The Ussurian pear (Pyrus ussuriensis) in City park was planted in 1993 and had a trunk diameter of 3.5″. Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae. Utilization: Fruits are hard but juicy and edible. [6], better after a freeze and the juice tastes better, https://en.wikipedia.org/w/index.php?title=Pyrus_ussuriensis&oldid=978202558, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 September 2020, at 14:33. Description: This home orchard tree features showy white flowers in spring, good fall color and consistent oval shape; small firm yellow fruit is of reasonable quality, best for canning; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . Description: One of the hardiest pear trees for cold climate orchards, featuring frothy white flowers in spring and good fall color; small firm yellowish-green fruit are best for canning; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . It is considered the hardiest of all pears. Description: A hardy pear tree with clouds of showy white flowers in spring, good fall color and consistent oval shape; small high quality greenish fruit is good for fresh eating; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . [3] When planted in milder climates, the trees have been known to be killed by freezes after they begin budding. It’s fruit is golf ball sized, and has the taste and texture of a pear flavoured chunk of sandstone. Pear "Ussurian": description. Southworth is a vigorous and extremely cold hardy pear. Edible Qualities. Other Names: Ussurian Pear. It can withstand a low temperature upto -15 C. This pear is the least susceptible to fireblight. Since it is native to Ussuri River Valley of inner Manchuria in Northeast China, so it has been named Ussurian pear. Ussurian pear flowers. However, it has a tendency to branch quite low and is often used in shelterbelts and hedges too. The size of the fruit varies depending on the soil, growing conditions of the pear, but rarely grow more than 5 cm. Required fields are marked *. It is in flower in April, and the seeds ripen from September to October. Edible Qualities. Growth habit is rounded and dense, reaching 40 to 50 feet in height. Other Names: Ussurian Pear. Description: One of the hardiest pear trees for cold climate orchards, featuring frothy white flowers in spring and good fall color; small firm yellowish-green fruit are best for canning; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . Your email address will not be published. It has flowers in spring that are slightly pink when budding and then turn white. White flowers, semi-glossy foliage and dense, variably-rounded forms are of particular interest. Ussurian pear is an Asian pear. The fruits are used for jams and jellies. Crosses of this species with other pears produces tasty pears that grow in climates too cold for most pears. Other Names: Ussurian Pear. After thawing, the taste of the frozen “Ruaner” pear becomes soft, juicy, and mildly sour and sweet, depending on the changes in quality parameters, such as firmness, water content, SSC, and TA. The foliage is glossy dark green in summer, and reddish-purple or red in the fall. Its fruits are very tasty; similar in size, shape and flavour to Bartlett. [2] Products made from the fruits may prove more effective than commercial insecticides in killing ticks and mites. [4] There are at least 108 compounds in the fruits that affect plant breeding and these show that P. ussuriensis cultivars fall into 4 groups. The tree grows to a height of about 15 meters (49 ft) and prefers well-drained loam-type soils. The trees of this fruit mostly grow wild in village common lands. Description: One of the hardiest pears with clouds of showy white flowers in spring, good fall color and a consistent oval form; small firm greenish-red fruit, reasonable quality, good flavor; fallen fruit can be messy, but self-pollinating and resistant to fireblight . Edible Qualities. The glossy oval leaves turn an outstanding burgundy in the fall. McDermand Pear, Prairie Gem® Flowering Pear. Other Names: Ussurian Pear. Other Names: Ussurian Pear. The fruits are … However, it has a tendency to branch quite low and is often used in shelterbelts and hedges too. The Ussurian pear (Pyrus ussuriensis) in City park was planted in 1993 and had a trunk diameter of 3.5″. Fruit round, greenish yellow, 6-8 cm in diameter. Ussurian or Harbin Pear (Pyrus ussuriensis) General Description The hardiest of all pears, introduced from northeastern Asia. There are a few named varieties too e.g. Description: One of the hardiest pear trees for cold climate orchards, featuring frothy white flowers in spring and good fall color; small