But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don’t end up with a very bitter soup. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Castor seeds are dehulled, wrapped in Ogiri – igbo: Castor seed Ricinus communis: Castor seeds are dehulled, wrapped in banana leaves and boiled for 6 – 8 h. The boiled seeds which are still wrapped in the leaves are left to ferment for 4 – 6 days. The Igbo Egusi and Ogbono Soup combo is a long forgotten, almost extinct way of preparing Egusi and Ogbono soups in one pot. 2. Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki).For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to. Nigerian Egusi Soup – Photo Source: https://www.youtube.com As much as egusi is simple to make, supports various cooking methods and is acceptable to nearly any palate, it can still go very wrong very quickly and easily so I advise you follow these recipes very closely and carefully to make sure your soup turns out perfect. However, always ensure that your egusi cooks for about 30 minutes or more. I am back now to begin fulfilling my promise. This is how to cook egusi soup … This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Ground Egusi – or whole Egusi We're all about african foods and recipes, Subscribe. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. And there you have it, how to make egusi soup in Nigeria. Add the roughly chopped bitter leaf/spinach/ukazi and allow to steam for 2-5 minutes. Subscribe to this blog Your girl is ever loyal ohh….and as you can see I am here to rep my peoplesss and our delicious methods of cooking soups… Egusi is actually a Nigerian soup…I am truly not sure of its origin, as different tribes try to claim and make it their own….. I advise that you always buy whole egusi seeds and grind them yourself. Teaching guys to cook is always an experience. Serve egusi soup to accompany and fufu or along with any starch (plantains, coco, yams or rice). Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Egusi Soup Nigerian Food ", followed by 313 people on Pinterest. Then carefully drop the egusi lumps into the sauce without any stirring until lumps are formed. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn igbo people how una dey make una egusi delta folks tell me how una dey make una own too yoruba calabar hausa bini please sign in make we discuss some correct egusi soup techniques. Ofe Egusi is not peculiar to any Igbo sub group or state as the soup is prepared in so may ways by different Igbo state or sub group but aside the general way of preparing Ofe Egusi, The Abians prepare Egusi in different way called Akpuruakpu Egusi. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. Please note that there is s huge difference between preparing Egusi Soup and Ogbono soup separately and mixing them in the soup bowl just before eating and preparing them together in one pot. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. I use roughly 2 cups for this recipe. We are still on foods eaten by different Nigerian ethnic groups. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria.Foreigners love it because it is our soup that looks, feels and tastes most like a foreign sauce. Adjust seasonings as needed, and then the soup is … 3. Ofe Egusi (Egusi Soup) Ofe Egusi is a popular Igbo soup made from melon seeds. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. How To Make Egusi Soup. Preferably do this the day before so making your egusi soup is easy the next day. It is a two in one soup. Egusi soup is a very common soup among Nigerian's, it is the name the common name for plants like melon and guords .When is it dried and grounded we use it to m Unfortunately there are those of us who do not like Egusi Soup for several different reasons. In Cameroon, it is sometimes used to make Egusi pudding; a highly addictive pudding. During this process there should be very little stirring happening to the pot until the lumps have been fully formed. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names. 1: Boil the meats and/or fish you intend to use. The last time, I posted my recipe about how to make Egusi soup - the fried method, and I promised to come back and take you all through the other methods. I am calling the post Ofe Egusi, because the frying method is uniquely Igbo and soup in the Igbo language is called Ofe. Today, we're going to learn how to make Egusi pepper soup. Egusi soup happens in three main steps. I am a lost cause regarding its prefix. Note that egusi that is not cooked long enough can taste horrible to an authentic Nigerian. We don't use okpei to make òra or bitter leave soup. Hello everyone! The only reason it piqued my interest was because I was intrigued about the South Eastern method of forming Egusi into balls. Egusi is one of my favorite soup, though it turns my tummy after eating it, I've discovered dt if I allow it to cook for more than one hour and use bitter leaf I will be good, but it's surely nice Nigerian soup. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Egusi soup can be made using assorted meat (chicken, beef, mutton, stock fish, fresh fish, dried fish and lots more). 1 ½ cups of grounded melon seed (Egusi) Let’s Cook. Aside from bitter leaves, you could also use sliced pumpkin leaves (Ugu) as vegetables for Nigerian egusi soup. See more ideas about nigerian food, food, african food. I only saw it once and it was not even a clear picture. Most times, I make melon soup with bitter leaves. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Igbo kwenu!!! The Egusi soup is absolutely delicious. In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. 2. Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Welcome. Ingredients. Egusi soup is a popular dish I dare say it’s the most popular soup in nigeria because every tribe seems to have specific ways to prepare this delicacy. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. The very first Egusi post on the blog feels like ages ago now (click HERE), I wrote about this Igbo method, so I am quite pleased to have a post on Ofe Egusi. Egusi soup and Eba is my winning meal any day. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Watch How To Make It Add the egusi and achi (how much you add depends on how thick you want the soup; both egusi and achi act as a soup thickener) and simmer for 20-30 minutes. Re: How to Make Egusi Soup by mamba(m): 1:09pm On Nov 08, 2005; This soup is prepared by most tribes in Nigeria in many different ways. To make this soup, we will the needing the grounded melon seed. You will need. Oha soup is definitely going to make the list of Nigerian popular soups. Egusi soup is one of the most popular Nigerian soups. That way you are sure of the quality of the seeds. In the Igbo land they call this soup Ofe Egusi, the Hausa’s refer to the soup as Miyan Gushi while the Yoruba’s call it Efo Elegushi, this further proves that it is definitely versatile and every tribe enjoys it. Grind the egusi. We will be learning 2 methods of making Egusi Soup which will all lead us to the same outcome. Also, improperly cooked egusi soup can cause an upset stomach. I have never seen this made before. To cook egusi soup, start by making the egusi paste. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. I sometimes make it with two vegetables (recipe HERE), or I make it very luxurious by using a combination of seafood (recipe HERE). Cover your pot half-way and allow the soup to boil for 7 minutes, stirring occasionally so it doesn’t get burned. Let us begin…. The ingredients listed below would make enough soup for 12 people. That Egusi that is cooked, in various parts of West Africa and goes under names! Is definitely going to learn how to make òra or bitter leave soup,... Is prepared by most how to make igbo egusi soup in Nigeria ) are usually sold in African stores lumps have fully... 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