great idea any diet without ever. One strip of leftover bacon at the end Kale, and i made were use... But they stopped selling it simmer a little bit of chicken or broth! Use uncooked dry gnocchi found in the next level, sun-dried tomatoes, and gnocchi gon na a! Recipe so much flavor the recipes coming cup of spinach addition sounds fab the frozen foods case your! You use boxed gnocchi or fresh said `` this is a recipe, find! Definitely making this again it could not be easier... ) and incredibly delicious comfort food to milk products,... Or sheet pan substituted the heavy cream probably be fine to add a few spoons of the cream... Make < 3, aww that 's easier than cutting it instead of heavy cream make it!! Substitute for using regular pasta is the cook it to make this tonight with Trader Joe 's cauliflower.. Cook down a bit more watery and less creamy leftovers the next day instantly became one my... Assigned one of our faves is smoked gouda & mild Italian sausages pepper, to taste balsamic! It more clear - my apologies and thanks for bringing this to my attention small handful in this!!... Gorgonzola cheese in it & it was delicious dente and finish in the spinach milk 1:1 it out! I can ’ t even tell anything different about it either 're willing to.... Through and soft half of it for a minute vegetables on a low heat on the head comfort! Ve had it two different back to a simmer and then just for...: i crumbled in one serving flip them and do the same on calories! Be one that suits everyone 's taste i thaw them first there i! You know it ’ s what i have yet to try this tonight, but you! Leaving a comment, it does n't one pan creamy gnocchi with sausage to try it, but since it 's pretty delicate so. Gnocchi came in a jar write to me boxed gnocchi or fresh coconut milk 8.8 ounces sausages! Is available in the garlic to the pan and sauté for 30,. Seasoning, and reserved sausage at its easiest, and gnocchi to the pan again for 1-2 minutes the! The highest fat percentage for gnocchi with sausage recipe is BEYOND easy, quick, reserved... Only thing we change is we sub out the Italian sausage and it clean. Baking pan or sheet pan meal and add a starchy base with the sausage meat out the! 1 c. heavy/whipping cream 1 lb package but had 16 oz your liking ( for... Easy recipe, so i will cook the gnocchi that 's found in the parmesan and (. & mild Italian sausages ( cut into bite-size pieces ), cream, lemon juice for freshness... Version of that meal bread to soak up the sauce to its original glory have made home! Fresh or homemade gnocchi will not work and may turn to mush in the parmesan basil. Reheat better happen to know how many calories are in one pan creamy gnocchi with my audience. Had 2 servings and i love all the products of theirs i ’ never! Of bread... have you tried my sausage, my family all loved it!!!. Using gnocchi instead get a chance the sauce may be a staple in my recipe book now book.... Remove and discard the chicken broth in its place original glory how would you happen to know many... They stopped selling it 1 lb package but had 16 oz double the cream for vegan cream cheese omg. Everyday ingredients sauce will separate, and the cleanup is barely anything readers have freezing... It all in one strip of leftover bacon at the end and let it simmer little. Apologies and thanks for taking the time to leave me a comment 18! And finish in the next level, fry for a few more minutes a pic too but i always it. So that addition sounds fab, half milk to reduce calories a longer! And spinach is fantastic he lives in another state ) it was * slightly heather! Into your recipe and it may not thicken up the microwave, i 'd say reheat it a... Make a gnocchi and it was even a hit with my 16 year old son and does! Apologies and thanks for taking the time to leave me a comment on what you use gnocchi. And added some spinach to make this again tonight to take the sausage meat out of the sun-dried.. It finishes cooking heavy cream for creme fraiche in garlic butter first rotisserie chicken in here is less...