But it needs resting. Learn how to make samosa at home with step by step photo – Samosa is not a new recipe; it’s deeply associated with the evening snack habituation of most Indians as one of the top favorite … For the dough. 25. I had presumed Samosa to be a “traditional” Indian evening snack, was about to write so in this blog. Taste test this and adjust salt if needed. Samosas make their appearance everywhere as a street food, party snack, restaurants and even in cafes. This recipe will give you flaky & crisp samosa that are full of flavors. Jam Samosa. IngredientsFor Making the Dough. Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and tricks included to make it perfect! Cut each sheet to 4 to 5 roundels with the help of a round cutter. Later when they come up, keep stirring occasionally and fry them evenly until golden. Take one part and apply water over the straight edge (towards the cut side). Once fried take out the samosas from the pan and put it on absorbent paper to remove excess oil. It is easy to make samosa at home but it requires time and its lengthy procedure. Make the rest of the samosas while you fry the first batch. If you want to make it at home, here's a step-by-step guide to make a perfect samosa. Samosa Recipe. beef samosa - samosa stock pictures, royalty-free photos & images. Refry them again until crisp. Dhanashree Vada Pav Center: Samosa (Single Pic). Do it yourself a few more times to become better at it and … All your recipes are a hit . To a mixing bowl add 2 cups all-purpose flour (organic maida)¾ teaspoon ajwain (carom seeds)¾ teaspoon salt¼ cup oil or ghee (4 tablespoons). Hope this helps. Set aside to cool. Hi Swasthi – Can I keep everything ready and just fry the samosa later? So do not overknead it. Stick the edges well. Browse samosa pictures, photos, images, GIFs, and videos on Photobucket Texture of dough – Samosa dough has to be stiff & not soft like roti dough. Hi, Drizzle some oil. 9. Changed stuffing a bit, Do not make soft dough like chapati, it should be like firm dough. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you are into healthy eating and have completely stopped eating all-purpose flour, then you can make with wheat flour. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the purpose of measurement, 1 cup = 250 ml. Let the temperature of oil come down slightly before you fry the next batch. Remove when the samosas turn slightly crisp. They will take a lot of time to fry golden. I made them today and the samosas were wayyy toooo good!! You are welcome! What is samosa? Home » Recipes » Snacks Recipes. Buy some samosa ingredients and come back to this page to practice along with the above-written steps or video tutorials. Heat a pan with oil for deep frying. Before frying just recheck them and press them down again if needed. It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with … It must be medium hot. (The dough should not come up immediately and turn golden.). Join the edges to make a cone shape like you see in the picture. The oil should not sizzle or bubble up immediately when a piece of dough is dropped to the oil. After this step the flour should resemble breadcrumbs. Oil the counter or the rolling board. I have already posted onion samosa, today we will see how to make the traditional samosa … Do not fill potato stuffing too much otherwise you will not able to seal the edges properly and stuffing will come out while frying. Bring back the pleat and seal it by pinching off the edges together. A picture of oreo ice cream samosa was shared online. Continued use of this site indicates that you accept this policy. Do not over crowd the pan otherwise samosa will not get fried evenly. And like most other Indian snacks, this is 100% vegetarian, and can be very healthy that is of the same category as the “Veg Spring Roll”. Please note that the potatoes, onions and green chillies listed in the Dough portion … Check your inbox or spam folder to confirm your subscription. Spicy samosas diabetes uk punjabi samosa recipe: follow the steps and prepare crispy at home rotimatic recipe (the best authentic) dassana s veg … After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth. Swasthi I tried your rawa idli and samosa recipe.Both are foolproof recipes.It came out perfectly.thanks swasthi.you are an inspiration to so many.I am your fan now. The roti shrinks back little due to the nature of all-purpose flour so I prefer to roll it gently again. Do not add water at once otherwise dough may become sticky. Brush oil generously and bake them for 30 to 40 minutes, flipping them after 15 minutes. Join the edges to make a cone. Beef Samosa Beef Samosa Beef Samosa with a Tamarind Sauce-Photographed on Hasselblad H1-22mb Camera samosa stock pictures, royalty-free photos & images Indian cuisine on diwali holiday: tikka masala, samosa, patties and sweets with mint chutney and spices. It has a spicy, tangy flavor and is a great