firm yellowish-green fruit are best for canning; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . This self-pollinating pear bears white flowers in the spring and has good fall colour, making it an exceptional ornamental addition to any garden. This self-pollinating pear bears white flowers in the spring and has good fall colour, making it an exceptional ornamental addition to any garden. They may be ovate, heart-shaped or rounded near the base. The fruits are used for jams and jellies. Fruit round, greenish yellow, 6-8 cm in diameter. Cold storage is the most common storage method for pears. Ussurean pear is the hardiest of all pears. [2] Buds are dark brown and have an alternating arrangement. Pyrus ussuriensis is a deciduous Tree growing to 15 m (49ft 3in) at a fast rate. But one in particular, a Ussurian pear tree on the edge of the Minnechaug Golf Course, has … These ripen during winter. [1], It is native to Korea, Japan, and the Ussuri River area of far eastern Russia. Description: A hardy pear tree with clouds of showy white flowers in spring, good fall color and consistent oval shape; small high quality greenish fruit is good for fresh eating; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . Edible Qualities. New shoots are usually brownish, over the years they become yellow-brown. The Manchurian or Ussurian Pear, Pyrus ussuriensis (which produces unpalatable fruit) has been crossed with Pyrus communis to breed hardier pear cultivars. It's no secret that Ed Richardson has a thing for trees. Ussurian pear has now also been taken to other parts of the world including United States. Description: One of the hardiest pears with clouds of showy white flowers in spring, good fall color and a consistent oval form; small firm greenish-red fruit, reasonable quality, good flavor; fallen fruit can be messy, but self-pollinating and resistant to fireblight . Edible Qualities. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Their taste improves and sweetness increases much after frost. But at many places, this fruit is planted as a back yard tree. An encyclopedia of 556 edible fruits of the world. Patten Pear is bathed in stunning clusters of white flowers with purple anthers along the branches in mid spring. Buds are dark brown and have an alternating arrangement. Might be juice-able. Edible Qualities. In this research, the change in firmness was remarkable ( Figure 2 ) during the freezing–thawing stage. Edible Qualities. Flowers are 1 1/3 inches in diameter, pinkish buds opening to white flowers, in late spring. In China, the Ussurian pear species is distributed in northern China, the northern part of Hebei, along the Yellow River and Hexi Corridor, and so on. Edible Qualities. Ussurian pear is native to the Soviet Far East (Russian Federation, Primorye), China, Japan and Korea. Your email address will not be published. Edible Qualities. [5] The fruits are not the tastiest of pears to humans, but the taste is better after a freeze and the juice tastes better. Ussurian pear fruits have very good keeping quality. It is native to Korea, Japan, and the Ussuri River area of far eastern Russia. In the north of China, a traditional and natural storage method is used to produce frozen fruit, and frozen pear is one of the most popular frozen fruits [3]. Deer, mice, and rabbits are known to damage the trees. It flowers in early spring to coincide with leaf flush, at Mustila around mid-May, depending on the weather. Other Names: Ussurian Pear. The pears have a sweet taste and a juicy texture. Flesh is firm at harvest, becoming buttery as it ripens. The reverse side of the leaves is matte. Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit1[OPEN] Xinyue Li,a Wei Guo,a Juncai Li,b Pengtao Yue,a Haidong Bu,a,c Jing Jiang,a Weiting Liu,a Yaxiu Xu,a Hui Yuan,a Tong Li,a and Aide Wanga,2,3 aCollege of Horticulture, Shenyang Agricultural University, 110866 Shenyang, China bLiaoNing Institute of Pomology, 115009 … Description: A hardy pear tree with clouds of showy white flowers in spring, good fall color and consistent oval shape; small high quality greenish fruit is good for fresh eating; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . The Ussurian pear tree is a good pollinator, its flowers are beautiful in May, but its fruits are not edible (they are not poisonous, they just don't taste good at all). Edible Qualities. It has flowers in spring that are slightly pink when budding and then turn white. It is hardy to zone (UK) 4 and is not frost tender. Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae.. Some wild populations of Ussurian typically grow in the cold and dry river valleys of the mountains. Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species. It is also a wonderful choice for windbreaks as it keeps its branches very low in height. Description: One of the hardiest pears with clouds of showy white flowers in spring, good fall color and a consistent oval form; small firm greenish-red fruit, reasonable quality, good flavor; fallen fruit can be messy, but self-pollinating and resistant to fireblight . Flowers buds pinkish, flowers white, 8 mm wide, hermaphrodite, borne in umbel like racemes. A medium deciduous tree growing upto 15 m; form variably rounded; buds with overlapping scales, blackish-brown; 3-6 mm. However, information regarding sugar accumulation in pear fruit is still lacking. Fruits are hard but juicy and edible. It can endure temperatures as cold as −45 to −52 °C . Other Names: Ussurian Pear. It has dark green foliage throughout the season. [1] Pyrus ussuriensis is the hardiest of the pears. Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species. Furthermore, this pear tree is … Ussurian pear tree still sporting snow bumpers. Other Names: Ussurian Pear. Other Names: Ussurian Pear. Cold storage is the most common storage method for pears. Some wild populations of Ussurian typically grow in the cold and dry river valleys of the mountains. [3], Cultivars include the 'Reli', 'Jinxiang', 'Hongbalixiang', 'Baibalixiang', 'Fuwuxiang', 'Qiuxiang', 'Fuanjianba', 'Longxiang', 'Guanhongxiao', 'Shanli24', 'Wuxiangli', 'Shatangli', 'Manyuanxiang', 'McDermand' , and the Prairie Gem® Flowering Pear (cultivar ‘MorDak’). The pears are most often used in the following ways: Fresh Eating; Cooking; Baking; Juice-Making; Features & Attributes. This is often planted as a shelterbelt tree and occasionally as an ornamental. The leaves are glossy, dark green color. Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species. Description: One of the hardiest pear trees for cold climate orchards, featuring frothy white flowers in spring and good fall color; small firm yellowish-green fruit are best for canning; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . Other Names: Ussurian Pear. Ussurian pear grows naturally as a forest tree in northern China, Korea, and in the Ussuri area of Russia, reaching heights of over 10 m, though in Finland it seems to stay much smaller. Siberian Pear Also called Ussurian pear. This fruit cannot tolerate salinity. It is also a very ornamental tree. Edible Qualities. In this study, we characterized the basis of sweetness in the ‘Nanguo’ (NG) clonal variety of Ussurian pear (Pyrus ussuriensis). Other Names: Ussurian Pear. However, the taste of pear fruit was determined not only by stone cell content, but also by the distribution density of stone cell clusters (Choi and Lee, 2013). The fruit tree has a dense spherical shape of the crown and a trunk up to 15 m high, covered with a rough, almost black bark. Edible Qualities. Their pulp, rich in organic acids, pectin substances and vitamins, also has a fairly good taste. Their taste improves and sweetness increases much after frost. The fruit is … Leaves and Buds Bud Arrangement - Alternate. These are also dried to blackness and used through out the year in fruit compotes by local people. Description: One of the hardiest pear trees for cold climate orchards, featuring frothy white flowers in spring and good fall color; small firm yellowish-green fruit are best for canning; fallen fruit can be messy, but self-pollinating and very resistant to fireblight . [4] Leaves are dark green in spring and summer and turn dark red and gold in autumn. Ussurian pear tree still sporting snow bumpers. Ussuri pear begins to bear fruit in September. The largest tree in North Dakota is 29 feet tall with a canopy spread of 24 feet. Other Names: Ussurian Pear. It can endure temperatures as cold as 45 to 52 C [2]. Pear wood is close-grained and at least in the past was used as a specialized timber for fine furniture and making the blocks for woodcuts. Good root stock for grafting your own pears. The tree is hung with small yellow fruits, some of them covered with red blush. Leaves simple, ovate, setosely-serrate, smooth or nearly so, leathery; 5 to 10 cm long, 3 to 6 cm wide, semi-glossy, dark green, orange to yellow during winter.White flowers, semi-glossy foliage and dense. [3] Many species of birds and mammals feed upon the fruit of this species. Edible Qualities. This self-pollinating pear bears white flowers in the spring and has good fall colour, making it an exceptional ornamental addition to any garden. It is a very good choice for colder climates. 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