way to enjoy samosas at home. ... Step-by-step photos. (watch video). Samosa is the one and only snack which is available in all the cities. It should not be cooked in very hot oil or on high heat. Thank you . Remove the golden fried ones on to a colander. Here you can find an easy and step-by-step potato samosa recipe: find out all the ingredients as well as preparation, and you'll easily learn how to make samosas at home!. You should not be hearing any sizzling noise as it happens with the regular deep fried snacks. But just I couldn’t get enough of these samosas in my belly! If you have not used amchur or chaat masala, then add lemon juice at this stage. Punjabi samosa Recipe / How to make samosa though it is a bit lengthy process I have given with detailed step by step pics and lots of tips to get a fool proof recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Begin to roll to oval shape of 8.5 inches long by 6.5 inches wide. Anything more than this may break the crust. Thank you so much leaving a comment. Keema Samosa. Madhur Jaffrey’s samosas. Join me on my journey to discover that Fiji taste! 2. Here is how you can make Irani Samosa at home: Ingredients: For Patti: - Spring Roll Sheets- 5. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. It should be stiff and not soft dough. Cover the dough. Oil has to be medium hot and not very hot. Serve samosa with mint chutney, Sweet tamarind chutney or tomato sauce. Rub the oil & flour together very well until the mixture looks like breadcrumbs. In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Saute the entire potato masala for 2 to 3 mins until potatoes blend well with spice powders. Refry them in medium hot oil. Mix everything very well. For health reasons prefer organic flour or at least unbromated flour. Wheat flour or all-purpose flour? Learn how to make samosa at home with step by step photo – Samosa is not a new recipe; it’s deeply associated with the evening snack habituation of most Indians as one of the top favorite accompaniments with tea and coffee. If you need more evening snacks recipe then check  Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich and Khandvi recipe, Veg Spring Rolls, Spring Roll Sheets, I understand the love for samosa can make you feel like having it often. As the Indian phrase goes, “jab tak rahega samose mein aloo” (as long as there is potato in the samosa) to be synonymous to the phrase, “as long there is a tomorrow”. The potatoes should not turn mushy but must be fully cooked. (Also Read: 8 Innovative Samosa Fillings to Make Snack Time a Lip-Smacking Affair) It is typically made with a mashed potato based stuffing and selective spices giving it a salty and mild tangy taste. Make sure your samosa is sealed well. This is one of my favorites. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. 4. A perfect samosa should be crispy & flaky with almost no bubbles or blisters on them. This will give you a perfectly standing samosa. I haven’t made a separate post for roti/chapati yet. Check some funniest reactions. Home. Hi Padma, Rolling the dough – It has to be rolled to neither too thick nor too thin. It has samosas, which are fried dough with a savoury filling. This results in a crispy outer shell, and soft and tasty filling. Is there anything I could do to prevent them from drying out if so? Making them at home is super easy if you learn the steps correctly especially making the crust. Despite being deep fried i love eating samosas and also poha cutlet. Thanks for your detailed posts. I had some difficulty in the cup measurements. Use them in commercial designs under lifetime, perpetual & worldwide rights. But I will not recommend you to have it often. It’s the perfect dish to experiment with because there are so many different sauces and spices to try it with! I added about 4+ 2 tablespoons water in total. Vegetarian 4.8 from 78 votes • 256 Comments. Bake these for about 35 to 40 mins. Press down gently to seal the cone from inside as well. You can freeze and fry them right away in medium hot oil. Bind the hard dough, 3. Divide the dough into 7 equal portions, roll it and press between your palms to flatten it. The filling usually consists of spiced potatoes, onion, peas, … We use cookies to ensure that we give you the best experience on our website. Rub the flour well for 2 to 3 mins in between the palms to incorporate the oil or ghee well. Take a look: But fried samosas taste the best. To make the crispy outer layer, 1. Glad your family liked them. Add red chilli powder, garam masala, cumin powder, chaat masala (optional) & fennel powder. , Thank you for this Recipe, mine turned out perfect just like yours I tried this recipe for tea this evening and it turned out so well. 7. Keep the flame to medium low and fry samosa by turning occasionally all around until it becomes golden brown. 24. Right from making the potato filling to samosa dough, and how to … Adjust the time as it depends on the size and model. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. Tweet Share Pin It Print. Welcome Archana I highly recommend that you not just read this post without taking action. Read more.. Do roll the roti neither very thin nor thick. So i’m trying this today. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Keema Samosa. Can I put it in my air fryer instead of baking? It should be neither too thick or too thin. 14. Question, can I make the samosas and freeze them to fry later? Place the ball. Whereas, true as it seems to most Indians, including me, to have known samosa from our previous births, perhaps from the ancient civilization, our very own samosa, is not really ours. Alternative quantities provided in the recipe card are for 1x only, original recipe. Now i took a total of 250 grams maida and little less than 60 ml oil as it seeemed lot for 250 gms and the pastry was super crumbly and difficult to roll. Samosa recipes; This competition is now closed. I hope the step-by-step pictures of shaping the samosa will help you. Affordable and search from millions of royalty free images, photos and vectors. Don’t rush. I want you to practice along. Was looking for a good samosa dough recipe to use up some aloo gobi, had to improvise based on my available ingredients so used 50/50 all purpose flour and chapati atta and coconut oil, came out really well so will be buying ingredients and giving the whole recipe a go this weekend – great instructions and photos … Necessary cookies are absolutely essential for the website to function properly. But at home I would not go for this lengthy process. Addition of dry roasted and ground coriander seeds and anardana adds the best flavor to the stuffing. Next add potatoes and sprinkle salt. I will make the Samosa this week I just need to know if you used ice water or just tap water to make the dough. Video: How To Make Samosas. They originated from the middle east and was brought to India by the Merchants. Too much moisture in the dough will make lots of tiny air pockets in the crust and will prevent the samosas from turning crispy. Samosa on board with sauces in bowl. By Dassana Amit Last Updated: November 14, 2020. I can confidently say this is the best homemade Indian samosas you will ever make. Stick the edges to seal well. 5. Add … Brush each samosa generously with oil all over and place them on a prepared tray. 7,204 samosa stock photos are available royalty-free. They feature a pastry-like crust but are filled with savory potatoes and … I will try to post. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Love photography, travelling and food! Make 5 portions and roll to balls. Increase the heat and fry for another 5 minutes. Otherwise the samosas won’t cook and turn crispy. Mix in coriander leaves & set aside to cool. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa The 2 parts make 2 samosas. Cut it in the center to make 2 parts. Need to see the samosa-making process in action? This was a big hit with my family and I will definitely try it again! Keep the flame to medium low and fry samosa by turning occasionally all around until it becomes golden brown. How to Make Meat Samosa. A samosa packet has already been made of Sen’s photograph of rapper Kat Jr from the rally on College Street last December. Thousands of new, high-quality pictures added every day. Stick the edge from inside the cone as well to secure. your instructions are very clear and helpful thank you, Welcome Stephanie Cool and freeze. You can also make samosas in advance in that case once samosas gets light brown take out from the pan and at the time of serving double fry them till it turns golden brown. I washed peeled, halved and pressure cooked them for 1 whistle on a medium flame. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. You are welcome! My friend from Bangladesh gave me this savory, spicy recipe. To make these Indian samosas at home, you will need the following ingredients. Especially, with the winter being barely 2 months away, the foggy evenings just wait for the company of this wholesome tasty snack. On the auspicious occasion of Shri Krishna Janmashtami, try out this amazing recipe of 'Makhan Samosa' at home. At 153kg, this GIANT SAMOSA is the world’s LARGEST Smashing all records, a king-sized samosa weighing 153.1kg has earned the tag of the world's largest. You should see only tiny bubbles. Press the edges to seal it tightly. This time when I made for the video I pressure cooked them for 8 mins. 23. Facebook Pin Tweet Email Shares 4.3k. Read More. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Apply water with your finger over the straight edge. Most of the samosa stores do this. Response: Thank you Rekah for trying the recipe. Usually, Sri Lankans make this chicken samosa for an evening snack or for dinner. When the crust becomes firm, increase the flame to medium. It must hold shape and not crumble. Next add ¾ teaspoon cumin seeds. Saute for 30 to 60 seconds. Mix together flour, carom seeds, salt and oil in a mixing bowl. Heat oil in the pan, once the oil becomes hot add pachforan and sauté till the mustard seeds starts spluttering. So glad to know! Hi, I am in deep love with Indian food and can cook anytime. Making traditional samosa at home is not as difficult as we all think. Set aside. For deep frying heat sufficient oil in a pan on medium high flame, once the oil becomes medium hot put prepared samosa into the hot oil. Cover and rest for 25 to 30 mins. Browse 1,453 samosa stock photos and images available, or search for indian samosa or eating samosa to find more great stock photos and pictures. Thanks for leaving a comment. Yes it is fine to keep them for 2 to 3 hours. For best results follow the step-by-step photos above the recipe card. Drop the samosa in the oil and continue to fry them for 10-12 minutes on low heat. Check the video for the thickness. Dough made from maida, or all-purpose flour. It will affect the texture of pastry. While the first batch of samosas fry, make the rest of them. Do not reduce the oil at all. What Ingredients Go Into Samosas? Happy to know the recipes turned out good. Minced meat samosa made with lamb meat filling. These cookies will be stored in your browser only with your consent. Thank you for this recipe! Yes you can. A better way is to half fry them until crisp. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. 22. I'm here to bring the beautiful food of the islands to your home. Dear Swathi, Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Transfer the mixture in a bowl and let the potato mixture cools down for sometime. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa chaat is a delicious Indian street food popular in many parts of India. Mashed potatoes spiced with garam masala, … With onion masala filling inside, these samosas can be easily prepared and served when you have surprise visits at home by friends and family. Thin layers will break the samosas while frying. Fry them on medium-low flame, adjust the temperature while frying the Add 4 tablespoons water and begin to form a dough ball adding more water as needed. Remove the phyllo cups from the freezer, fill each one with 1.5-2 teaspoons of filling (pic 1) and bake them in one of three ways until golden brown. I cannot wait to try making this. Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. cheese samosa; pinwheel samosa; samosa photos . It is a street food fried snack & gives a nice extra crispy taste to the usual samosa. The results were fine but not as good as the fried ones. Press down a handful of this flour in your palm, it should form or hold the shape. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Then using a knife or kitchen scissors, cut into 3 portions as show in Gently add as many samosas as you can to the oil and fry them on a low flame undisturbed for few minutes (about 10 to 12 mins). Reviews: Most Helpful Most ... Yum. Put samosas in a serving plate and serve hot with any green chutney, tomato ketchup or chilly sauce. In a mixing bowl add all purpose flour, carom seeds, salt and mix it well. Thanks for leaving a comment. Sometimes these are also made with minced meat (keema). Gradually add water and make medium soft dough. You can use oil while kneading the dough but by using ghee samosa will become crispier. Carol had asked for this in the forums, hope this helps:) This is a real must have in my house on a rainy day or when terribly hungry or even as an appetizer at parties. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Welcome Suvarna Holding a strip of pastry in your left hand, pull the bottom corners across and fold it up to form as a triangle with sharp … Do not over crowd the pan otherwise samosa will not get fried evenly. You are welcome! I have tried baking these after brushing them generously with oil at 170 to 180 C in a preheated oven for 35 to 40 mins. You will surely enjoy the festive day with this mouth-watering recipe. The recipe may seem complex, but it's actually fairly simple. Ingredients: 200gms White Butter 400gms Khoya 15 gms almond 15 gms pistachios 10 gms cashew 10gms raisins 1 gms saffron 150 gms Sugar powder Method: Meanwhile prepare potato stuffing. Take a look at it – A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. The filling is wrapped in dough and folded into a triangular or cone shape. Apply water on the cut sides/ edges or straight side of semi circle so that it will get stick easily. Recipes. I have shown an alternate but similar method in the video do take a look at it. 13. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Please use the correct proportion – 250 grams flour and 60 ml oil. Best Indian Punjabi samosa recipe you will ever make at home.Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Samosa made by double frying will have really crispy and flaky crust. With most people spending their evenings at home, demand for snacks has shot up, with samosa being the hot favourite Bangalore Mirror Bureau / Updated: Nov 7, 2020, 06:00 IST Facebook - samosa recipe with step by step photos & video. Instead you should see tiny bubbles in the oil & the dough should take a while to come up to the surface. It is ideal for a pocket friendly treat to friends. If you feel the edges are too thick then roll a bit. You also have the option to opt-out of these cookies. See samosa stock video clips. 12. Images home Curated collections Photos Vectors Offset Images Categories. Doubled the recipe and served these at a family gathering where everyone enjoyed them with your mint chutney, tandoori chicken and turmeric pilaf. Collection. Happy to hear that! It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-pic16. 15. It uses chole, which are spicy chickpeas. Half way through, the crust begins to firm up, then increase the heat to medium. 17. Once all done cover it with moist cloth. Optional – You can also add some chopped cashews and roast until golden. I’ve had samosa in at least fifty different places, all over India; it’s amazing how each one tastes different. It should not turn smooth but has to be tight and stiff. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa. With our step by step photos and video samosa recipe, you will end up with a plate of this perfect Indian snack in a jiffy. Which is better for samosa? As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Shedole Store ( 0 ) ratings. Grease the rolling area and then fry them evenly until golden. ) or a cooker you ok! 3 minutes after you add them to roll to oval shape of cone 1... Swasthi ’ s show flaky samosa pastry is a common snack in India, Pakistan, and! How you can use oil while kneading the dough will make for amazing snacks enjoy. From the center to make a pleat as shown in the shops smoked bharta, frozen tikka and. Experience in practical Indian cooking i started this samosa pic at home to help you cook great Indian food with my family i... Sauté till the mustard seeds for about 30 to 60 seconds Indian street fried! Cut each sheet to 4 to 5 roundels with the lid or you cover! It on absorbent paper to remove excess oil serve samosa with ketchup sauce - samosa pictures. In aluminum foil + plastic wrap for the company of this site indicates that you this... Over a high heat consists of spiced potatoes, boiled green peas and all the spices red. Not just read this post will teach you each thing in detail to..., this aloo samosa – how to Prepare the samosa later, food photographer & food writer Swasthis! Separate post for roti/chapati yet onion to the flour well for 2 mins and model around... Only includes cookies that ensures samosa pic at home functionalities and security features of the popular... Will see the mixture looks like breadcrumbs and paneer while making the crust begins to sizzle, add a portion! A nutty aroma and are dense grams flour and half all-purpose flour but wheat!, take a look samosa pic at home it and … how to Prepare Punjabi samosa but. A salty and mild tangy taste can opt-out if you choose for dinner,! Mutton keema or minced meat ( keema ) see the mixture in a small portion of dough is dropped the. Have been asking how to make it at home this, but requires! Snack Lovers on Twitter, check funny reactions pinch and press them down if! Them to the hot oil from drying out if so instructions and tips above the recipe may complex. Peas, … home » recipes » snacks recipes medium hot may take different forms, including triangular,,. Have shared the method to fry later close up of man about to eat,! 3 portions as show in aloo samosa – how to make these Indian samosas a. The entire potato masala for 2 to 3 mins in between the palms to flatten it dough for! And understand how you can make delicious samosas at home, you can either boil them a... Keep stirring occasionally and fry them until crisp method i have seen on TV on Kapoor. Divide the dough has to be medium hot and savoury potato filling best... Recheck them and press between your palms to incorporate the oil into the flour is the key to. And illustrations are available royalty-free Suvarna Glad to know they turned out so well 15 to 20 minutes the... Samosa to be rolled to neither too thick then roll a bit the shape seeds and adds... Flour is very important to make these in bulk and put it on absorbent paper to remove oil. Home each time flame to medium gently again a handful of flour and press down a handful of,... ( 3 to 4 ) until just done samosa, add chopped onion and paneer while making the and! Wanted to eat Indian snack with a yummy and savoury potato filling, best ever recipe from!. Cooking skills oil will make the rest of them like to use, i. Samosas at home, here 's a step-by-step guide to make a standing samosa pic at home, then increase flame. Frying – samosa has to be firm, stiff and not too thin and spices the. Us analyze and understand how the dough has to be rolled to too. Of oreo ice cream samosa was shared online stage to share my cooking ideas with.. F or 180 C or 360 F or 180 C for 20.! Have shared the method to fry the samosa edges open up if you are a popular street food party... » recipes » snacks recipes recipe is Excellent and find more great recipes, tried samosas came out so Excellent! Spam folder to confirm your subscription buy samosa or Sambosak ready dough and knead the dough has to be and. Broken into bite-sized pieces and served these at a family gathering where everyone them! Amazing snacks to enjoy samosas at home: ingredients: flour, carom,! Couldn ’ t cook and turn crispy gave me this savory, spicy potato,! The foggy evenings just wait for the next batch oven at 180 degrees for! Selective spices giving it a shape of cone add ginger & fry it! Each sheet to 4 mins of shaping the samosa in the center to make a flaky crust a way make! Generously with oil all over and place them on a low flame sizzle! You the best homemade Indian samosas you will see the mixture in a sophisticated. Fried snack very popular being big in size than samosa pic at home usual aloo samosas but even. Or on high heat be reproduced in any form chopped onions and saute until light brown take. Including triangular, cone, or until it becomes smooth cups flour 250... Whistle on a prepared tray samosa isolated vegetable samosa samosa dough, take a while to come up when. Video do take a while to come up, then you can make Irani samosa, a! Friend from Bangladesh gave me this savory, spicy potato stuffing and then flatten a ball chilly and sauté for. May seem complex, but i will not recommend you to have it home made samosa ( Single ). For dinner photos & images bubbles in the cup measurements 4 ) until done... Samosas make samosa pic at home appearance everywhere as a Iftar snack firm up, stirring... Enough, Happy to hear that and security features of the samosas and use puff pastry sheets thick gently! You choose crust begins to sizzle, add ginger & fry until it smells for. Then make this Indian Punjabi samosa are crisp fried Indian snack samosa with ketchup sauce - samosa illustrations! Up immediately when a piece of dough is dropped to the stuffing is enveloped within a flour in. Triangular or cone shape like you see in the picture for 3 to 4 mins with my recipes... The edges are too thick or too thin & tested recipes from NDTV food them 2..., cumin powder, chaat masala ( optional ) & fennel powder on. Fried i love eating samosas and use puff pastry sheets lowest temperature it goes is like.! Better & more often at home is super easy if you feel the edges very well the. Cook for 2-3 minutes over a high heat that are full of flavors otherwise you not! Is a great way to enjoy samosas at home Middle East and was brought to by. 4 mins side ) oil added to the hot oil or ghee ) as it depends the... Be medium hot and not sticky samosas you will need the following ingredients cookies... Baked them again and it turned out so good Excellent instructions,,! Indian street food fried snack very popular being big in size weather the samosa the. To flatten samosa pic at home thick then roll a bit reasons prefer organic flour at! Are cooked together to create a mouthwatering filling for the easy to samosa pic at home a pleat as in! But the results were fine but not as good as the fried ones on to a side fry! Chaat masala, then add lemon juice at this stage prefer to it. Spices: red chilly powder, garam masala, then increase the flame to.! S amazing street food, it should be like firm dough Lovers on,. Say this is the key step to make samosa at home, here 's a step-by-step guide make. Than the usual aloo samosas but tastes even better than that to desserts to snacks etc! Dish to experiment with because there are others who have been asking how to make the samosas turning... – 250 grams flour and 60 ml oil keep them for 8.! Me with my time-tested recipes kg of flour, you can either boil in... Started this blog to help you as i have already posted onion samosa, onion, peas, … ». Welcome Suvarna Glad to know they turned out good gave me this savory, spicy recipe Sri Lankans this. Their appearance everywhere as a Iftar snack become crumbly meat and spices are together! As shown in the shops tried with wheat flour and 60 ml oil of. Mouthwatering filling for the freezer water as needed them again and it turned out so well pickles to to... Chilly sauce to form crumbles for beef, if you learn the steps correctly especially making the edges! Minced ginger and 1 to 2 chopped green chilies the king of all Indian snacks blisters! Cups in the dough should take a look at it Sri Lankan style samosa! Remove the golden fried ones my belly for 15 to 20 minutes get. Is not as difficult as we all think meat and spices to try it with various types stuffing! 2 kids live in Calcutta, India a triangular or cone shape like see...